Loaded with homemade apple pie filling, these Apple Pie Cookies are the
perfect fall sweet treat. They're like eating a mini little 4-bite apple
pie! Make a batch for tailgating, game day nibbling, after school
snacking, or toss them in lunchboxes as an extra special treat.
One of my absolute favorite fall things to do is go apple picking. While we don't do it every year, fall apple picking is a fairly regular activity for our family.
Now a-days, we head for a day trip to the North Carolina mountains to get our {almost} annual stash of fresh apples. But as a kid? Apple picking meant just a quick little pop through the woods from our house to the local apple orchard.
And admittedly on occasion, us kids would make a quick little sneak attack on one of the back apple trees to grab a snack ... running a mad dash back into the woods to enjoy it so we wouldn't get caught. Thankfully, I never got caught ... but I do remember hearing the orchard farmer yell at my brother a time or two!
I filled the cookies with a chunky homemade apple pie filling and made them a size that's pretty much a hand-held, 4-bite mini apple pie.
Well, I decided these adorable little Apple Pie Cookies would be a fantastic way to enjoy some of our latest apple picking haul. And I was right ... because these cookies are enjoyable, indeed.
I filled the cookies with a chunky homemade apple pie filling and made them a size that's pretty much a hand-held, 4-bite mini apple pie.
Keep in mind the crust-to-filling ratio on these mini pies is higher than for a traditional apple pie. So, for all you crust lovers out there, here's an apple pie that's an added bonus for you!
Start by making a chunky apple pie filling on the stove top. Just gently simmer some chopped apples, spices, cornstarch, and a bit of water for about 10 minutes until thickened.
Cut rounds from prepared pie crust and then place a dollop of apple filling in the middle of some of the rounds ...
Then crimp the edges with the tines of a fork to seal the cookies.
Once sealed, brush each pie cookie with egg wash, being sure to get some
egg wash over the entire surface of the cookie ... even the crimped edges.
The egg wash is an important step for developing the pie-like look of
these cookies.
Since these "mini pies" won't be in the oven for as long as a full-size
pie, they don't develop a nicely browned crust without the egg wash.
Once baked, the egg wash gives the cookies a nice golden brown color.
Finally, cut small slits in the top crust of each cookie and bake them up.
The slits allow steam to escape from the inside of the cookies as they bake,
just like slits do for a regular-sized pie. They also add a little touch
of decoration to the cookies, making them look extra cute.
Whip up a batch for tailgating, game day nibbling, after school snacking, or toss them in the kids' lunchboxes as an extra special treat.
Bake them up, and in about 15 to 20 minutes you'll have warm hand-held 4-bite apple pies!
Loaded with a simple homemade apple pie filling, these tasty little cookies are the perfect fall sweet treat. Whip up a batch for tailgating, game day nibbling, after school snacking, or toss them in the kids' lunchboxes as an extra special treat.
I know I sure enjoyed these as a perfect fall treat for my lunchbox!
Check out these other tasty little-bite dessert recipes:
- Cherry Pie Cookies
- Blueberry Pie Cookies
- Mini Cherry Cheesecakes
- Crescent Pecan Pie Squares
- Kentucky Bourbon Balls
- Lemon Curd Tartlets
- Orange-Coconut Balls
- Nutella Strawberry Cheesecake Bites
- Strawberry Cheesecake Strawberry Bites
- More dessert recipes
Thank you for stopping by The Kitchen is My Playground. We'd love to
have you back soon!
Yield: about 12-15 cookies
Apple Pie Cookies {aka: 4-Bite Apple Pies}
Loaded with homemade apple pie filling, these Apple Pie Cookies are the
perfect fall sweet treat. They're like eating a mini little 4-bite apple
pie! Make a batch for tailgating, game day nibbling, after school
snacking, or toss them in lunchboxes as an extra special treat.
prep time: 40 Mcook time: 20 Mtotal time: 60 M
ingredients:
For the Filling:
- 1 T. butter
- 2 ½ c. peeled chopped apples
- 1/4 c. water
- 3 T. granulated sugar
- 2 T. brown sugar
- 1 ½ tsp. cornstarch
- 1/4 tsp. ground cinnamon
- 1/8 tsp. salt
- pinch of ground nutmeg
- pinch of ground cloves
For Assembly:
- Pie crust for a two-crust pie, store-bought or use your favorite homemade recipe
- 1 large egg
- 1/4 tsp. water
- sanding sugar or granulated sugar for sprinkling on top (optional)
instructions:
How to cook Apple Pie Cookies {aka: 4-Bite Apple Pies}
For the Filling:
- Melt butter in a saucepan over medium heat.
- Add chopped apples, water, sugar, brown sugar, cornstarch, ground cinnamon, salt, ground nutmeg, and ground cloves. Stir to combine.
- Gently simmer over medium-low heat for about 10 minutes, or until apples are tender and "saucy" but still have some tender chunky pieces. Set aside to cool slightly.
For Assembly:
- Roll out the pie crust on a lightly floured surface until about 1/8 to 1/4 inch thick. Use a 2 1/2 to 3-inch round cookie cutter or biscuit cutter to cut out as many rounds as possible from the dough (you'll need two rounds for each cookie).
- Transfer half of the rounds to a baking sheet and brush the edges with a tiny bit of water (this helps seal the rounds).
- Place about 2 measuring teaspoons of apple filling in the center of each round (do not over-fill). Top each with one of the remaining rounds. Press the edges to seal each pie cookie, and then use a fork to crimp the edges.
- Prepare an egg wash by lightly beating together the egg and 1/4 teaspoon of water.
- Brush each pie cookie with egg wash, being sure to get some egg wash over the entire surface of the cookie. (Since these mini pies won't be in the oven for as long as a full-size pie, they don't develop a nicely browned crust without the egg wash. The egg wash gives them a nice golden brown color.)
- Sprinkle the tops with a pinch of sanding sugar or granulated sugar, if using. Use a small knife to cut slits in the top of each pie cookie.
To Bake:
- Bake at 350℉ for about 15 to 20 minutes, until crust is golden brown. Remove to a wire rack to cool.
- These are delicious warm or cold, and freeze very well.
Please enjoy these other cookie favorites from The Kitchen is My Playground
...
Insanely Delicious Turtle Cookies
Blueberry Pie Cookies
Cherry Chocolate Chip Cookies
How to Make the BEST Oatmeal Cookies
Pretzel Chocolate-Peanut Butter Chip Cookies
CLICK HERE TO PIN THIS FOR LATER
Insanely Delicious Turtle Cookies
Blueberry Pie Cookies
Cherry Chocolate Chip Cookies
How to Make the BEST Oatmeal Cookies
Pretzel Chocolate-Peanut Butter Chip Cookies
CLICK HERE TO PIN THIS FOR LATER
My mom used to make something similar with raisins instead of apples...I was in love with them! The dough was sweet and heavenly...
ReplyDeleteHow perfect for lunches. Love it.
ReplyDelete#27 on today's list.
Oh these look so good. I LOVE apple pie. What a great concept! :)
ReplyDeleteThose are really cute! Great for little hands too! Jen #16
ReplyDeleteI want these little pies in my lunchbox! Great CCC recipe! I'm #17 :)
ReplyDeleteAdorable! I don't think I could eat just one!
ReplyDeleteI'd love to make these to freeze and keep on hand for lunch boxes...or just when I need a midnight snack :-) Thanks for sharing! #32
ReplyDeleteThies pies, wow, they look original like the ones on the package-pictures in the supermarket. Wow, and not very complicate to make...
ReplyDeleteThose are so cute! Perfect for on the go! And a great way to help with portion control! #1
ReplyDeleteLooks Yummy! The crust is the best part!
ReplyDeleteYour apple pies are so mouth watering! This is a nice for picnics, outdoor activities, lunch boxes etc. There’s nothing wrong with deviating from the traditional shape and size of the apple pie. Sometimes, you just have to make something like this one for an easy grab!
ReplyDeleteyour cute little pies looks delicious!
ReplyDeleteI have a link party on Wednesdays, and I would love it if you would link this and any other posts. It is called Wednesdays Adorned From Above Link Party. It runs from Wednesday to Sundays.
ReplyDeletehttp://www.adornedfromabove.com/2012/10/almond-sugar-body-scrub-and-wednesdays.html
I hope to see you there. Have a great Day.
Debi Bolocofsky
Adorned From Above
www.adornedfromabove.com
I meant to tell you that your pies look amazing.
DeleteThese are the perfect little hand pies...love the homemade pie filling too!!!
ReplyDeleteYour Apple Pie Cookies are a great idea and look delicious! Hope you have a great week and thank you so much for sharing with Full Plate Thursday.
ReplyDeleteCome Back Soon!
Miz Helen
These are the cuties little pies... thanks so much for sharing them on foodie friday.
ReplyDeletehow cute! love it!
ReplyDeleteThanks for sharing this. I've been fooling around with a savory version.... Now I'll have to try yours.
ReplyDeleteCongratulations!
ReplyDeleteYour recipe is featured on Full Plate Thursday this week. Hope you are having a great week and enjoy your new Red Plate.
Come Back Soon!
Miz Helen
miniature brilliance is what this is! We went apple picking last weekend, and after making applesauce, I still have a bunch of apples that needed a good recipe to go into :) Thanks for sharing on Foodie Friday last week, I'm featuring it this week!
ReplyDeleteThis recipe looks so good!!!! Totally going to do this... Great blog :)
ReplyDeleteWow these look so good! I was just thinking of making mini-pies, and these fit the bill!
ReplyDeletePinning!
Found you on Gooseberry patch!
Would I freeze prior to baking? How would you defrost, by cooking/reheating? TIA
ReplyDeleteI love this idea! I have to try it this year.#InspiremeLink
ReplyDeleteLove these apple pie "cookies" of yours - my husband loves apple pie - but my faves are the blueberry ones we featured not to long ago at Inspire Me Monday! :-)
ReplyDeleteThose little mini apple pies look fabulous.
ReplyDeleteMollyx
I scrolled down to leave a comment and found about eight other recipes! This is a feature on my blog for Inspire Me Monday! Thank you! laura
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