How to Make the BEST Monster Cookies

Loaded with peanut butter, oats, chocolate chips and M&Ms, Monster Cookies are a classic favorite.  But there are about as many variations of Monster Cookie recipes as there are bakers who bake them.  We tested 5 key variables and tried several different ways to figure out how to make the BEST Monster Cookies around. -- And believe me, these super tasty beauties do not disappoint.

How to Make Homemade Hard Lemonade

Love those bottles of refreshing hard lemonade? Well, it's easy to make your own Hard Lemonade from scratch right at home, too!  Whip up some with just a little vodka and a batch of fresh-made homemade lemonade.  But be careful -- because just like with the bottled hard lemonade, this stuff goes down way too easy.
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Lemon Bars

Lemon Bars are the classic lemon lover's treat.  Tart and sweet at the same time, and loaded with luscious lemon flavor -- what's not to love?  As a bonus, they're truly not hard to make either.
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Asian Ramen Noodle Salad with Broccoli Slaw

Loaded with wonderful crunch from Ramen Noodles, sliced almonds, and sunflower seeds, this Asian Ramen Noodle Salad with Broccoli Slaw is a classic, for sure.  Taking advantage of packaged broccoli slaw for its prep, it's super easy to whip up a big bowl of this flavorful favorite.
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Red White & Blue Mixed Berry Yum Yum

Our very favorite Yum Yum dessert gets all decked out in beautiful red white & blue to create this festive Red White & Blue Mixed Berry Yum Yum.  It's a perfect no-bake dessert for 4th of July, Memorial Day, or anytime you want to enjoy the tasty combination of strawberry and blueberry together.
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Marinated Vidalia Onion Salad

Who knew a straight-up onion salad could be so good?  You'll be amazed at just how delicious this simple little Marinated Vidalia Onion Salad is!  It's a fabulous way to enjoy those tasty sweet onions.
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Easy Chocolate Fluff

This super easy Chocolate Fluff dessert is simple creamy no-bake chocolate comfort at its best, whipped up in no time flat.  Kid-friendly and loved by the grown-ups, too!
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