How to Make Homemade Samoas Cookies: Step-by-Step

November 15, 2018
Have you ever wondered how to make homemade Samoas Cookies?  ~ Start with a basic shortbread cookie base, add a scrumptious caramel coconut topping, then finish it all off with a dark chocolate dunk and drizzle, and you've got your very own homemade version of classic Samoas cookies. Just pair them with a big glass of milk for the perfect ooey-gooey cookie treat ... any time of the year!
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Homemade Samoas Cookies Image

Hot Crab Dip

November 13, 2018
Hot Crab Dip is an all-time party food favorite, for sure.  Cheesy, warm, creamy, and loaded with the fabulous flavor of crab, what's not to love?  Bake up a batch of this party classic for your next together and watch it disappear.
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Classic Hot Crab Dip Image

Peanut Butter Cookie Dough Bark

November 7, 2018
Absolutely love cookie dough? Then give this Peanut Butter Cookie Dough Bark a try!  It's one very tasty way to enjoy that dough, indeed.  Quick and easy to make, it makes for one very lovely holiday  or everyday treat.
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Peanut Butter Cookie Dough Bark Image

Mom's Baked Macaroni and Cheese

November 2, 2018
Mom's cooking is the best!  Especially when it's her family-favorite Baked Macaroni and Cheese, loaded with melty Vermont white cheddar.  Around our parts, it's just not a holiday meal without it.
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Mom's Baked Macaroni and Cheese Image

Cheerwine Chocolate Cake

October 31, 2018
Laced with Cheerwine in both the cake itself and the rich chocolate icing, Cheerwine Chocolate Cake is one tasty Southern treat.  Not only is it full of fun fabulous flavor, it's super easy to make, too!  A perfect dessert for any occasion.
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Slice of Cheerwine Chocolate Cake Image

Bacon Horseradish Dip

October 26, 2018
Love store-bought bacon horseradish dip?  Give this homemade version a try!  It's a very tasty riff on the store-bought favorite.
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Bacon Horseradish Dip Image

How to Cook Collard Greens: Step-by-Step

October 22, 2018
Want silky, tender, flavorful collards?  Follow these steps on how to cook collard greens to cook up a pot in true Southern style.  Then keep the recipe handy all year long, because these silky greens are just too good to serve only on Thanksgiving and New Year's Day!
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Collard Greens with Chopped Ham Hocks Image
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