Orange lovers ~ Coconut-Orange Balls are for you! Because these little bite-sized beauties pack a huge orange punch.
This one's pretty simple, folks ... If you like orange, you'll love these Orange-Coconut Balls. Not a fan of orange? ~ Then these aren't for you. It's as simple as that. Because these little babies? ... They pack a huge orange punch!
This recipe comes to me by way of my mother-in-law. Back before The Kitchen is My Playground was even a thought, I put together a family cookbook compiling all our families' favorite recipes ~ from fancy to plain-Jane, celebration food to every-day dinners that grace our tables probably more frequently than they should.
In all, the cookbook is a collection of 534 family favorite recipes. And I'm slowly-but-surely working my way through cooking each and every one.
When I first created the cookbook in 2010, I had personally made 282 of the recipes. And now as of April 2016? I've made 356 of them ... for an increase of 74 made over the past 6 years. Hmmmm ... at this rate, it's going to take me about 15 more years to finish making them all!
I better pick up the pace.
Anyway, these Orange-Coconut Balls are one of the recipes that grace the pages of our family cookbook.
Orange-Coconut Balls get their sunny orange flavor from frozen orange juice concentrate. In similar fashion to how I make my Rum Balls with Spiced Rum (another family favorite!), the orange juice concentrate is combined with a mixture of vanilla wafer crumbs, confectioners' sugar, and finely chopped nuts ... which all then gets rolled into little bite-sized balls of orange deliciousness.
Which are then coated in the sweet yumminess of coconut.
And orange lovers, what could be better than that?
Check out these other favorite coconut sweet treat recipes:
- The BEST Coconut Cream Pie
- Coconut Cream Yum Yum
- Grandma's Coconut Pie
- Coconut Macaroons
- 3-Ingredient Creamy Coconut Ice Cream (no machine needed)
- Martha Washington Candy
- Frozen Coconut Caramel Pie
- Strawberry-Coconut Punch Bowl Cake
- Homemade Samoas Cookies
- More dessert recipes
Thank you for stopping by The Kitchen is My Playground. We'd love to have you back soon!
Yield: about 70-80 balls
Orange-Coconut Balls
Orange lovers ~ Coconut-Orange Balls are for you! Because these little bite-sized beauties pack a huge orange punch.
prep time: 30 Mcook time: total time: 30 M
ingredients:
- 3 c. vanilla wafer crumbs {a 12 oz. box, crushed ... a food processor makes quick work of the crushing!}
- 1 1/2 c. finely chopped pecans or walnuts
- 3/4 c. (6 oz.) frozen orange juice concentrate, thawed
- 4 c. confectioners sugar {1 lb.}
- 2 T. butter, melted
- red & yellow food coloring {optional}
- Approximately 2 c. shredded coconut
instructions:
How to cook Orange-Coconut Balls
- In a large mixing bowl, combine vanilla wafer crumbs, nuts, confectioners sugar, orange juice concentrate, and melted butter. Mix until well combined.*
- Roll into small balls, approximately 1-inch in diameter. Immediately roll each ball in coconut.
- Place in an airtight container and chill.
TRACEY'S NOTES
- *If using food coloring, add about 3 drops red food coloring and 5 drops yellow food coloring to the mixture ... or, the amount needed to reach your desired color of orange.
You might also like these other bite-sized sweet treats:
Chocolate Chess Pie Tartlets
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Affiliate links are included in this post. I receive a small amount of compensation for anything purchased from these links,at Amazon.com at no additional cost to you.
Them orange coconut balls look Fantastic.
ReplyDeleteRoughly, about how many does this recipe make?
Thank you
Oh, I am so going to make these! I love orange-flavored desserts (see my recently posted orange tart here: http://gingerwroot.com/gluten-free-orange-tart/) Pinned and can't wait to try it--thanks to you and your mom-in-law!
ReplyDelete--G
http://gingerwroot.com
These look so unique, and yummy! Thanks.
ReplyDeleteI've made plenty of rum balls in my time but these look like a delightful change of pace, especially with the warm months upon us. I'll give these a try. Thanks. I saw your post at Cindy's Amaze Me Monday party.
ReplyDeleteI was distracted by my 4 year old asking questions and added 12 oz of o.j. instead of the required 6 oz.
ReplyDeleteIs there any way to salvage this???
Help��
This is just like the recipe my grandma passed on to me! Do you think they can be made early and frozen?
ReplyDeleteMy grandmother always had a frozen container of them to pull out when we came over to visit
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