Country Corn Casserole

Country Corn Casserole serves up golden corn surrounded in a totally tasty, scoopably soft and tender cornbread mixture that's truly down-home cooking at its best. Beautifully pair it with holiday ham, Thanksgiving turkey, or any everyday meal.

CLICK HERE TO PIN THIS FOR LATER

Want to kick that dinnertime corn up a notch?  Then give Country Corn Casserole a try!

Corn is our 10-year-old daughter's absolute favorite vegetable.  And at times, it seems it's about the only vegetable we eat.  So I frequently turn to dishes like corn pudding, corn fritter casserole, fiesta corn casserole, and crock pot creamed corn to change up our corn routine.

But when it comes to corn casseroles, this Country Corn Casserole is our hands-down absolute favorite.  

Our favorite for the family because it tastes fabulous.  And my favorite as the dinner-cook because it's super easy to make.  Yes, it takes an hour to bake so you have to think at least a little bit ahead.  But as far as prep goes, it takes all of about 10 minutes to get it mixed and in the oven.

Country Corn Casserole bakes up into a creamy concoction of golden corn surrounded in a totally tasty, scoopably soft and tender cornbread mixture.

Why is it so quick and easy to prep?

Well, because it takes advantage of the convenience of canned corn and packaged cornbread mix to create its deliciousness.  The base of the casserole is canned corn, canned cream-style corn, and Jiffy corn muffin mix (or other similar packaged cornbread mix).  Then you just mix in a few other basic pantry staples, and you're good to go.

The casserole bakes up into a creamy concoction of golden corn surrounded in a totally tasty, scoopably soft and tender cornbread mixture.  It's truly down-home cooking at its best, my friends. 

Beautifully pair it with holiday ham, Thanksgiving turkey, or any everyday meal when you just feel like changing up that corn routine.

Country Corn Casserole Ingredients:

There's truly nothing fancy in this tasty Country Corn Casserole! To whip up a pan, you'll need:

• canned whole kernel corn
• canned cream-style corn
• eggs
• sour cream
• vegetable or canola oil
• granulated sugar
• Jiffy corn muffin mix or other packaged cornbread mix
• salt & pepper

How to Make Country Corn Casserole:

Mixing up a pan of this cornbread corn casserole is super easy.

Start by simply combining a can of whole kernel corn, a can of cream-style corn, 2 eggs, some sour cream, oil, granulated sugar, and salt & pepper in a mixing bowl until they're well mixed.

Then add in packaged corn muffin or cornbread mix, and stir everything together until it's just combined.  You don't want to overmix at this point -- Stir until the corn muffin mix is just moistened.

Spoon the batter into a greased 9x13-inch baking dish.  Then, bake it up for 1 hour.

The result? -- The result is golden corn surrounded in a totally tasty, scoopably soft and tender cornbread mixture. 

The flavor is truly delicious, with creamy cornbread and sweet corn in every bite.  And it's a taste that compliments most any meat dish, making it a perfect side dish choice for just about any meal.

So kick that dinnertime corn up a notch with a pan of this tasty Country Corn Casserole.  Beautifully pair it with holiday ham, Thanksgiving turkey, or any everyday meal.

It's truly down-home country cooking at its best!

Check out these other vegetable casserole favorites:

• Broccoli Cornbread Casserole
• Creamy Broccoli Casserole
• Broccoli-Rice Casserole
• Cheesy Fiesta Corn Casserole
• Corn Pudding
• Glazed Sweet Potato Coins
• Green Bean Casserole
• Crock Pot Green Bean Casserole
• Southern Vidalia Onion Casserole
• Southern Sweet Potato Casserole
• More side dishes

Thank you for stopping by The Kitchen is My Playground. We'd love to have you back soon!

corn casserole recipe, cornbread casserole, cornbread casserole recipe, corn casserole with cornbread

Sides

Southern

Yield: about 8-10 servings

Author: Tracey | The Kitchen is My Playground

Country Corn Casserole

Country Corn Casserole serves up golden corn surrounded in a totally tasty, scoopably soft and tender cornbread mixture that's truly down-home cooking at its best. Beautifully pair it with holiday ham, Thanksgiving turkey, or any everyday meal.

Prep time: 10 MinCook time: 1 HourTotal time: 1 H & 10 M

Ingredients

• 1 (16 oz.) can whole kernel corn, drained
• 1 (16 oz.) can cream-style corn
• 2 eggs, lightly beaten
• 1 c. sour cream
• 1/2 c. vegetable or canola oil
• 1/3 c. granulated sugar
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 (8.5 oz.) box Jiffy Corn Muffin Mix

Instructions

1. In a mixing bowl, combine the whole kernel corn, cream-style corn, eggs, sour cream, oil, sugar, salt, and pepper; stir until well mixed. Add corn muffin mix and stir until just combined.
2. Spoon the mixture into a greased 9x13-inch baking dish.
3. Bake at 350℉ for 1 hour.

TRACEY'S NOTES:

1. Substitute any 7-ounce to 8.5-ounce package of corn bread mix for the Jiffy mix, if you'd like.
2. This pairs beautifully with holiday ham, Thanksgiving turkey, or just about any everyday meaty meal.

Similar Recipes

Corn Pudding

Crock Pot Creamed Corn

Cheesy Fiesta Corn Casserole

Created using The Recipes Generator

CLICK HERE TO PIN THIS FOR LATER

This post is linked with Weekend Potluck.