Crustless Smoked Sausage & Spinach Quiche

April 11, 2016
With its low hands-on prep time and make-ahead convenience, Crustless Smoked Sausage & Spinach Quiche is a flavorfully delicious no-hassle meal the whole family will love!  It's perfect for dinner, lunch, brunch, or breakfast alike.

Slice of Crustless Smoked Sausage & Spinach Quiche Image

As some of you who frequent The Kitchen is My Playground may know, my husband and I are thrilled to have recently welcomed a 5-year-old little girl into our family.  She is the sweetest, and -- while we are certainly experiencing a whole new level of tired -- she is the light of our lives.

Besides getting much less sleep than before becoming parents, with the addition of a child to our family another part of our life has changed quite a bit too ... our meals!

Not only do we now need to keep a pretty routine schedule with our meals -- no longer eating lunch at 3:00 if we've been busy all day, or enjoying a "fashionably late" 7:30 or 8:00'ish dinner -- I am now also much more on the lookout for quick and easy meals that can be ready in a flash.

With its low hands-on prep time and make-ahead convenience, Crustless Smoked Sausage & Spinach Quiche is a flavorfully delicious no-hassle meal the whole family will love.

With our school schedule, doctors appointments, gymnastics, church activities, and various other run-here-and-there commitments, sometimes I just don't feel like I have time to cook a good meal.

But you know what?  With the help of this Crustless Smoked Sausage & Spinach Quiche recipe, I sure do.

It can be whipped up easily with about 15 minutes of hands-on time, and reheats beautifully for a fabulous no-hassle make-ahead meal option.  Which makes it a fabulous busy week-day dinner option, for sure.

Crustless Smoked Sausage & Spinach Quiche in Baking Dish Image

I must admit, we eat smoked sausage and kielbasa quite a bit for dinner, because it's so stinking easy to whip up quickly.

Usually, I just slice it, toss it in a pan to brown a little, and serve it up with some mashed potatoes or rice and a vegetable.  Truly, it's one of my favorite quick and easy go-to meals.

With this Crustless Smoked Sausage & Spinach Quiche, I still get to take advantage of the ease of packaged smoked sausage -- but dress it up a bit from my usual quick toss-in-a-pan preparation.

Package of Hillshire Farm Smoked Sausage Image

To make this tasty quiche, simply slice the smoked sausage into 1/4-inch thick rounds.

Sliced Smoked Sausage Rounds Image

Then give the sausage rounds a quick saute with some chopped onions.

Sauteing Smoked Sausage with Onions Image

Place the sausage and onions in a pie dish and spread them out evenly along the bottom.

Next, mix up a simple quiche filling of eggs, spinach, cheese, milk, and a tiny bit of flour.  Pour the mixture over the sausage in the pie dish and then bake it up until set and a light golden brown around the edges.

Crustless Quiche with Smoked Sausage Image

Then voila! -- You've got a delicious Crustless Smoked Sausage & Spinach Quiche the whole family will enjoy.  Just perfect for dinner, lunch, brunch, or breakfast.  But hey, if you'd like to enjoy it for snack, too, that's totally cool with me.

So if for whatever reason, you're looking for some easy no-hassle dinner recipe ideas, add Crustless Smoked Sausage & Spinach Quiche to your list.

Thanks to packaged smoked sausage, its low hands-on prep time and make-ahead convenience make it a perfect no-hassle meal option, for sure.

Check out these other fabulous breakfast casserole recipes:
Pie Plate of Crustless Smoked Sausage Quiche with Wedge Cut Out Image
Thank you for stopping by The Kitchen is My Playground. We'd love to have you back soon!


crustless quiche recipe, crustless smoked sausage quiche recipe, quiche without crust, kielbasa quiche
Main Dishes
American
Yield: about 6-8 servings
Author:
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Crustless Smoked Sausage & Spinach Quiche

Crustless Smoked Sausage & Spinach Quiche

With its low hands-on prep time and make-ahead convenience, Crustless Smoked Sausage & Spinach Quiche is a flavorfully delicious no-hassle meal the whole family will love! It's perfect for dinner, lunch, brunch, or breakfast alike.
Prep time: 15 MCook time: 50 MTotal time: 65 M

Ingredients:

  • 1 (14 oz.) Hillshire Farm Smoked Sausage, sliced in 1/4-inch thick rounds
  • 1 small onion, diced
  • 1 c. shredded Swiss cheese, divided
  • 1 c. cottage cheese
  • 1/2 c. shredded sharp cheddar cheese
  • 1 (10 oz.) package frozen spinach, thawed & well-drained
  • 1/2 c. milk
  • 3 large eggs, lightly beaten
  • 1/2 c. all-purpose flour
  • 1 tsp. baking powder
  • 1/8 tsp. pepper

Instructions:

  1. Heat a saute pan coated with non-stick cooking spray over medium heat. Add smoked sausage and onion; saute until sausage is lightly browned, about 4 to 5 minutes.
  2. Spray a 9-inch pie plate with non-stick cooking spray. Sprinkle 1/4 cup Swiss cheese in the bottom of the pie plate. Top with the sauteed smoked sausage mixture.
  3. In a mixing bowl, combine remaining Swiss cheese, cottage cheese, cheddar cheese, spinach, milk, and eggs. Stir with a whisk until well combined. 
  4. Combine flour, baking powder, and pepper. Add to egg mixture and stir until blended. Spread over sausage mixture.
  5. Bake at 350 for 45 minutes or until a knife inserted in the center comes out clean.
Created using The Recipes Generator

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13 comments

  1. Is there a reason some of the Swiss cheese is put in the bottom of the pie plate? I also wanted to say thanks for not using Bisquick! I use Pioneer baking mix instead, when I need a "baking mix", because I don't like the taste of Bisquick. I think Pioneer has a better flavor. Thanks, SpinninJenny

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    Replies
    1. Hi there! The little bit of Swiss cheese on the bottom of the pie plate gives a great punch of flavor at the bottom of the quiche when it melts in with the smoked sausage. You can certainly skip that sprinkling on the bottom if you prefer, though, and stir all the Swiss cheese in with the egg mixture.
      Enjoy!

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  2. This looks sooo lish, and I've already pinned it to remind myself to make it soon. I'm a huge fan of quiches, but I would never have thought to use sausage on the bottom. Thanks!
    --G
    http://gingerwroot.com

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  3. oh my, this looks so delicious!!! Thanks for sharing at Thursday Favorite Things!

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  4. Your Quiche looks awesome! Thanks so much for sharing with us at Full Plate Thursday. Have a great weekend and come back soon!
    Miz Helen

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  5. Oh my goodness this looks delicious. I love sausage.

    I hope you will share this this week at Thoughts of Home on Thursday.
    Just stop by my blog Thursday to join in. We would love to have you.

    Enjoyed visiting,
    Laura
    White Spray Paint

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  6. We always have a package of their sausage in the fridge. I can't wait to try this recipe. Looks delicious.

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  7. This looks delicious! I love making quiches for dinner since they are so versatile and the possibilities are endless. Pinned.

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  8. Delicious combination of flavours, and the crust-less part makes it much faster to prepare!

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  9. I love quiche and this looks so good, I printed the recipe, its something I could make and have for several days. Thank you for sharing on Wonderful Wednesday last week. Be sure to stop by and share again!

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  10. I know this is delicious! It looks divine! I made a similar breakfast quiche from a recipe I found in a cookbook, so I'm definitely pinning this one to try as well. I like trying new things for breakfast to keep it fun! Thanks for sharing at the Snickerdoodle Create Bake Make Link Party! Have a lovely week!!!

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  11. That is a true company worthy dish! Thanks for sharing this at the What's for Dinner party. I appreciate all your contributions to the fun.

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  12. We sure enjoyed featuring your awesome post at Full Plate Thursday,496! Thanks so much for sharing it with us and you have a great week!
    Miz Helen

    ReplyDelete

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