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Loaded with mozzarella & Parmesan cheeses, sliced portabella mushrooms, fresh tomatoes, & sweet Italian sausage, Italian Egg Casserole delivers up tons of flavor in each and every bite.And it just so happens that I have an easy casserole recipe to share with you today that works for both breakfast and dinner. -- This fabulously-cheesy and delicious Italian Egg Casserole. It's one of our family-favorites and makes an appearance on our table quite frequently -- most often for dinner, but it's great for breakfast, lunch, or brunch, too.
Loaded with mozzarella and Parmesan cheeses, sliced portabella mushrooms, fresh tomatoes, and sweet Italian sausage, Italian Egg Casserole holds tons of flavor in each and every bite.
But not only is Italian Egg Casserole easy and delicious, it can also be assembled ahead of time -- making it the perfect make-ahead breakfast or dinner dish to get on the table easily come meal time.
Italian Egg Casserole can be assembled ahead of time -- making it the perfect make-ahead breakfast or dinner dish to get on the table easily come meal time.
- Low-fuss, easy recipe - Fry up some sausage and veggies, whisk some eggs, combine together, and bake. That's all this low-fuss recipe takes.
- Versatile - This tasty egg casserole works for breakfast, lunch, brunch, or dinner!
- Full of flavor - Loaded with mozzarella and Parmesan cheeses, sliced portabellas, fresh tomatoes, and sweet Italian sausage, Italian Egg Casserole delivers up tons of fabulous flavor in every bite.
- Can be assembled in advance - Italian Egg Casserole can be assembled ahead of time, making it the perfect make-ahead breakfast or dinner dish to get on the table easily come meal time.
Then in the same pan, saute some chopped red onion and sliced portabella mushrooms until they're tender, which takes about 3 to 5 minutes.
Mix the cooked sausage, onions, and mushrooms with beaten eggs, a bunch of shredded mozzarella and Parmesan, some milk, and diced fresh tomato. Pour the mixture into a greased 9x13" baking dish, then bake until the casserole is set, about 30-40 minutes or so.
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Italian Egg Casserole
Loaded with mozzarella and Parmesan cheeses, sliced portabella mushrooms, fresh tomatoes, and sweet Italian sausage, Italian Egg Casserole delivers up tons of flavor in each and every bite. It's an easy, low-fuss recipe that works for both breakfast or dinner.
Ingredients
- 16 oz. sweet or mild Italian sausage
- 1 T. butter
- 1/2 of a medium-sized red onion, chopped
- 8 oz. sliced baby portabella mushrooms
- 12 eggs, beaten
- 1 c. milk
- 1/2 tsp. Italian seasoning
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 8 oz. (2 cups) shredded mozzarella cheese
- 1/3 c. shredded Parmesan cheese
- 2 medium-sized tomatoes, chopped
- 1 T. chopped fresh parsley {optional}
Instructions
- Remove sausage from casings. In a skillet over medium-high heat, cook sausage until cooked through and crumbly. Drain and set aside.
- Wipe skillet with a paper towel to remove sausage drippings. Add butter to skillet and melt over medium heat. Add onion and mushrooms; cook until tender, about 3 to 4 minutes.
- In a large bowl, whisk together eggs, milk, Italian seasoning, salt, and pepper. Add sausage, onions, and mushrooms. Stir in mozzarella, Parmesan, and tomatoes.
- Pour egg mixture into a 13x9" baking pan coated with non-stick cooking spray. Bake, uncovered, at 400℉ until set and a bit puffed in the center, about 35 - 40 minutes.
- Remove from oven and let stand 5 minutes before serving. Sprinkle top with chopped parsley.
- Italian Egg Casserole may be prepared the night before, refrigerated over night, and baked the next morning. Increase baking time to 45 - 50 minutes.
That egg casserole looks delicious and the casserole pan is beautiful!
ReplyDeleteThis looks so easy and yummy to make for the kids for back to school to get them a good start to their day! I will be making this one and looking on their site for more delicious recipes! Thank you for sharing and a chance to win!
ReplyDeletemy4boysand1@gmail.com
That looks wonderful! I would love to have that for breakfast!
ReplyDeleteThe casserole looks delicious. I think I'll save the recipe for Christmas morning brunch with my family. Thank you!
ReplyDeleteLove egg and cheese dishes, this would be good for brunch or dinner.
ReplyDeleteOh my lanta! I want to make this ASAP and that casserole dish is to die for!
ReplyDeleteI'm going to try this recipe ASAP. It looks great!
ReplyDeleteOooh, new brunch idea! Looks awesome.
ReplyDeleteoh my world this looks amazing!!! I can't wait to make it for my family!!!
ReplyDeleteI like the idea of this Italian casserole. I usually make a quiche with ham, mushrooms and broccoli, but this looks great! I never thought of adding tomatoes. I like the blue of the giveaway dish, and the smaller size is better for just the 3 of us.
ReplyDeleteLoving this egg casserole! My fam would love this for dinner or for breakfast! I might need that dish to make it in though... :)
ReplyDeleteOh I love a good savory dish for breakfast - too often we have a bunch of sugary items filling the breakfast meal. Pinning this one!
ReplyDeleteSounds delicious!! Pinning to try for dinner! Thank you!
ReplyDeleteThis is such a wonderful dish. A great one with protein and veggies. The dish would make a wonderful presentation for amy meal.
ReplyDeleteSounds absolutely delicious!
ReplyDeleteThis casserole that you have on your blog looks like it would be so delicious!
ReplyDeleteI've just pinned this recipe....looks delicious! I know this is something my family will love.
ReplyDeletethis looks delicious! Thanks for sharing
ReplyDeleteThis casserole looks delicious!
ReplyDeletedemureprincess7(at)gmail(dot)com
This looks so yummy! I make omelettes for dinner sometimes, and this is like level UP! The parmesan cheese will definitely add a nice dinner flavor. Thanks!
ReplyDeleteGreat for breakfast, brunch and dinner!
ReplyDeleteI have never had an egg casserole although I do love eggs.. The portabella mushrooms , sausages and cheeses makes it sound and look so delicious!
ReplyDeleteOh this is making my mouth water!!! I'm definitely pinning this! Thanks for sharing on Full Plate Thursday link up :)
ReplyDeleteThis recipe sounds delicious and the dish would make for a beautiful presentation! I can't wait to make it, thank you for sharing!
ReplyDeleteThis casserole looks delicious and it is a nice change from the ordinary egg casserole. Thanks
ReplyDeleteWithout a doubt, I must make this dish. Why??? Because its looks amazing, and my mouth is watering for it. Yummy!
ReplyDeleteThis looks very nice
ReplyDeleteThis is a delicious Italian Egg Cassrole, it looks amazing! Hope you are having a really good week and thanks so much for sharing with us at Full Plate Thursday!
ReplyDeleteMiz Helen
Sounds like a delicious combination of flavors! Thanks so much for linking up with us at The Blogger's Pit Stop!
ReplyDeleteYour breakfast casserole looks delicious! Thanks for sharing with us at the Snickerdoodle Link Party! This will be one of my features this Saturday!
ReplyDeleteBeautiful casserole - great for any meal! Thanks for sharing at the What's for Dinner party!
ReplyDeleteCan this casserole be frozen and reheated successfully?
ReplyDeleteWe suggest that you do not freeze as it will change the texture.
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