Fluffy Baked Blueberry Buttermilk Pancakes

June 1, 2016
If you just adore standing at the stove flipping batch after batch of pancakes while the rest of the family eats away at the table, then look away ... this recipe's not for you.  Love to find an easier way to serve up hot & delicious pancakes? ... You're in the right place.  This Fluffy Baked Blueberry Buttermilk Pancakes recipe is  for you!
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Fluffy Baked Blueberry Buttermilk Pancakes Image ~ done in the oven, no flipping required!


When I think back to enjoying pancakes during my childhood, I remember my Mom standing at the stove, flipping pan after pan of them ... while the rest of us sat comfortably at the table devouring plateful after plateful of fluffy hot pancakes.

By the time Mom was done, so were we.  And Mom ended up eating her pancakes at the table by herself.

Poor Mom.

Love to find an easier way to serve up hot & delicious pancakes? This recipe is for you!

Oh if only there was an easier, less labor-intensive way to serve up pancakes.  But wait ... There is  an easier, less labor-intensive way!
With a big pan-full of fluffy baked  Blueberry Buttermilk Pancakes!

I absolutely love that this baked version of pancakes takes away the need for someone to stay at the stove.  And I also absolutely love that it's easy.

Because we all need a few easy recipes in our wheelhouse, don't you think?

Baked Blueberry Buttermilk Pancakes Image

I first fell in love with this recipe and pancake-making method about two years ago when we moved to our current house.  While in the throes of unpacking and settling in, I had no choice but to rely on easy dishes.

Because while in the throes of unpacking from our big move, this  is what my kitchen looked like for about two weeks.  Heck ... it's what our whole house  looked like for those couple of weeks!

Ugh, unpacking is so not fun. 

#

And these fluffy Baked Blueberry Buttermilk Pancakes certainly qualify as an easy recipe.

With this pancake prep method, the batter is poured into a baking dish and cooked hands-off all at once.  Which means no flipping involved.

Instead of the flipping, you simply cut these baked pancakes into squares to serve them up.

And oh my goodness, baking up a big ol' pan is so much easier than standing at the stove.

Instead of the flipping, you simply cut these baked pancakes into squares to serve them up.  Sure, they come out in a thicker piece than "regular" pan-cooked pancakes.  But the flavor is spot-on the same.

How to Make Baked Pancakes Image

Once served, simply drizzle the cut squares with maple syrup ... just like the regular-cooked-in-the-pan ones.

Only, with this easy baked version, no standing-at-the-stove-and-flipping's required.  {You're welcome, Mom!}

Easy Baked Pancakes Image
Thank you for stopping by The Kitchen is My Playground.  We'd love to have you back soon!

Baked Blueberry Buttermilk Pancakes
Source:  A Tracey creation
Ingredients
  • 3 c. self-rising flour
  • 2 1/2 c. buttermilk
  • 2 eggs, lightly beaten
  • 1 T. canola oil
  • 1 1/2 c. fresh blueberries
Directions
  1. Place flour, buttermilk, eggs, and oil in a large mixing bowl. Stir until just combined {batter will be lumpy}. Gently fold in blueberries.  {For visible berries on the top after baking, reserve a handful of blueberries and sprinkle them on top once the batter is in the pan.}
  2. Place batter in a 9x13" baking dish coated with non-stick cooking spray. Bake at 425 degrees for 25-32 minutes, until puffed up and light golden brown on top.
  3. Serve warm with maple syrup or cinnamon syrup.
Note:  These reheat well.  Simply heat cut squares in the microwave for about 20 to 30 seconds.

Enjoy!


Please enjoy these other blueberry dishes from The Kitchen is My Playground ...

Red White & Blue Strawberry Cheesecake Bites

Strawberry, Blueberry & Greens Salad with Honey Vinaigrette


Blueberry-Lime Iced Tea



Baked Blueberry Buttermilk Pancakes ~ fluffy pancakes done in a baking dish in the oven, no standing at the stove &  flipping required! #pancakes #bakedpancakes  www.thekitchenismyplayground.com
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9 comments

  1. I just love your Bake Blueberry Buttermilk Pancake, a great idea for the move or a crowd. Wishing you a "Fin-Tastic" year and thanks so much for sharing with Full Plate Thursday!
    Come Back Soon,
    Miz Helen

    ReplyDelete
  2. What a delightful breakfast! Love this idea, especially for a brunch. Glad I came across this post in the Real Food Roundup link party! I'd love it if you got a chance to stop by my blog some time :)

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  3. Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Hope you have a great weekend and enjoy your new Red Plate!
    Come Back Soon,
    Miz Helen

    ReplyDelete
  4. This is great. I would love you to stop by Food on Friday: Pancakes over at Carole's Chatter to add this to the recipe collection! Cheers!

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  5. I am a pancake freak...love them to pieces...I will give your great recipe a try when I get some blueberries...thanks...here from Rattlebridge

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  6. Oh my word! These look AMAZING :D

    Blessings,
    Edye | Http://gracefulcoffee.wordpress.com

    ReplyDelete
  7. oh yummmmmmmmy! I just ate but am now drooling :) thanks for sharing your recipe for baked blueberry buttermilk pancakes!

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  8. Yum, yummmm! We are blueberry lovers here and pancakes are a favorite too! With no slaving over a hot stovetop, these are going on my list to make next weekend. *I do hope your unpacking ends soon so you can enjoy your new home!

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  9. I suggest keeping a close eye on the baking time! I baked this today for my boys. I only let it cook for 20 mins at 400, not 425, and it was overcooked, and dry. I want to try again at only 15 mins.

    ReplyDelete

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