Fluffy Baked Blueberry Buttermilk Pancakes

June 1, 2016
If you just adore standing at the stove flipping batch after batch of pancakes while the rest of the family eats away at the table, then look away ... this recipe's not for you.  Love to find an easier way to serve up hot & delicious pancakes? ... You're in the right place.  This Fluffy Baked Blueberry Buttermilk Pancakes recipe is  for you!

Fluffy Baked Blueberry Buttermilk Pancakes Image ~ done in the oven, no flipping required!

When I think back to enjoying pancakes during my childhood, I remember my Mom standing at the stove, flipping pan after pan of them ... while the rest of us sat comfortably at the table devouring plateful after plateful of fluffy hot pancakes.

By the time Mom was done, so were we.  And Mom ended up eating her pancakes at the table by herself.

Poor Mom.

Love to find an easier way to serve up hot & delicious pancakes? This recipe is for you!

Oh if only there was an easier, less labor-intensive way to serve up pancakes.  But wait ... There is  an easier, less labor-intensive way!
With a big pan-full of fluffy baked  Blueberry Buttermilk Pancakes!

I absolutely love that this baked version of pancakes takes away the need for someone to stay at the stove.  And I also absolutely love that it's easy.

Because we all need a few easy recipes in our wheelhouse, don't you think?

Baked Blueberry Buttermilk Pancakes Image

I first fell in love with this recipe and pancake-making method about two years ago when we moved to our current house.  While in the throes of unpacking and settling in, I had no choice but to rely on easy dishes.

Because while in the throes of unpacking from our big move, this  is what my kitchen looked like for about two weeks.  Heck ... it's what our whole house  looked like for those couple of weeks!

Ugh, unpacking is so not fun. 


And these fluffy Baked Blueberry Buttermilk Pancakes certainly qualify as an easy recipe.

With this pancake prep method, the batter is poured into a baking dish and cooked hands-off all at once.  Which means no flipping involved.

Instead of the flipping, you simply cut these baked pancakes into squares to serve them up.

And oh my goodness, baking up a big ol' pan is so much easier than standing at the stove.

Instead of the flipping, you simply cut these baked pancakes into squares to serve them up.  Sure, they come out in a thicker piece than "regular" pan-cooked pancakes.  But the flavor is spot-on the same.

How to Make Baked Pancakes Image

Once served, simply drizzle the cut squares with maple syrup ... just like the regular-cooked-in-the-pan ones.

Only, with this easy baked version, no standing-at-the-stove-and-flipping's required.  {You're welcome, Mom!}

Check out these other fabulous breakfast food recipes:
Easy Baked Pancakes Image
Thank you for stopping by The Kitchen is My Playground.  We'd love to have you back soon!

baked pancakes recipe, baked blueberry pancakes recipe, how to make baked pancakes
Yield: about 8-12 servings

Fluffy Baked Blueberry Buttermilk Pancakes

Love to find an easier way to serve up hot & delicious pancakes? ... This Fluffy Baked Blueberry Buttermilk Pancakes recipe is for you! Bake up a big pan of fluffy pancakes, no flipping required.
prep time: 10 Mcook time: 30 Mtotal time: 40 M


  • 3 c. self-rising flour
  • 2 1/2 c. buttermilk
  • 2 eggs, lightly beaten
  • 1 T. canola oil
  • 1 1/2 c. fresh blueberries


How to cook Fluffy Baked Blueberry Buttermilk Pancakes

  1. Place flour, buttermilk, eggs, and oil in a large mixing bowl. Stir until just combined {batter will be lumpy}. 
  2. Gently fold in blueberries. {For visible berries on the top after baking, reserve a handful of blueberries and sprinkle them on top once the batter is in the pan.}
  3. Place batter in a 9x13" baking dish coated with non-stick cooking spray. Bake at 425 degrees for 25-32 minutes, until puffed up and light golden brown on top.
  4. Serve warm with maple syrup or cinnamon syrup.
  1. These reheat well. Simply heat cut squares in the microwave for about 20 to 30 seconds.
Created using The Recipes Generator

Blueberry-Lime Iced Tea

Baked Blueberry Buttermilk Pancakes ~ fluffy pancakes done in a baking dish in the oven, no standing at the stove &  flipping required! #pancakes #bakedpancakes  www.thekitchenismyplayground.com

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  1. I just love your Bake Blueberry Buttermilk Pancake, a great idea for the move or a crowd. Wishing you a "Fin-Tastic" year and thanks so much for sharing with Full Plate Thursday!
    Come Back Soon,
    Miz Helen

  2. What a delightful breakfast! Love this idea, especially for a brunch. Glad I came across this post in the Real Food Roundup link party! I'd love it if you got a chance to stop by my blog some time :)

  3. Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Hope you have a great weekend and enjoy your new Red Plate!
    Come Back Soon,
    Miz Helen

  4. This is great. I would love you to stop by Food on Friday: Pancakes over at Carole's Chatter to add this to the recipe collection! Cheers!

  5. I am a pancake freak...love them to pieces...I will give your great recipe a try when I get some blueberries...thanks...here from Rattlebridge

  6. Oh my word! These look AMAZING :D

    Edye | Http://gracefulcoffee.wordpress.com

  7. oh yummmmmmmmy! I just ate but am now drooling :) thanks for sharing your recipe for baked blueberry buttermilk pancakes!

  8. Yum, yummmm! We are blueberry lovers here and pancakes are a favorite too! With no slaving over a hot stovetop, these are going on my list to make next weekend. *I do hope your unpacking ends soon so you can enjoy your new home!

  9. I suggest keeping a close eye on the baking time! I baked this today for my boys. I only let it cook for 20 mins at 400, not 425, and it was overcooked, and dry. I want to try again at only 15 mins.

    1. Really?? I don't see anyone else mentioning that...

  10. These were great! My husband is vegan, so I subbed the buttermilk for soy & the eggs for two flax eggs. Topped woth some brown sugar (cause it's Father's Day and we wanted to be fancy). Tossed in some fresh peaches & raspberries too. Oh, man! So tasty! And so much better than cooking pancakes for AN HOUR!

    1. Thank you so much for sharing your changes and results. I really enjoy taking a recipe and making changes to it and making it my own.

  11. Great recipe!!! I used 9x9 pan and baked for 25 minutes came out a little overbaked. Next time I will baked at 20 minutes. I w could like to bake it as chocolate pancake. Any adjustment? Thank you

  12. This baked pancake is excellent. I used a 9 x 13 inch glass baking dish so I baked at 400 degrees. I added 1 tsp of vanilla to the batter. I baked for 19 minutes then brushed melted butter on top of pancake and baked another 2 minutes. Since I used frozen blueberries, I tossed the berries with 1 tbsp flour to prevent them from sinking to the bottom of the pancake. I made this for a church breakfast and I had a few requests for the recipe. Thanks for a great recipe.

    1. Thank you for sharing your tweaks! We as so glad your recipe was a hit!

  13. Can you make this the night before?

    1. Hi, we have always preferred these fresh out of the oven and warm. We hope you enjoy.


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