October 12, 2014

Cinnamon Syrup ~ a Versatile Little Homemade Syrup

Cinnamon Syrup is a simple and versatile little syrup you can easily whip up at home.  Try it on pancakes, waffles, ice cream, honeydew melon, or anything else your heart desires.

My Vermont friends and readers ... look away!  I'm about to talk about a syrup that's not  pure Vermont maple  syrup.

I know, I know.  The horror!  A native Vermonter being disloyal to her syrup true love?

Yes, I'm about to be a syrup traitor.  Yes, I'm about to talk about Cinnamon  Syrup.  Shhhhhhh ... don't tell the maple, okay?  I'm afraid it might be jealous.
Ah, it's true.  I'm a pure Vermont maple syrup fanatic.  I moved away from Vermont to North Carolina 20 years ago, and I still have maple syrup shipped to me from Vermont.  Grade B, to be exact.  It's the best.

But I also do love cinnamon.  

So when I came across a recipe for cinnamon syrup, I just had to give it a try.

I whipped up a batch.  And it smelled soooooooo good.

I could hardly wait to try it.

And let me just tell you, my friends ... It.  Is.  Yummy.

{And isn't it cute in this little jar?  I'm thinking it would make great neighbor gifts for Christmas, paired with a little package of homemade pancake mix.  Don't you think??}

Mmmmmm, it was yummy with my Baked Blueberry Buttermilk Pancakes ...

... and Honeydew with Maple {Cinnamon} Syrup and Dried Cranberries ...

... and on ice cream.  Ohhhhhhhh, it's soooo good on ice cream.

I could also see it being great on bread pudding.  Or waffles.  Or cheesecake.  Or, or, or ... I think the possibilities are pretty endless.

So if you're a cinnamon fan, I highly recommend giving this versatile little Cinnamon Syrup a try.  I know I loved  it!

{Just don't tell my maple syrup.  Okay?  I really don't want any jealously issues in my fridge ...}

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Cinnamon Syrup
  • 1 c. granulated sugar
  • 1/2 c. light corn syrup
  • 1/4 c. water
  • 3/4 tsp. ground cinnamon
  • small pinch salt
  • 1/2 c. evaporated milk
  1. Combine sugar, corn syrup, water, cinnamon, and salt in a small saucepan. Bring mixture to a boil over medium heat, stirring constantly. Boil for 2 minutes without stirring. Remove from heat and cool for 5 minutes.
  2. Stir in evaporated milk.
  3. Serve warm or cold over ice cream, waffles, pancakes, cheesecake, or anything else your heart desires. Store in the refrigerator.

Please enjoy these other fabulous recipes featuring cinnamon from The Kitchen is My Playground ...


  1. Sounds delicious!! I would be putting this on everything. ~ Catherine

  2. Isn't this stuff the best? I have a similar recipe on my blog. it's different, but the flavors and uses are the same. Thanks for sharing your recipe.

  3. Wow!!! This looks absolutely divine! I can't wait to try this! PINNED!

  4. What a great gift and a delicious Syrup. Hope you are having a great day and thanks so much for sharing your awesome post with Full Plate Thursday!
    Come Back Soon!
    Miz Helen

  5. I love this for myself or to gift!!! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!


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