Easy Mexican Ravioli Lasagna

March 11, 2014
Love ravioli? Love lasagna? Love spicy Tex-Mex dishes? Then give Easy Mexican Ravioli Lasagna a try! -- Because it combines all three in one super easy, super tasty dish. You'll be (pleasantly) surprised how simple and flavorful this satisfying dinner dish is.

Square of Mexican Ravioli Lasagna On a Plate Image
So, what do you get when ravioli, lasagna, and black bean salsa collide?  Spicy Tex-Mex Ravioli Lasagna, of course!  Oh, and a very tasty and satisfying dinner, too.

This is one of those recipes that as soon as I saw it, I just knew I had to give it a try.  I came across it in a cookbook compiled by the church of one of our family friends.  Church and family cookbooks are my favorite!  I love to read all the wonderful home-cookin' recipe favorites.  And I read them cover-to-cover like a novel, always alert for a new recipe to try.

I was so intrigued and excited when I came across this one.

As usual, I messed with the original recipe to tweak it a bit.  You know, 'cause that's just what I do.  I love messin' around with recipes!  {But you could probably figure that out since I write a food blog, right??}  And the hubby and I are so pleased with the result.  It may just be one of our favorite new go-to easy dinners.

I think you'll be pleasantly surprised at how simple it is!

Baked Mexican Ravioli Lasagna in Pan Image

Mexican Ravioli Lasagna Ingredients:

Mexican Ravioli Lasagna Ingredients Image

How to Make Mexican Ravioli Lasagna:

First, you whip up a quick sauce of salsa ... whatever 'heat' you desire, ... tomato sauce, and a touch of ground cumin.  Put a teeny bit of the sauce in the bottom of a baking dish and layer on some ravioli ... you know, the kind you buy all prepared in the freezer section.

Layering Ravioli in Baking Dish Image

Easy so far, right?

Next, create a layer of black beans, green onions, and cilantro ...

Layering Chopped Cilantro in Baking Dish Image

... and top it off with some of the salsa sauce.

Layering Salsa in Baking Dish Image

Then next up ... another layer of ravioli. Still easy, right?

Finish it all off with the last of the salsa sauce and a layer of cheese.

Topping Mexican Ravioli Lasagna with Shredded Cheese Image

Bake it up 'til it's melty and bubbly.

Top View of Mexican Ravioli Lasagna in Baking Dish Image

Then dig in to your ravioli-lasagna-black-bean-salsa collision.  See, I told you it was easy.
Oh, and believe me, this is one collision you'll actually enjoy!

Slice of Mexican Ravioli Lasagna Image
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Mexican ravioli lasagna recipe, Mexican lasagna recipe, how to make lasagna with frozen ravioli, recipes with frozen ravioli
Main Dishes
Yield: about 8-10 servings
Easy Mexican Ravioli Lasagna

Easy Mexican Ravioli Lasagna

Love ravioli? Love lasagna? Love spicy Tex-Mex dishes? Then give Easy Mexican Ravioli Lasagna a try! -- Because it combines all three in one super easy, super tasty dish. You'll be (pleasantly) surprised how simple and flavorful this satisfying dinner dish is.
Prep time: 15 MinCook time: 45 MinTotal time: 1 Hour


  • 1 (24 oz.) jar salsa
  • 1 (8 oz.) can tomato sauce
  • 2 tsp. ground cumin
  • 2 (20 oz.) packages frozen cheese ravioli, thawed
  • 2 (15 oz.) cans black beans, rinsed and drained
  • 1 c. chopped fresh cilantro
  • 1 bunch green onions, sliced
  • 1 1/2 c. shredded sharp cheddar cheese


  1. In a mixing bowl, combine salsa, tomato sauce, and ground cumin. Pour 1/2 cup of the salsa mixture in the bottom of a lightly greased 9 x 13" baking dish.
  2. Arrange the first bag of ravioli evenly over the sauce, covering the entire bottom of the baking dish. Top the ravioli evenly with black beans, green onions, cilantro, and 1 cup of salsa mixture.
  3. Layer the remaining bag of ravioli on top of the black bean/cilantro layer. Top with the remaining salsa mixture; sprinkle evenly with the cheddar cheese.
  4. Bake at 350℉ for 45 minutes. Let stand 5 minutes before serving.
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  1. This looks so yummy!! I would love for you to come link it up at Lovely Ladies Linky! We would love to see what other deliciousness you have to share :) http://www.lifewiththecrustcutoff.com/lovely-ladies-linky-link-26/

  2. This really looks good, Tracey! Thanks for sharing!

  3. What a fabulous idea! Definite must try recipe. Thanks for sharing at Simple Supper Tuesday.

  4. OMG! Brilliant to use ravioli instead of noodles! LOVE THIS!

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