Kielbasa Potato Soup

Like satisfying thick and hearty soups that can be on the table in a jif?  Then this Kielbasa Potato Soup is for you!  Loaded with chunks of potato, kielbasa slices, and corn, Kielbasa Potato Soup delivers up big flavor you'll love.

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Around our house if I'm going to serve up a soup, it's got to be a hearty one.  Me?  I love pretty much any soup.  My hubby?  Not so much.  Nope, no broth-y soups for him.  For him, soups have got to be thick and loaded with stuff.
He says ... "I want to chew my dinner, not drink it.  Drinking is what my water glass is for."

Okay, so maybe he does have a point.

Chock full of tender chunky potatoes, slices of kielbasa, chopped carrots, celery, and sweet golden corn kernels, this soup is loaded with flavor.

Fortunately, I have no problem enjoying a great hearty soup, too.  And I love that this Kielbasa Potato Soup certainly fits that bill.

Chock full of tender chunky potatoes, slices of kielbasa, chopped carrots, celery, and sweet golden corn kernels, this soup is loaded with flavor.  A little bit of milk and cheddar cheese make it nice and creamy.

It's tasty, hearty, and filling, without being too heavy and rich.

As a bonus to this soup's fabulous flavor, ~ it can also be on the table in around 35 minutes.  Score.  You've got to love tasty recipes that are quick and easy too, right?

Serve a bowlful up with some crusty bread or a side salad for one easy and satisfying meal.

And trust me, Kielbasa Potato Soup satisfies the "Mr. Picky Soup" in our household!

This recipe was given to me by my grandmother at my bridal shower.  Because my best friend did the coolest thing for my shower.

Knowing that I absolutely love to cook and collect recipes, she had every shower guest send her one (or two or three ...) of their favorite recipes written out on special recipe cards she had made.

Serve a bowlful up with some crusty bread or a side salad for one easy and satisfying meal.

She and the other shower hostesses then placed all the recipe cards in a special engraved recipe box they had made just for me.

Isn't that the sweetest gift??  I was truly touched, and treasure these recipes so much.

Do you "get" the frog on the recipe cards?  Mmmm, hmmmm ... it's clever.  Because I had finally found my prince!  {after many frogs, believe me}.

I treasure my recipe box, and all the special recipes and memories inside.  Right down to this hearty and delicious Kielbasa Potato Soup. 

So if you love a thick and hearty soup loaded with flavor, definitely give this one a try.  It's even "Mr. Picky Soup"... er, my Prince ... approved!

You might also enjoy these other hearty soup favorites:

• {Leftover} Rotisserie Chicken Soup
• Homemade Tomato-Mushroom Soup
• Creamy Turkey Soup with Spinach
• Slow Cooker Ham & Corn Chowder
• White Bean & Sausage Soup
• Slow Cooker Ham & Kidney Bean Soup

Thank you for stopping by The Kitchen is My Playground. We'd love to have you back soon!

soup, soup recipe, hearty soup recipe, potato soup, kielbasa soup

Soups

Yield: 6-8 servings

Author: Tracey | The Kitchen is My Playground

Kielbasa Potato Soup

Like satisfying thick and hearty soups that can be on the table in a jif? Then this Kielbasa Potato Soup is for you! Loaded with chunks of potato, kielbasa slices, and corn, Kielbasa Potato Soup delivers up big flavor you'll love.

prep time: 20 Mcook time: 30 Mtotal time: 50 M

ingredients:

• 1 T. olive oil
• 1 (13 oz.) fully cooked kielbasa
• 1 medium onion, diced
• 6 medium yellow potatoes, peeled and cubed
• 2 c. frozen corn kernels, thawed
• 1 stalk celery, sliced
• 1 medium carrot, chopped
• 2 c. chicken broth
• 1/2 tsp. garlic powder
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 1/2 c. milk
• 1 c. shredded cheddar cheese
• 1 tsp. minced parsley

instructions:

How to cook Kielbasa Potato Soup

1. Slice kielbasa and then cut slices in half. Place olive oil in a large saucepan and heat over medium-high heat. Brown kielbasa in olive oil, about 4 to 5 minutes; drain and set aside in a bowl.
2. In the same saucepan, saute onion over medium heat until softened, about 3 minutes. Add potatoes, corn, celery, carrot, broth, garlic powder, salt, and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
3. Add milk, cheese, parsley, and kielbasa. Cook and stir over low heat until heated through and cheese is melted, about 2 to 3 minutes.

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