All it takes is just four simple ingredients to create this crowd-pleasing Hot Onion Souffle Dip. With its creamy deliciousness, it's always the hit of the party!
Like sleeping in on a Saturday morning. A nice leisurely breakfast. A few minutes sitting outside in the sunshine. These are some of life's simplest pleasures.
And when it comes to food, sometimes the simplest things are the best, too. Like this super-easy, super-tasty, 4-ingredient Hot Onion Souffle Dip.
All it takes is just four simple ingredients to create this crowd-pleasing Hot Onion Souffle Dip. With its creamy deliciousness, it's always the hit of the party!
Yes, for just 4 simple ingredients you get all the delicious hot creamy onion deliciousness of this crowd-pleasing dip. And let me just tell you, it's always a hit.
This hot onion dip recipe is from a friend of mine from church. Every time we have a get-together, it is just expected that she's going to make it. No question. She doesn't even bother to ask anyone any more what she should bring or make for an event ... because everyone just says, "Make that onion stuff!"
She's just known for it ... and we'd all miss it if she didn't bring a big dish full.
After one bite of this "onion stuff," I think you'll know why it's so popular.
Quite simply, this "onion stuff" Hot Onion Souffle Dip is a mixture of cream cheese, Parmesan, a little mayonnaise, and a whole lot of onion mixed together. It's then baked up until it's nice and golden on top and a puffed up a little bit.
As my friend says, Fritos are the best dipper for this onion dip. There's just something extra delicious about the flavor combination of the Fritos corn chips with the warm onion flavor of the dip.
The inside turns into a really soft and creamy pillow of onion-y melted cheese that's loaded with fabulous flavor.
Once it's out of the oven, dive in and enjoy the creamy goodness! As my friend says, Fritos are the best dipper for this onion dip. There's just something extra delicious about the flavor combination of the Fritos corn chips with the warm onion flavor of the dip.
But we also like whole-grain pretzel twists and regular pretzels, too, if you'd prefer.
This onion dip can be made with fresh onions or with the convenience of frozen diced onions. Typically, I make it with fresh onions ~ which takes chopping about 3 medium-sized onions to get the right amount.
If chopping that many onions isn't your thing, diced frozen onions work just fine, too ~ and I've certainly made my fair share of batches of it using frozen onions. Just thaw the frozen onions prior to combining them with the remaining ingredients.
This onion dip can be made with fresh onions or with the convenience of frozen diced onions.
The onion flavor is a bit more pronounced with fresh chopped onion, but the dip is still very good with the frozen.
So, when it comes to quick and easy food, let's all add Hot Onion Souffle Dip to our list of life's simple pleasures, shall we? You'll be glad you did. I promise.
Check out these other super tasty onion dishes:
- Spinach Vidalia Onion Dip
- Baked Onions
- Baked Onions in the Microwave
- Boiled Onions
- Southern Vidalia Onion Casserole
- Cheesy Sweet Onion Bake
- Creamed Pearl Onion Gratin
- Marinated Vidalia Onion Salad
- Marinated Vidalia Onion & Tomato Sandwich
- Sausage & Balsamic-Caramelized Onion Pizza
Thank you for stopping by The Kitchen is My Playground. We'd love to have you back soon!
Yield: 16-20 servings
Hot Onion Souffle Dip
All it takes is just four simple ingredients to create this crowd-pleasing Hot Onion Souffle Dip. With its creamy deliciousness, it's always the hit of the party!
prep time: 15 Mcook time: 45 Mtotal time: 60 M
ingredients:
- 3 (8 oz.) packages cream cheese
- 2 c. shredded Parmesan cheese
- 1 c. mayonnaise
- 2 1/2 c. finely chopped onion (about 3 medium onions) OR 1 (10 oz.) package frozen diced onions*
instructions:
How to cook Hot Onion Souffle Dip
- Soften cream cheese. Mix all ingredients together until well combined.
- Place mixture in a greased baking dish. Bake at 350 degrees until lightly browned on top, about 45 to 50 minutes.
- Serve hot with corn chips, pretzels twists, or crackers.
TRACEY'S NOTES
- *A 10 oz. package of frozen diced onions can be used. Thaw prior to combining with the remaining ingredients. The onion flavor is more pronounced with fresh chopped onion, but the dip is still very good with the frozen if you don't feel like chopping 3 onions.
- We like this dip with Frito's Scoops corn chips or multi-grain pretzel twists the best!
You might also like these other deliciously creamy hot dip creations:
Yum! It looks great. :)
ReplyDeleteThis looks awesome! I definitely want to try this! =)
ReplyDeleteVisiting from the Petite Hermine link party. This dip looks super yummy! Thanks for sharing :) Pinning!
ReplyDeleteHave a fantastic week :)
- Brenda @ChattingOverChocolate.blogspot.com
That looks so good! Perfect for our upcoming Super Bowl menu! I pinned it ... thanks!
ReplyDeleteThis looks wonderful! Thank you for sharing on Thursday's Treasures! <3 and hugs!
ReplyDeleteHow did I miss this??? This is amazing!
ReplyDeleteYum! I love that there aren't a million ingredients in this. Keep it simple and super yummy :) If you don't mind I wanted to invite you to come link up at Recipe Sharing Monday and share your favorite recipes. Have a super week. :)
ReplyDeleteTracey,
ReplyDeleteThis Souffle Dip is amazing and perfect for the Big Game Day! Hope you have a great weekend and thanks for sharing your tasty recipe with Full Plate Thursday.
Come Back Soon!
Miz Helen
Tracey,
ReplyDeleteThis looks so easy and delicious. I'm getting inspired to spread it on a pizza crust . . . . or maybe *in* a pizza crust . . . .
Bookmarked!
Yes, I love simple ingredients that come together and make a delicious recipe! Great post and pics! I'm your newest follower!
ReplyDeleteThat's so funny, I thought it was MY picture for a minute there ;) Just posted a very similar recipe on the January 14th and then came across this one ... try it with SWEET onions, it takes it to a whole new level! I told Hubby we couldn't make it for Super Bowl because we had it 3 weekends in a row ... a little indulgent!
ReplyDeleteYummy! What pan did you use for your souffle? I doubt it if I won't be tasting the cream cheese while making this. Bright recipe for a dip!
ReplyDeleteThis looks delicious! Could you add in some chopped spring onions too? To give a bit of colour and onion variety.
ReplyDeleteSure! That would work just fine. Enjoy!
DeleteHi Tracey,
DeleteBeautiful blog! Can you share the size of your pretty baking dish you use for your baked hot dip recipes? Thanks.
Tracey, these recipes all look delicious and, even better, easy! Thanks for sharing!
ReplyDeleteI have made this so many times. It is always wonderful. I cut the recipe in half though because it makes such a big batch. Love it!
ReplyDeleteThis is one amazing dips that all my boys like. One of our friends mom would make it all the time. We would call it the crack dip cause it's so good you just can't stop eating it. Lol
ReplyDeleteOh my, I am so making this, like tomorrow! Thanks for posting this recipe!
ReplyDeleteThis looks wonderful ! I will make it soon.
ReplyDeleteThank you for sharing the recipe with us.
I'm pinning it.
Fabby
This looks and sounds DELICIOUS!
ReplyDeleteCheese and onion together is a flavour combo I love. This looks so warming and satisfying! xx Maria
ReplyDeleteCan this be spread on crostinis and baked (or broiled)?
ReplyDeleteI had this at a party and they were scrumptious !!!
Have been searching for a recipe ever since! (Cook wouldn't share)
Carol
We are glad we could share the recipe. This can be spread on crostinis and baked. Come back and let us know how it turns out for you!
Delete