January 22, 2012

Hot Corn Dip

Serve up creamy and spicy Hot Corn Dip at your next get together ~ it'll be the hit of the party. 

Hot Corn Dip

I love corn.  I love warm-and-creamy comfort foods.  I love spicy.  I love dips.  And this Hot Corn Dip deliciously combines all these wonderful loves!

This recipe is from a friend of mine, who served it at her 40th birthday party.  Let me just say, it was the hit of the party! (Well, aside from the guest-of-honor herself, of course.)  And it's no wonder why.  This Hot Corn Dip is so, so, so good.

What could be better than this being a hit-of-the-party kind of dip?  This being a hit-of-the-party kind of dip that is super easy to whip up!

Hot Corn Dip

You start with a Mexican blend canned corn.  I tried making it with two different varieties - 'standard' Mexicorn and Chipotle White Corn.  They were both good, but I liked the Mexicorn version better.  By just a little bit.
Making Hot Corn Dip

Mix the corn up with some cheese, mayonnaise ... ya know, the typical dip creaminess stuff ... and some chopped jalapeno, just to give it a little attitude.

Making Hot Corn Dip

Now, hard as it may be, resist the urge to eat it all up just like this.  Trust me ... getting it all hot and bubbly is worth the wait.

After the cheesy yumminess is all baked up, dig in ... with pita chips, tortilla chips, or corn chips.  It would probably be good with most plain-type crackers, too.  Hey, whatever fits your fancy.

Hot Corn Dip

I'm tellin' you, this Hot Corn Dip is so good, you may want to make a double batch.  I'm just sayin' ...

Hot Corn Dip
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Hot Corn Dip
Source:  A friend
(Printable recipe)
  • 1 (11 oz.) can Mexican corn, drained
  • 1 c. shredded Monterrey Jack cheese
  • 1/2 c. shredded Parmesan cheese
  • 1 c. mayonnaise
  • Several slices jalapeno diced, to taste (fresh or pickled)
  1. Combine all ingredients. Spoon into a lightly greased baking dish.
  2. Bake at 350 degrees until bubbly and beginning to brown on top, approximately 30 minutes.
  3. Serve with tortilla chips, corn chips, pita chips, or crackers.


Enjoy these other hot and creamy dip creations from The Kitchen is My Playground ...

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  1. I always love an excuse to have a nice, cheesy dip. This looks delicious!

  2. This dish looks great! I would love it if you linked up this recipe to my comfort foods blog hop for a chance to win a Wilton donut pan: http://bit.ly/yMcu5R

  3. Yum! I made something similar myself recently and this is making me want to go and make it all over again...

  4. This dip looks like it is full of flavor! Love the ingredients. I have never tried the corn, but I will now. Yum! I would love if you would drop by and link up to my Super Bowl Eats and Treats Party!

    Hope to see you! Thanks!

  5. This is the perfect Super Bowl Party food! Thanks for linking up to my Super Bowl Eats and Treats Party!

  6. This looks so good! A great super bowl dish!

  7. CONGRATULATIONS!!! Your recipe is being "featured" today on Today's Menu Round Up.
    Please come over and grab a "featured" button.
    Thank you for sharing your recipe with me at Cast Party Wednesday!

  8. Mmmm... 'Adding this one to our Super Bowl party dips!! Thank you!! -Marci

  9. This hot corn dip looks fantastic! Thanks so much for joining us on "Strut Your Stuff Saturday." We loved having you and hope to see you back next Saturday with more great recipes! -The Sisters

  10. Tracey are you kidding me? Yum, yum, yum….and such a great way to use up left over cobs of corn in the summer….maybe with some peppers to make them "Mexican"!

  11. This is yummy, I usually use several different kinds of peppers, chopped red, chopped jalapeno(those 2 combos great at Christmas time), roasted NM chilis, etc.

  12. Couldn't resist making this delicious recipe!! Mine is in the oven as we speak & it smells so good! Can't wait to dig in! Thanks for sharing!

  13. Amazing! PINNED because it is a must have at my super bowl party! Yummy! :-) Saying hello from Miz Helen's!
    Cathy@three kids and a fish

  14. OOO, this looks delicious..can't wait to make it...just pinned.
    I looked for a Google Friend Connect link to follow you (only one I use). I liked you on FB..I don't do Twitter, hate Google+ and don't do it at all.
    Thanks for this great recipe.

  15. We love this dip and your recipe looks awesome! Thanks so much for sharing with Full Plate Thursday and have a great weekend.
    Come Back Soon!
    Miz Helen

  16. This is right up my alley! Thanks for linking up with What's Cookin' Wednesday!

  17. I need to try this one! Thank you for sharing on Show Me Saturday!

  18. These looks like a great idea for a Super Bowl party!! I found your recipe over at the Two Cup Tuesday link party. I host Tickle My Tastebuds Tuesday and would love it if you would come over and share this recipe. I’m sure our party goers would love it! Here is the link http://bit.ly/1BXdrnz. Have a wonderful day!


  19. Looks delicious! I've never even heard of Chipolte corn!


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