January 18, 2013

Hot Onion Souffle Dip

All it takes is just four simple ingredients to create this crowd-pleasing Hot Onion Souffle Dip.  It's always the hit of the party!
Hot Onion Souffle Dip

Ya know ... sometimes the simplest things are the best things.  Like sleeping in on a Saturday morning.  A leisurely breakfast.  A few minutes sitting in the sunshine.  These are some of life's simple pleasures for me.  Oh, and let's not forget this super-easy, super-tasty, 4-ingredient Hot Onion Souffle Dip!  Yep, for just 4 ingredients ...
... you get all the delicious hot creamy onion-y-ness of this crowd-pleasing dip.  It's always a hit.

This dip recipe is from a friend of mine from church.  And every time we have a get-together, it is just expected that she's going to make it.  No question.  She doesn't even bother to ask anyone any more what she should bring or make for an event ... 'cause everyone just says, "Make that onion stuff!"  

Well, after one bite of this 'onion stuff,' you'll know why.

Quite simply, this 'onion stuff' Hot Onion Souffle Dip is cream cheese, Parmesan, a little mayonnaise, and a whole lot of onion mixed together ... and then baked up 'til it's golden on top and a puffed up a bit.

Hot Onion Souffle Dip

Once it's out of the oven, dive in and enjoy the Hot Onion Souffle Dip creamy goodness!  As my friend says, Fritos are the best dipper for this onion dip.  But we also like whole-grain pretzel twists.

So, let's all add Hot Onion Souffle Dip to our list of life's simple pleasures, shall we?  You'll be glad you did. I promise.

Hot Onion Souffle Dip
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Hot Onion Souffle Dip
Source:  My friend Katherine
  • 3 (8 oz.) packages cream cheese
  • 2 c. shredded Parmesan cheese
  • 1 c. mayonnaise
  • 2 1/2 c. finely chopped onion (about 3 medium onions)*

  1. Soften cream cheese. Mix all ingredients together until well combined.
  2. Place mixture in a baking dish. Bake at 350 degrees until lightly browned on top, about 45 to 50 minutes.
  3. Serve hot with corn chips, pretzels twists, or crackers. (We like it with Frito's Scoops corn chips or multi-grain pretzel twists the best!)
*NOTE - A 12 oz. package of frozen diced onions can be substituted; thaw prior to combining with the remaining ingredients.  The onion flavor is more pronounced with fresh chopped onion, but the dip is still very good with the frozen if you don't feel like chopping 3 onions.


Please enjoy these other deliciously creamy hot dip creations from The Kitchen is My Playground ...


  1. This looks awesome! I definitely want to try this! =)

  2. Visiting from the Petite Hermine link party. This dip looks super yummy! Thanks for sharing :) Pinning!

    Have a fantastic week :)
    - Brenda @ChattingOverChocolate.blogspot.com

  3. That looks so good! Perfect for our upcoming Super Bowl menu! I pinned it ... thanks!

  4. Hi,
    We found you from the Six Sisters Blog Hop. You have some great ideas and we would like for you to share with our readers too. We are hosting our first link party tomorrow and we would like to invite you to link up with us. We have a fun blog to co-host with us. Hope to see you there.

    The Busy Bee's,
    Myrna and Joye.


  5. This looks wonderful! Thank you for sharing on Thursday's Treasures! <3 and hugs!

  6. Yum! I love that there aren't a million ingredients in this. Keep it simple and super yummy :) If you don't mind I wanted to invite you to come link up at Recipe Sharing Monday and share your favorite recipes. Have a super week. :)

  7. This looks yummy! Please share this in a new Linky Party --Weekend Kitchen Creations at www.weekendkitchencreations.blogspot.com. Please join us, share your delicious creation, build more traffic for your blog and get other scrumptious ideas.

    1. This is one amazing dips that all my boys like. One of our friends mom would make it all the time. We would call it the crack dip cause it's so good you just can't stop eating it. Lol

  8. Tracey,
    This Souffle Dip is amazing and perfect for the Big Game Day! Hope you have a great weekend and thanks for sharing your tasty recipe with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  9. Tracey,
    This looks so easy and delicious. I'm getting inspired to spread it on a pizza crust . . . . or maybe *in* a pizza crust . . . .

  10. Yes, I love simple ingredients that come together and make a delicious recipe! Great post and pics! I'm your newest follower!

  11. That's so funny, I thought it was MY picture for a minute there ;) Just posted a very similar recipe on the January 14th and then came across this one ... try it with SWEET onions, it takes it to a whole new level! I told Hubby we couldn't make it for Super Bowl because we had it 3 weekends in a row ... a little indulgent!

  12. Yummy! What pan did you use for your souffle? I doubt it if I won't be tasting the cream cheese while making this. Bright recipe for a dip!

  13. This looks delicious! Could you add in some chopped spring onions too? To give a bit of colour and onion variety.

    1. Sure! That would work just fine. Enjoy!

    2. Hi Tracey,
      Beautiful blog! Can you share the size of your pretty baking dish you use for your baked hot dip recipes? Thanks.

  14. Tracey, these recipes all look delicious and, even better, easy! Thanks for sharing!

  15. I have made this so many times. It is always wonderful. I cut the recipe in half though because it makes such a big batch. Love it!


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