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Spinach and Artichoke Dip Party Squares

Spinach and Artichoke Dip Party Squares ~ Bake it on a crescent roll crust and turn everyone's favorite Spinach & Artichoke Dip into delicious party squares!  Perfect for gobbling up during game day watching.
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Spinach and Artichoke Dip Party Squares ~ Bake it on a crescent roll crust and turn everyone's favorite Spinach & Artichoke Dip into delicious party squares!  Perfect for gobbling up during game day watching.

Know what my favorite thing about watching football is?  The food!  Of course it is, silly.

Oh come on, you know I'm not the only one.  I truly do love to watch the game ... especially when it's my beloved Carolina Panthers or New England Patriots ..., but watching it with some totally delicious, party-perfect gobble-it-up gameday food makes the game just that much better.

And one thing I must say is perfect for game day gobbling is everybody's party favorite, Spinach and Artichoke Dip.

But do you know what makes Spinach and Artichoke Dip even better?
Bake it on a crust!  A yummy crescent roll crust, to be exact.

Spinach and Artichoke Dip Party Squares image

These Spinach and Artichoke Dip Party Squares start out with basic, traditional spinach artichoke dip.  Then, you add in shredded Parmesan and Monterey  Jack cheese to make it more gooey and melty once it's baked.

Slather the dip mixture over a partially-baked crescent roll crust, and then bake until heated through.  Once everything's warm and melty-gooey, cut it into yummy little grab-em'-up-with-your-fingers party squares.

Spinach and Artichoke Dip Party Squares photo

See?  Spinach and Artichoke Dip indeed can  get even better than it already is.

And trust me.  You'll want to make pans of these Spinach and Artichoke Dip Party Squares over and over again.  Serve up a platter of these party-perfect gameday beauties at your next party ... and just watch them be gobbled up.

Spinach and Artichoke Dip Party Squares picture
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Spinach and Artichoke Dip Party Squares
Ingredients
  • 2 packages crescent rolls
  • 1 (1.4 oz.) envelope vegetable soup mix  {I use Knorr Vegetable Soup & Recipe Mix}
  • 1/2 c. mayonnaise
  • 1/2 c. sour cream
  • 1 (10 oz.) package frozen chopped spinach, thawed and well-drained
  • 1 (14 oz.) can artichoke hearts in water, well-drained & coarsely chopped
  • 1 (8 oz.) can water chestnuts, finely chopped
  • 1 clove garlic, minced
  • 8 oz. (2 c.) grated Monterey Jack cheese
  • 1/2 c. grated Parmesan cheese
Directions
  1. In a mixing bowl, combine soup mix, mayonnaise, and sour cream; set aside for soup mix to soften while you prepare the remaining ingredients.
  2. Unroll crescent rolls and fit into a lightly greased jelly roll pan or rimmed cookie sheet; press seams together to form a crust. Bake at 375 degrees for 10-12 minutes or until very light golden brown.
  3. Add garlic, spinach, artichokes, water chestnuts, and Monterey Jack cheese to soup mixture. Stir well to combine.
  4. Spread soup mixture over partially-baked crust. Sprinkle Parmesan evenly over the top. Bake for an additional 10-12 minutes until heated through.
  5. Cut into squares and serve.  {I use a pizza cutter to make for very easy cutting.}
Enjoy!


Please enjoy these other perfect-for-game-day party bites from The Kitchen is My Playground ...

3-Ingredient Crescent Sausage Bites

7 comments

  1. Your Spinach and Artichoke Dip Party Squares will be perfect for all the holiday parties. Hope you are having a great fall day and thanks so much for sharing this awesome post with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    ReplyDelete
  2. Look delicious!! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

    ReplyDelete
  3. These look really lovely - I can never resist any of these creamy type of snacks at parties.

    ReplyDelete
  4. How many squares does this recipe serve, and what size pan/sheet? Thank you!

    ReplyDelete
  5. Must these be eaten right out of the oven? Or can you make them ahead that day or a few hours ahead of gang showing up ? Thanks
    Dottie

    ReplyDelete
  6. Must these be eaten right out of the oven? Or can you make them ahead that day or a few hours ahead of gang showing up ? Thanks
    Dottie

    ReplyDelete
  7. Congratulations!
    Your post is featured on The Top Ten for Full Plate Thursday and pinned it to our features board. Thanks so much for sharing with us and enjoy your new Red Plate!
    Miz Helen

    ReplyDelete

I love your comments. I read and appreciate each and every one. Thank you so much for visiting The Kitchen is My Playground! {NOTE: Captcha word verification is on to turn away the 'spambots' ... I apologize for the commenting inconvenience.}

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