Spinach and Artichoke Dip Party Squares

September 17, 2017
Spinach and Artichoke Dip Party Squares ~ Bake it on a crescent roll crust and turn everyone's favorite Spinach & Artichoke Dip into delicious party squares!  Perfect for gobbling up during game day watching.
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Spinach and Artichoke Dip Party Squares ~ Bake it on a crescent roll crust and turn everyone's favorite Spinach & Artichoke Dip into delicious party squares!  Perfect for gobbling up during game day watching.

Know what my favorite thing about watching football is?  The food!  Of course it is, silly.

Oh come on, you know I'm not the only one.  I truly do love to watch the game ... especially when it's my beloved Carolina Panthers or New England Patriots ..., but watching it with some totally delicious, party-perfect gobble-it-up gameday food makes the game just that much better.

And one thing I must say is perfect for game day gobbling is everybody's party favorite, Spinach and Artichoke Dip.

But do you know what makes Spinach and Artichoke Dip even better?
Bake it on a crust!  A yummy crescent roll crust, to be exact.

Spinach and Artichoke Dip Party Squares image

These Spinach and Artichoke Dip Party Squares start out with basic, traditional spinach artichoke dip.  Then, you add in shredded Parmesan and Monterey  Jack cheese to make it more gooey and melty once it's baked.

Slather the dip mixture over a partially-baked crescent roll crust, and then bake until heated through.  Once everything's warm and melty-gooey, cut it into yummy little grab-em'-up-with-your-fingers party squares.

Spinach and Artichoke Dip Party Squares photo

See?  Spinach and Artichoke Dip indeed can  get even better than it already is.

And trust me.  You'll want to make pans of these Spinach and Artichoke Dip Party Squares over and over again.  Serve up a platter of these party-perfect gameday beauties at your next party ... and just watch them be gobbled up.

Check out these other super tasty crescent roll bites:
Spinach and Artichoke Dip Party Squares picture
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Appetizers & Snacks
spinach dip squares, party food recipes, spinach dip recipe, crescent roll recipes
Yield: about 24-30 squares

Spinach and Artichoke Dip Party Squares

Bake it on a crescent roll crust and turn everyone's favorite Spinach & Artichoke Dip into delicious party squares! Perfect for gobbling up during game day watching.
prep time: 20 Mcook time: 24 Mtotal time: 44 M

ingredients:

  • 2 packages crescent rolls
  • 1 (1.4 oz.) envelope vegetable soup mix {I use Knorr Vegetable Soup & Recipe Mix}
  • 1/2 c. mayonnaise
  • 1/2 c. sour cream
  • 1 (10 oz.) package frozen chopped spinach, thawed and well-drained
  • 1 (14 oz.) can artichoke hearts in water, well-drained & coarsely chopped
  • 1 (8 oz.) can water chestnuts, finely chopped
  • 1 clove garlic, minced
  • 8 oz. (2 c.) grated Monterey Jack cheese
  • 1/2 c. grated Parmesan cheese

instructions:

How to cook Spinach and Artichoke Dip Party Squares

  1. In a mixing bowl, combine soup mix, mayonnaise, and sour cream; set aside for soup mix to soften while you prepare the remaining ingredients.
  2. Unroll crescent rolls and fit into a lightly greased jelly roll pan or rimmed cookie sheet; press seams together to form a crust. Bake at 375 degrees for 10-12 minutes or until very light golden brown.
  3. Add garlic, spinach, artichokes, water chestnuts, and Monterey Jack cheese to soup mixture. Stir well to combine.
  4. Spread soup mixture over partially-baked crust. Sprinkle Parmesan evenly over the top. Bake for an additional 10-12 minutes until heated through.
  5. Cut into squares and serve. {I use a pizza cutter to make for very easy cutting.}
Created using The Recipes Generator

You might also like these other perfect-for-game-day party bites:

3-Ingredient Crescent Sausage Bites

19 comments

  1. Your Spinach and Artichoke Dip Party Squares will be perfect for all the holiday parties. Hope you are having a great fall day and thanks so much for sharing this awesome post with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    ReplyDelete
  2. Look delicious!! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

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  3. These look really lovely - I can never resist any of these creamy type of snacks at parties.

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  4. How many squares does this recipe serve, and what size pan/sheet? Thank you!

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  5. Must these be eaten right out of the oven? Or can you make them ahead that day or a few hours ahead of gang showing up ? Thanks
    Dottie

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  6. Must these be eaten right out of the oven? Or can you make them ahead that day or a few hours ahead of gang showing up ? Thanks
    Dottie

    ReplyDelete
  7. Congratulations!
    Your post is featured on The Top Ten for Full Plate Thursday and pinned it to our features board. Thanks so much for sharing with us and enjoy your new Red Plate!
    Miz Helen

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  8. Do you think the spinach artichoke mixture can be cooked in pillo shells?

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  9. are these good at room temp or do they have to be eaten warm

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    Replies
    1. These Spinach & Artichoke Dip party squares will still be tasty at room temperature. Enjoy!

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  10. I wanted to Thank you for this fantastic recipe!

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  11. Wow these artichoke dip squares look fantastic! Love the way they turned out. Cannot wait to try making this at home. Thank you so much for sharing!

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  12. Wow! I have to say that these are just wonderful! First time posting a comment. They are really that good. So easy also. Did have to use a little more mayo,sour cream,& a tich more garlic as there was an over abundance of spinach w/o enough flavor. Also i used a shredded parmesan cheese mix & a Monterey jack shred mix also. Gave it an awesome taste.
    I did this for t holidays,but will definitely make again!

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  13. I just LOVE spinach and artichoke dip; this sounds amazing! Pinned.

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    Replies
    1. We enjoy it too. Stop back by and let us know how it turned out.

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  14. Love the recipe. Do you think this would freeze well? Before or after baking? Something you would always have on hand.

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  15. Is this the Pampered Chef Grecian party square recipe? I’ve definitely made that one and this sounds exactly the same

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