Spinach and Artichoke Dip Party Squares

September 17, 2017
Spinach and Artichoke Dip Party Squares ~ Bake it on a crescent roll crust and turn everyone's favorite Spinach & Artichoke Dip into delicious party squares!  Perfect for gobbling up during game day watching.
CLICK HERE TO PIN THIS FOR LATER

Spinach and Artichoke Dip Party Squares ~ Bake it on a crescent roll crust and turn everyone's favorite Spinach & Artichoke Dip into delicious party squares!  Perfect for gobbling up during game day watching.

Know what my favorite thing about watching football is?  The food!  Of course it is, silly.

Oh come on, you know I'm not the only one.  I truly do love to watch the game ... especially when it's my beloved Carolina Panthers or New England Patriots ..., but watching it with some totally delicious, party-perfect gobble-it-up gameday food makes the game just that much better.

And one thing I must say is perfect for game day gobbling is everybody's party favorite, Spinach and Artichoke Dip.

But do you know what makes Spinach and Artichoke Dip even better?
Bake it on a crust!  A yummy crescent roll crust, to be exact.

Spinach and Artichoke Dip Party Squares image

These Spinach and Artichoke Dip Party Squares start out with basic, traditional spinach artichoke dip.  Then, you add in shredded Parmesan and Monterey  Jack cheese to make it more gooey and melty once it's baked.

Slather the dip mixture over a partially-baked crescent roll crust, and then bake until heated through.  Once everything's warm and melty-gooey, cut it into yummy little grab-em'-up-with-your-fingers party squares.

Spinach and Artichoke Dip Party Squares photo

See?  Spinach and Artichoke Dip indeed can  get even better than it already is.

And trust me.  You'll want to make pans of these Spinach and Artichoke Dip Party Squares over and over again.  Serve up a platter of these party-perfect gameday beauties at your next party ... and just watch them be gobbled up.

Spinach and Artichoke Dip Party Squares picture



Spinach and Artichoke Dip Party Squares
Ingredients
  • 2 packages crescent rolls
  • 1 (1.4 oz.) envelope vegetable soup mix  {I use Knorr Vegetable Soup & Recipe Mix}
  • 1/2 c. mayonnaise
  • 1/2 c. sour cream
  • 1 (10 oz.) package frozen chopped spinach, thawed and well-drained
  • 1 (14 oz.) can artichoke hearts in water, well-drained & coarsely chopped
  • 1 (8 oz.) can water chestnuts, finely chopped
  • 1 clove garlic, minced
  • 8 oz. (2 c.) grated Monterey Jack cheese
  • 1/2 c. grated Parmesan cheese
Directions
  1. In a mixing bowl, combine soup mix, mayonnaise, and sour cream; set aside for soup mix to soften while you prepare the remaining ingredients.
  2. Unroll crescent rolls and fit into a lightly greased jelly roll pan or rimmed cookie sheet; press seams together to form a crust. Bake at 375 degrees for 10-12 minutes or until very light golden brown.
  3. Add garlic, spinach, artichokes, water chestnuts, and Monterey Jack cheese to soup mixture. Stir well to combine.
  4. Spread soup mixture over partially-baked crust. Sprinkle Parmesan evenly over the top. Bake for an additional 10-12 minutes until heated through.
  5. Cut into squares and serve.  {I use a pizza cutter to make for very easy cutting.}

12 comments

  1. Your Spinach and Artichoke Dip Party Squares will be perfect for all the holiday parties. Hope you are having a great fall day and thanks so much for sharing this awesome post with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    ReplyDelete
  2. Look delicious!! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

    ReplyDelete
  3. These look really lovely - I can never resist any of these creamy type of snacks at parties.

    ReplyDelete
  4. How many squares does this recipe serve, and what size pan/sheet? Thank you!

    ReplyDelete
  5. Must these be eaten right out of the oven? Or can you make them ahead that day or a few hours ahead of gang showing up ? Thanks
    Dottie

    ReplyDelete
  6. Must these be eaten right out of the oven? Or can you make them ahead that day or a few hours ahead of gang showing up ? Thanks
    Dottie

    ReplyDelete
  7. Congratulations!
    Your post is featured on The Top Ten for Full Plate Thursday and pinned it to our features board. Thanks so much for sharing with us and enjoy your new Red Plate!
    Miz Helen

    ReplyDelete
  8. Do you think the spinach artichoke mixture can be cooked in pillo shells?

    ReplyDelete
    Replies
    1. Absolutely, I think that would work fine. Enjoy!

      Delete
  9. are these good at room temp or do they have to be eaten warm

    ReplyDelete
    Replies
    1. These Spinach & Artichoke Dip party squares will still be tasty at room temperature. Enjoy!

      Delete
  10. I wanted to Thank you for this fantastic recipe!

    ReplyDelete

I love your comments ~ I read and appreciate each and every one. When you choose to leave a comment, we collect and display your name, as provided by you. Clicking "publish" to submit your comment indicates your explicit consent for name collection. If you click the "notify me" checkbox {which is optional}, your e-mail is also collected. Clicking the "notify me" checkbox indicates your explicit consent for e-mail collection. Thank you so much for visiting The Kitchen is My Playground!

Blog Design: Tracimichele.com. Powered by Blogger.