Serve up this easy baked Cheesy Hot Corn Dip at your
next party or game day get together ~ it's sure to be the hit of the
party!
I love corn. I love warm-and-creamy comfort foods. I love spiciness in my food. And I love dips.
Lucky for me, this baked Cheesy Hot Corn Dip deliciously combines all these wonderful loves!
This recipe is from a friend of mine, who served it at her 40th birthday party. Let me just say, it was the hit of the party. (Aside from the guest-of-honor herself, of course.) And it's no wonder why. This warm baked dip is so, so good.
The sweetness of the corn combines so well with the creaminess of the warm cheesy base and the little jolt of spice from diced jalapeno. Served up with tortilla chips or crackers for dipping, it's a perfect dip to pair with watching the big game ... or in my friend's case, to pair with your birthday party.
But what could be better than this being a tasty hit-of-the-party kind of dip? This being a tasty hit-of-the-party kind of dip that is super easy to whip up, too.
You simply start with a can of Mexican blend corn. I tried making it with two different varieties - standard Mexicorn and a Chipotle White Corn. They were both good, but I liked the Mexicorn version better. By just a little bit.
Mix the corn with a good dose of grated cheese, mayonnaise, and some chopped jalapeno ... just to give it a little bit of spicy attitude.
Then spoon the mixture into a baking dish and bake it up.
After the cheesy yumminess is all baked up, dig in ... with pita chips,
tortilla chips, corn chips or plain-type crackers. Whatever fits your
fancy.
Believe me, this Cheesy Hot Corn Dip is so good, you may want to go ahead and
make a double batch. I'm just sayin' ...
Check out these other super tasty corn dishes:
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you back soon!
Yield: 16-20 servings
Cheesy Hot Corn Dip
Serve up this easy baked Cheesy Hot Corn Dip at your next party or game
day get together ~ it's sure to be the hit of the party!
prep time: 10 Mcook time: 30 Mtotal time: 40 M
ingredients:
- 1 (11 oz.) can Mexican corn, drained
- 1 c. shredded Monterrey Jack cheese
- 1/2 c. shredded Parmesan cheese
- 1 c. mayonnaise
- 2 or 3 slices jalapeno diced, to taste (fresh or pickled)
instructions:
How to cook Cheesy Hot Corn Dip
- Combine all ingredients in a mixing bowl, stirring until well mixed. Spoon into a lightly greased baking dish.
- Bake at 350 degrees until bubbly and beginning to brown on top, approximately 30 minutes.
- Serve with tortilla chips, corn chips, pita chips, or crackers.
You might also like these other tasty dip creations:
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I always love an excuse to have a nice, cheesy dip. This looks delicious!
ReplyDeleteIn my book, the cheesier the better!
DeleteYum! I made something similar myself recently and this is making me want to go and make it all over again...
ReplyDeleteThis dip looks like it is full of flavor! Love the ingredients. I have never tried the corn, but I will now. Yum! I would love if you would drop by and link up to my Super Bowl Eats and Treats Party!
ReplyDeletehttp://www.thefreshmancook.blogspot.com/2012/01/super-bowl-eats-treats-blog-party.html
Hope to see you! Thanks!
This is the perfect Super Bowl Party food! Thanks for linking up to my Super Bowl Eats and Treats Party!
ReplyDeleteThis looks so good! A great super bowl dish!
ReplyDeleteMmmm... 'Adding this one to our Super Bowl party dips!! Thank you!! -Marci
ReplyDeleteThis hot corn dip looks fantastic! Thanks so much for joining us on "Strut Your Stuff Saturday." We loved having you and hope to see you back next Saturday with more great recipes! -The Sisters
ReplyDeleteTracey are you kidding me? Yum, yum, yum….and such a great way to use up left over cobs of corn in the summer….maybe with some peppers to make them "Mexican"!
ReplyDeleteThis is yummy, I usually use several different kinds of peppers, chopped red, chopped jalapeno(those 2 combos great at Christmas time), roasted NM chilis, etc.
ReplyDeleteCouldn't resist making this delicious recipe!! Mine is in the oven as we speak & it smells so good! Can't wait to dig in! Thanks for sharing!
ReplyDeleteAmazing! PINNED because it is a must have at my super bowl party! Yummy! :-) Saying hello from Miz Helen's!
ReplyDeleteCathy@three kids and a fish
OOO, this looks delicious..can't wait to make it...just pinned.
ReplyDeleteI looked for a Google Friend Connect link to follow you (only one I use). I liked you on FB..I don't do Twitter, hate Google+ and don't do it at all.
Thanks for this great recipe.
We love this dip and your recipe looks awesome! Thanks so much for sharing with Full Plate Thursday and have a great weekend.
ReplyDeleteCome Back Soon!
Miz Helen
This is right up my alley! Thanks for linking up with What's Cookin' Wednesday!
ReplyDeleteI need to try this one! Thank you for sharing on Show Me Saturday!
ReplyDeleteThese looks like a great idea for a Super Bowl party!! I found your recipe over at the Two Cup Tuesday link party. I host Tickle My Tastebuds Tuesday and would love it if you would come over and share this recipe. I’m sure our party goers would love it! Here is the link http://bit.ly/1BXdrnz. Have a wonderful day!
ReplyDeleteLori
Looks delicious! I've never even heard of Chipolte corn!
ReplyDeleteI love your Hot Corn Dip! Happy to see you here at Full Plate Thursday and thanks so much for sharing with us.
ReplyDeleteMiz Helen
Yum! I can't wait to make this for our next church fellowship! Pinned for later.
ReplyDeleteMy name is Kristin, and I am visiting from Inspire Me Monday.
I recently followed you on Pinterest and Facebook and would love for you to follow me!
Pinterest… https://www.pinterest.com/mintsandacherry/boards/
Facebook… https://www.facebook.com/mintsandacherry/
This looks awesome! Thank you for sharing on the Whisk It Wednesday Link Party at Carrie's Home Cooking. I hope to see you there tomorrow! Cheers~ Carrie
ReplyDeleteOh my goodness this looks again and I wish I had all of the ingredients in my kitchen right now. Thanks for sharing with us at Celebrate Your Story and have a great weekend.
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