No-Bake Hershey's Chocolate Bar Pie

February 4, 2019
 An easy no-bake classic ~ No-Bake Hershey's Chocolate Bar Pie.  You won't believe a pie this good can be this easy!
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No-Bake Hershey's Chocolate Bar Pie Image

Want to make pie but thinking it's too hard?

Or too time consuming?

Or too messy?

Well, then you haven't met this pie yet!  And truly, you won't believe a pie this good can be this easy.

With just three simple ingredients and no time in the oven, this no-bake chocolate pie comes together in a flash.  And the result is a creamy, dreamy mousse-like texture that just about melts in your mouth.

With just three simple ingredients and no time in the oven, this no-bake chocolate pie comes together in a flash.

I was first introduced to this classic No-Bake Hershey's Chocolate Bar Pie several years ago by a friend of mine.  We were in charge of orchestrating a luncheon for about 90 people at our church.  We wanted the food to be yummy (of course), but to also be stuff that wouldn't totally tax us in preparation time or difficulty.

My friend suggested this pie for dessert, and let me tell you ~ it totally fit the bill!  Low prep time, low prep difficulty, and high on the yummy.

With its fluffy mousse-like filling, this chocolate bar pie was indeed a hit at our luncheon.  We had a few extra pies left over, and had zero problem finding people more than willing to take them home and get them off our hands.

Bite of No-Bake Hershey's Chocolate Bar Pie Image

So just how easy is it to make a No-Bake Hershey's Chocolate Bar Pie?

Super easy.

Simply melt some Hershey's chocolate bars with almonds in small saucepan over medium-low heat, keeping the burner temperature pretty low so as not to scorch the chocolate.  It won't take long at all for the chocolate bars to melt.

Fold the melted chocolate into some Cool Whip whipped topping until it's all well combined. 

The result is so good it totally makes you think it was way harder than it was.

Then spoon the chocolate mixture into a prepared Oreo chocolate crumb crust.  

And you're done.  Yes, that's it.  That's all there is to this pie.  I told you you wouldn't believe a pie could be this easy!  

Oh, but it is.  

And the result is so good it totally makes you think it was way harder than it was.

Slice of No-Bake Hershey's Chocolate Bar Pie Image
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no bake dessert, no bake pie, easy dessert recipe, chocolate pie, chocolate bar pie
Desserts
Yield: 6-8 servings

No-Bake Hershey's Chocolate Bar Pie

An easy no-bake classic, made with just 3 simple ingredients. You won't believe a pie this good can be this easy!
prep time: 10 Mcook time: 5 Mtotal time: 15 M

ingredients:

instructions:

How to cook No-Bake Hershey's Chocolate Bar Pie

  1. Break chocolate bars into pieces and place in a small saucepan over medium-low heat. Heat, stirring constantly, until melted and smooth. (Or, place chocolate bar pieces in a microwave-safe bowl. Microwave at MEDIUM power for one minute or until chocolate is melted and smooth when stirred.)
  2. Remove from heat and cool for two minutes.
  3. Fold melted chocolate into the Cool Whip until well combined. Spoon into crust.
  4. Cover and refrigerate over night, or until set.
TRACEY'S NOTES
  1. * The original recipe calls for 1 (8 oz.) container of Cool Whip, however I use 1 1/2 containers as I prefer a fuller pie. If you'd like to use just 1 container of Cool Whip, use just 4 Hershey's bars. Your pie will taste great, it just won't be as full in the pie crust.
  2. ** Regular Hershey's Milk Chocolate Bars (without almonds) can be substituted.
Created using The Recipes Generator


You might also like these other scrumptious no-bake pies:



No-Bake Chocolate Chip Cookie Pie

Easy Chocolate Mousse Pie


Super EASY No-Bake Hershey's Chocolate Bar Pie ~ With just 3 simple ingredients, you won't believe a pie this good can be this easy! #nobakepie #nobakedesserts #chocolatepie   www.thekitchenismyplayground.com
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48 comments

  1. Thank you, April! I appreciate the invite, and appreciate you stopping by The Kitchen is My Playground.

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  2. This looks yummy and so easy! It would be really simple to keep these ingredients on hand to have when the need arises for a quick dessert. Thanks for sharing!

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    Replies
    1. Very true, Abby! In fact, I did that just yesterday ... whipped this pie up to bring to a friend and was out the door with it in about 10 minutes.

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  3. This is what you call Simply delicious. Love it!

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  4. Thanks for sharing at Saturday Dishes - Pinned to my Saturday Dishes board! ~ Paula

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  5. How easy is this? And it's beautiful and OMG I bet it tastes just amazing!

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    1. Oh, Dorothy, you'd love it. It's as easy as ... well ... pie! :-)

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  6. You've gotta be kidding! This looks amazing and is SO simple. Thanks for sharing. I'm visiting from marvelous Mondays.

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    Replies
    1. Seriously, can you believe how simple it is? Sometimes simple is best, right? Thanks so much for popping over from Marvelous Mondays!

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  7. This looks simple and delicious! I am pinning it to try :)

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  8. Oh yum...getting very hungry looking at this silky pie. Thanks so much for linking it to Saturday Dishes. Pinned!

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  9. I want to eat my screen!
    I found you linked up at Chef in Training's party!
    Beth @ The First Year Blog

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    Replies
    1. Don't you wish we had 'lickable screen' technology, Beth? That would be an amazing invention!

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  10. Pinned! This looks and sounds so easy and delicious.

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  11. I need this cake in my life. It looks so darn good! Thanks for sharing at Marvelous Mondays. Pinned to my Marvelous Mondays board!

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  12. Fabulous! So easy and delicious- what's not to love huh? Thanks so much for sharing at Weekend Potluck. Hope you enjoy a delightful weekend.

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  13. This looks absolutely delicious and I pinned it to try at some point soon. Thanks for sharing.

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  14. I've been making this pie for years. I usually put more cool whip on top though.

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  15. I love no-bake recipes, especially the chocolate ones. This looks delish!

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  16. can i use nutella instead of hersheys?

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    1. Oooo, I'm not sure, Angel ... I haven't tried Nutella with this method. I say give it a try! If you do, stop back by and let me know how it goes.

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  17. Can this be made with Hershey's syrup? Would be less expensive than the chocolate bars and has similar consistency. Hmmmmmmm.

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    1. I'm thinking the syrup wouldn't work as well for two reasons: 1. Since it's liquid, it wouldn't firm back up when chilled so I'm thinking the consistency of the pie wouldn't be 'thick' enough, and 2. Hershey's syrup and Hershey Bars have completely different flavors. That being said, I say give it a try if you'd like and see what happens!

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  18. made this 2 days ago whole family enjoyed every last bite!! thanks for an awesome and simple recipe!

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    Replies
    1. I'm so glad you and your family enjoyed it! Thank you so much for stopping back by to let me know ... you made me smile. :-)

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  19. This looks so yummy! And so easy. :-)

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  20. Wow! I would never have thought from the gorgeous photos that this pie would be that easy to make. Something I will definitely be trying!!

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  21. Welp, this looks delicious! I want to eat it right now...
    Visiting from http://www.andieconn.com/lazy-proof-day-5-habits-build/ and would love a visit back (:

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  22. Can it be any easier? I love this! Looks amazing!!

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  23. I think this is the same great pie my aunt used to make, but I never got the recipe. Thank you for sharing!

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  24. This just looks so incredibly delicious! Thanks for linking up with What's Cookin' Wednesday!

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  25. Hello cute lady! I'm stopping by to let you know that your chocolate bar pie was the most viewed at our last party, so we will be featuring it tonight's party at 7 pm. Happy dance time! It looks amazing!
    Lou Lou Girls

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  26. Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Hope you have a great weekend and enjoy your new Red Plate.
    Come Back Soon!
    Miz Helen

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  27. Thats so easy and it looks so good! i love that cookie pie too! Thanks for sharing with us for The Sunday Brunch Magazine, So nice to see you, Bel & Eliza x

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  28. I too used to make this pie years ago (it was simple to make and relatively non-dangerous when I was little, so it was a good option), and it recently came back to my consciousness. Of course, that means you have to make it again! I made this just this afternoon with some light whipped topping I had on hand. Having had the experience now, I would add a couple of tips if you're going to use light topping- the pie will not be as full and fluffy and beautiful looking, but it will still taste good. Allowing the topping to warm up on the counter to closer to room temp might get around that problem. As well, cutting the topping into smaller pieces will help it blend a little easier. If all else fails, you can microwave your mixture in short, small bursts until it blends like you want it to. Take *that,* problems. Anyway, it's not as fluffy as I'd hope, but the mixture still tastes delicious, and some added whipped cream on top will completely hide the fact that it isn't as full. I'm really looking forward to sharing this with the family tonight!

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  29. I was so thrilled to find this recipe - I searched "Candy Bar Pie" on Pinterest to get it. My mother-in-law made it for her kids and grandkids years ago, and it was a favorite for all! Her pie looked darker than yours, but it was not as full as yours is, so I adapted your recipe and it is even BETTER than hers was. I used 13.5 oz. of Hershey Almond Bars (I found a deal at a local store for King Size Hershey Almond Bars, so I adapted her recipe to fit yours with the extra Cool Whip). This would translate to the equivalent of 9 regular-sized bars. It was so very good, and you might want to try it. Thanks so much for helping me replicate a favorite recipe from years ago and improving upon it!

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  30. Has anyone ever tried it w Dark Chocolate Bars?

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    Replies
    1. I have not tried it with dark chocolate bars ... but I would think it would be great!

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  31. We love this pie it is delicious! Hope you are having a good week and staying warm. Thanks so much for sharing with us at Full Plate Thursday!
    Miz Helen

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  32. Would a little cocoa make it more chocolaty?

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  33. Your pie looks delicious!

    Thanks for sharing at Talk of the Town.

    I'm choosing your recipe to feature next week.
    gail
    ps pinned it!

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  34. So happy we get to feature this delicious recipe on this week's Wonderful Wednesday Blog Hop (https://www.bakesandblunders.com/wonderful-wednesday-blog-hop-323/). I just had to pin this beautiful dessert and I can't wait to try it.

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  35. Coming to you via MizHelen's Country Cottage (Full Plate Thursday). This sounds amazing--I will be playing with the recipe to make a LCHF/KETO version. It may take me a few days to get to, but I will report back. Thank you, thank you--I am pretty confident I can make a diabetic friendly version of this.

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    Replies
    1. We will be excited to hear about your changes and how it works!

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  36. We are featuring your awesome recipe this week on Full Plate Thursday and thanks so much for sharing it with us!
    Miz Helen

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