Four simple ingredients come together to create one delicious
No-Bake Chocolate Chip Cookie Pie. And you won't believe how easy
it is!
I just adore reading cookbooks. Probably no shocker there, right? And I love reading any kind of cookbook. I swear, I'm drawn to them like a moth to light.
Doesn't matter that I have an entire bookshelf full. Nope. I won't hesitate at all to buy a new one that catches my eye.
But I have an extra-special love for local cookbooks compiled, with love, by church or women's groups {or any type group, for that matter}. And one such cookbook just so happens to be where I came across the recipe for this totally scrumptious {and easy} No-Bake Chocolate Chip Cookie Pie.
Four simple ingredients come together to create one delicious No-Bake Chocolate Chip Cookie Pie. And you won't believe how easy it is!
You know, some people buy t-shirts ... or snow globes ... or magnets ... or any variety of things as souvenirs when they go on a trip or visit a new place. Not me.
Can you guess what kind of souvenir I buy?
A cookbook.
Yes, if I purchase a souvenir from a trip, it tends to be a local cookbook put together by a local church ... or women's club ... or restaurant ... or inn ... or fundraising group. Whatever I find that reflects the cooking style of that place.
Now this recipe isn't from a cookbook from some exotic location. This
one is from a fundraising groups' cookbook from right here in my backyard ~
Carolina Blessings: Recipes from Friends of the Children's Home Society
of North Carolina. And it's one of my favorites. {Both the cookbook and the
recipe, that is.}
Though I have to admit when I first read the recipe, I was skeptical.
Because all you do to make this no-bake pie is dip store-bought original
Chips Ahoy! cookies
in milk and layer them in a
prepared graham cracker crust
with some Cool Whip. And I thought ... really? That works??
Yes, it works.
All you do to make this no-bake pie is dip store-bought original Chips Ahoy! cookies in milk and layer them in a prepared graham cracker crust with some Cool Whip. And I thought ... really? That works??
Quite wonderfully, in fact. And it's even easier than ... well,
pie.
No crust mixing. No crust rolling. No baking. It's like magic how easily this cookie pie comes together. So easy, in fact, it's a great starter recipe for getting kids cooking in the kitchen. Kids can totally make this recipe on their own.
No crust mixing. No crust rolling. No baking. It's like magic how easily this cookie pie comes together. So easy, in fact, it's a great starter recipe for getting kids cooking in the kitchen. Kids can totally make this recipe on their own.
To make this super simple pie, first, just dunk some cookies in milk ...
... and lay them in a single layer in a prepared graham cracker crust. {Easy so far, right? Well, believe me, it stays this easy.}
Keep going with the cookie-milk thing until the bottom of the pie is covered.
Spread on Cool Whip ...
... and repeat. Twice. {Still easy.}
Then stick the pie in the refrigerator and wait for at least 8 hours or overnight. {Okay, that waiting part might actually be hard.} The cookies get all soft and smooshy with the Cool whip, which ends up being oh soooooo good.
Who knew four simple ingredients put together to get all smooshy in a pie
would be so good?
Well, apparently the 'friend' who put it in the Carolina Blessings: Recipes from Friends of the Children's Home Society of North Carolina cookbook. Thank you, 'friend!' I'm so glad I added this cookbook to my collection.
Well, apparently the 'friend' who put it in the Carolina Blessings: Recipes from Friends of the Children's Home Society of North Carolina cookbook. Thank you, 'friend!' I'm so glad I added this cookbook to my collection.
Check out these other super-tasty pie recipes:
Thank you for stopping by The Kitchen is My Playground. We'd love to
have you back soon!
Yield: 8 servings
No-Bake Chocolate Chip Cookie Pie
Four simple ingredients come together to create one delicious
No-Bake Chocolate Chip Cookie Pie. And you won't believe how easy
... and good ... it is!
prep time: 20 Mcook time: total time: 20 M
ingredients:
- 1 (13 oz.) package chocolate chip cookies (original crunchy, not soft & chewy) ~ I use Chips Ahoy!
- 1 (9 oz.) prepared graham cracker pie crust
- 1 c. milk
- 1 (8 oz.) container Cool Whip
instructions:
How to cook No-Bake Chocolate Chip Cookie Pie
- Set aside 2 chocolate chip cookies to crumble on top of the pie.
- Place milk in a measuring cup. Dunk 8 cookies, one at a time, in the milk and place in a single layer in the bottom of the graham cracker crust. (Dunk each cookie quickly or it will absorb too much milk and crumble apart on you.) Spread 1/3 of the Cool Whip evenly over the cookies.
- Dip 10 or 11 cookies, one at a time, in the milk and place in a single layer over the Cool Whip layer. Spread 1/3 of the Cool Whip evenly over the cookies. Repeat to create one more layer of cookies and one more layer of Cool Whip.
- Crumble the reserved 2 cookies and sprinkle on top of the pie. Cover and chill for at least 8 hours before serving.
Adapted from Carolina Blessings: Recipes from Friends of the
Children's Home Society of North Carolina
You might also like these other delicious no-bake desserts:
No-Bake Hershey's Chocolate Bar Pie
No-Bake Snicker Bar Pie
No-Bake Peach Yum Yum
No-Bake Mint Chocolate Chip Pie
No-Bake Banana Split Cake
CLICK HERE TO PIN THIS FOR LATER
Affiliate links are included in this post. I receive a small amount of compensation for anything purchased from these links, at no additional cost to you. Thank you for supporting The Kitchen is My Playground when you shop at Amazon.com
.
No-Bake Hershey's Chocolate Bar Pie
No-Bake Snicker Bar Pie
No-Bake Peach Yum Yum
No-Bake Mint Chocolate Chip Pie
No-Bake Banana Split Cake
CLICK HERE TO PIN THIS FOR LATER
Affiliate links are included in this post. I receive a small amount of compensation for anything purchased from these links, at no additional cost to you. Thank you for supporting The Kitchen is My Playground when you shop at Amazon.com
This looks like such a fun pie! Love that it is no bake! Pinned!
ReplyDeleteJulie @ This Gal Cooks
Oh, it's super fun, Julie. Thank you so much for stopping by and for the pin!
DeleteAwesome quick and easy recipe! You can never go wrong with cookies and cool whip.
ReplyDeleteTenns
New Mama Diaries
I agree, Tenns ... cookies and Cool Whip just can't be wrong. :-)
DeleteOh my goodness that looks HEAVENLY!!!!!!! What a great idea, we love Chips Ahoy, and this looks absolutely delicious!!!!
ReplyDeleteIt truly is a little bit of chocolate chip heaven, Maria. It's my favorite way to enjoy Chips Ahoy!
DeleteThis recipe has blown my mind a little. OMG the possibilities! LOVE!
ReplyDeleteI know, right, Dorothy?? I would LOVE to see what you come up with with it ... you're always so creative! Oh, the ideas ...
DeleteHmmmmm....Wonder what would happen if you used CHOCOLATE milk??? I just might have to try this one....
ReplyDeleteI love 'I wonders,' Carla ... try it, try it!
DeleteThat looks really yummy and easy!
ReplyDeleteKC
Ok, so...the diet will have to start tomorrow - cause I have got to try this recipe ASAP!
ReplyDeleteOh, Yummy! I wonder what other good cookies could be used for this pie. Thanks for sharing!
ReplyDeleteWhat a great idea! It looks delicious! And I love that you get cookbooks as souvenirs - how fun!
ReplyDeleteThis looks like a fun recipe to get the kids involved :) Pinning right now!
ReplyDeleteOur readers would also enjoy this Tracey, stop over and link it up at our SUPER SUNDAY Link Party:
http://whoneedsacape.com/2013/07/super-sunday-party-6/
Lori
Whoneedsacape.com
Not Your Average Super Moms!
Most definitely one the kids would be great at making!
DeleteOh. My. Heavens. How is this gorgeous pie just 4 ingredients AND no bake?? Yes, I am definitely making this soon!
ReplyDeleteThank you so much for sharing at Marvelous Mondays this week!
Wow! This looks like half of the pie would be in my tummy in no time! Thanks so much for sharing! Come share it at our On Display Monday link party!
ReplyDeleteBritney @ The Princess and Her Cowboys {dot} com
cookies and milk.....everyone's favorite....right? How can you go wrong. And my better half's favorite cookie is the original chips ahoy. With an anniversary coming up in two weeks....guess what I am making him? :) Thank you for sharing this on the linky party.....yum!
ReplyDeleteHappy anniversary to you and your hubby, Lynn!
DeleteThis is also yummy using oreos dipped in milk too. You can use a prepared chocolate cookie crust or the graham cracker crust. Also, freeze the pie instead of refrigerating... so good!!
ReplyDeleteWith 5 kids, this looks like a no-brainer! I just HAVE to make it! Pinned!
ReplyDeleteJulia
This sounds awesome. I don't know if I would be able to not eat the cookies as I was dipping them into the milk.
ReplyDeleteThat is indeed a challenge with this recipe, Victoria. :-)
DeleteOh my gawd, that looks like heaven! I want to lick the screen...I can practically taste it!
ReplyDeleteThis looks so simple and so yummy!
ReplyDeleteCould you use the chewy chips ahoy instead and skip the milk?
ReplyDeleteI haven't tried that ... I would think the texture would be a tad different, but I'm one that always says "Try it!" If you give it a go, please stop back by and let me know how it turns out. Enjoy!
DeleteMy dad and I used to share a sleeve of Chips Ahoy and one glass of milk when I was a kid. Totally have to make this for him!
ReplyDeleteHow fun, Brianne! ... such a sweet memory to have with your Dad. Hope the two of you enjoy the pie!
DeleteThis is such an innovative idea! Very smart!
ReplyDeleteOh wow! I love this!! Pinning! I would love for you to share and link up at my weekly TGIF Link Party if you haven't already this week. Your favorite posts, most popular, recent or new! The party is open every Thursday night and closes Tuesday's at midnight. Followed by (Not SO) Wordless Wednesday! http://apeekintomyparadise.blogspot.com/.
ReplyDeleteI would be honored if you join us and follow to stay connected Have a wonderful week!
Hugs, Cathy
This looks incredibly delicious!! I love the idea of just using cookies, especially chocolate chip cookies..yum! But seen that I'm from Holland and we don't have Cool Whip or a pie crust I would use typical Dutch biscoff cookies, chocolate chips and some whipped cream..*pardonmeIjustdrooled*
ReplyDeleteKeep up the yummy work!
Best,Fatima
Love this and pinned it! I know just who I'm going to make this for!
ReplyDeletePs- Found you on Sugar and Slice Sundays =)
Cathi
LOVE THIS RECIPE!!!! I just shared it on my blog today {but I gave credit all to you and your blog}
ReplyDeletehttp://choresandchandeliers.blogspot.com/2013/07/chocolate-chip-cookie-pie.html
Suzi @ chores and chandeliers
http://choresandchandeliers.blogspot.com
I actually have that cookbook, it's full of great recipes but I've never tried this one. I used to work at CHS.
ReplyDeleteThanks for the reminder, I'll try this one soon
This looks so yummy. I’m going to make this for my kids. Thanks for the delicious recipe.
ReplyDeleteCongratulations…this post was featured on Create It Thursday #15! Thanks for showing us such an awesome post last week!
ReplyDeleteNot a big Cool Whip fan . . . wonder if I could use chocolate pudding instead? I may try it out at our next pot luck and see how it goes.
ReplyDeleteOh man, this was awesome!!! SO simple! Just won me first place at our annual dessert competition at work!
ReplyDeleteWhat a wonderful recipe - I absolutely LOVE it! Can't wait to give it a whirl. Thank you for sharing
ReplyDeleteOH.MY.GOODNESS! My mind is spinning with all the options! Such an amazing idea. LOVE it!
ReplyDeleteLove it! So simple! My kids would love putting this together and then eating it! Thanks for sharing!
ReplyDeleteThanks for linking up to Tip Me Tuesday linky party. {knuckle bumps}
ReplyDeleteDid you know that I can "lend" your blog posts my Google page rank for better search engine traffic? {fabulous}
If you upload at least 2 images, 2 steps, and blog post URL into your Tip Junkie craft room, you'll be in business!
{wink} ~ Laurie {a.k.a. the Tip Junkie}
Has anyone tried making this WITHOUT dunking the cookies in milk? I'm wondering if the cookies would just get soft anyway with the Cool Whip?!?
ReplyDeleteOH, HEAVENLY!!!!!!! What a great idea, we love Chips Ahoy, and this looks absolutely delicious!!!!
ReplyDeleteTracey gracias por todo lo que nos transmites y ademas con pocos ingredientes Te deseo muchos exitos Desde Colombia linda. Tengo una duda en las recetas se ve en los ingredientes un c que representa cucharadas o algo mas. desearia si es posible una comunicacion pra mis dudas.Mercy
ReplyDeleteThis is a great recipe. I'm going to make the crust myself next time though. Btw, I have it on my blog as one of the best no- bake desserts.
ReplyDeleteI made this a little while back and froze it. It was so good as it starting thawing while you were eating it!
ReplyDeleteor dip in sherry and layer with real whipped cream...
ReplyDeleteI can't believe that would work; but it does look yummy! Pinned.
ReplyDeleteMy 2 year old son and I made this together for a 'Pi-day' competition! It won 2nd place :) Thanks so much for a fun, easy, and delicious recipe!
ReplyDeleteOh, how fun that you and your 2-year-old son made this together! It warmed my heart to read your comment and think about your family fun in the kitchen. CONGRATS on taking 2nd place!!
DeleteI've been making a similar dessert for many years now. The main difference is I make it a little more "adult" and use a half and half milk and Kahlua mixture to dunk the cookies in. You can also use Baileys. For those that don't like Cool Whip, try mixing prepared Dream Whip and icing sugar. Also, I often prepare it in a springform pan and serve it like a torte. Ooh, I've also tried it with a peanut butter/chocolate chip cookie too! I think I'll try your version with the crust!
ReplyDeleteWhat a wonderful quick & easy recipe. My family loves chocolate chip cookies and they would love this. Pinning! Thanks for sharing at the #HomeMattersParty
ReplyDeleteYum! Thanks for sharing at Friday Frenzy Link Party! Pinned!!
ReplyDeleteI know exactly what you mean about cookbooks, Tracey! I can't resist them. Love this easy recipe - it's perfect for kids - and grown ups too. Pinning. Thank you for being a part of the Hearth and Soul Link party. I hope you are having a wonderful weekend!
ReplyDeleteI'll totally have to send this recipe to my sister-in-law. With her busy life and almost non-existent cooking skills, this is one dessert that she could easily handle!
ReplyDeleteI always buy cook books too! I can never have too many : )
ReplyDeleteThanks for linking up to the Friday Frenzy!
Your Chocolate Chip Cookie Pie is awesome and thanks so much for sharing with us at Full Plate Thursday.
ReplyDeleteCome Back Soon!
Miz Helen
What a delicious idea! I love this chocolate chip cookie cake - so easy and yummy :)
ReplyDeleteI love that you collect cookbooks. I figure I'll never get to all the recipes I want to make. To me, this choc chip cookie pie looked awesome, but my son doesn't like cool whip. I had to come up with some ideas. Layer one, I mixed the cool whip with cream cheese. Middle layer. I spread strawberry jam on the cookies. Top layer, drizzled chocolate syrup . Serving it tonight, so we'll see.
ReplyDeleteThinking about adding a layer of Wisconsin frozen custard choc or peanut butter after it softens up.
ReplyDeleteWOW !
ReplyDeletei thing thats good for you
>> REVIEW Thank you!
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ReplyDeleteOh yum! I love to bake, but I'm thinking I'll take the easy way out to make this for my birthday next week! I surely won't tell anyone how easy it was!
ReplyDeletePlease let us know how it turns out and it is okay to let your close friends know how easy this recipe is.
DeleteI've now made this incredible pie 3 times and it's gotten rave reviews each time! I love how simple it is to make. I'd like to try this with Oreos, like another reader suggested.
DeleteI am LOVING your recipes...have copied many~!!
ReplyDelete