No-Bake Mint Chocolate Chip Pie

March 11, 2021
Got just 10 minutes to create a delicious dessert? Then you can whip up this super easy No-Bake Mint Chocolate Chip Pie! Made with just four ingredients and very simple prep, this minty deliciousness can be made in a flash.
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Slice of No-Bake Mint Chocolate Chip Pie Image

I am enamored with the simplicity of this no-bake pie method. -- It's the simplicity of simply melting some chocolate and stirring it into Cool Whip, spooning the mixture into a prepared crust, and letting it set up. 

Can a great tasting pie truly be that easy?  

Oh, yes.  Yes, it can.  And I found that out in the classic No-Bake Hershey's Chocolate Bar Pie I posted a while back.

Once I had whipped up that delicious no-bake chocolate bar pie, I just had to try out the method with another melt-and-stir-into-Cool-Whip pie experiment.

Made with just four ingredients and very simple prep, this minty deliciousness can be made in a flash.

So I turned to the grocery store candy aisle for inspiration.  Yes, I actually walked up and down the grocery store candy aisle asking myself, "What else can I melt into a pie?!?"  I'm sure people were giving me strange looks because I was lingering in front of candy shelves for what seemed like a ridiculously long time.

But I was thinking.  And creating in my mind.

I landed on Andes Creme de Menthe Thins. You know the super tasty mint thins wrapped in bright green foil?  "Mmmm, hmmmm," I thought, "these will melt up perfectly!"

And melt perfectly, they did.

Absolutely perfectly to create this delectable No-Bake Mint Chocolate Chip Pie.

No-Bake Mint Chocolate Chip Pie Image

No-Bake Mint Chocolate Chip Pie Ingredients:

This super tasty Mint Chocolate Chip Pie comes together with just 4 ingredients.  To whip one up, you'll need:
  • Prepared chocolate crumb pie crust - A 9-inch Oreo pie crust works perfectly.

  • Cool Whip - Forms the creamy base of the pie. One and half 12-ounce tubs is the perfect amount for nicely filling the crust.

  • Andes Creme de Menthe thins - Creates the mint and chocolate flavor of the pie. One 4.67-ounce package Andes Creme de Menthe thins (which is a total of 28 mints) is needed.

  • Mini chocolate chips - Stirred into the filling itself and sprinkled on top, mini chocolate chips bring a nice bit of texture to the pie.
No-Bake Mint Chocolate Chip Pie Ingredients Image

How to Make No-Bake Mint Chocolate Chip Pie:

Whipping up this creamy pie truly couldn't be any easier, and takes all of about 10 minutes flat.

Start by unwrapping the Andes mints and melting them in a small saucepan over medium-low heat.

Allow the melted mints to cool for about 2 minutes, and then pour the melted mint-chocolate in with some Cool Whip in a mixing bowl.

Pouring Melted Andes Mints Into Cool Whip to Make No-Bake Mint Chocolate Chip Pie Image

Stir the melted mint-chocolate together with the Cool Whip until they're well combined.  Then, mix in some mini chocolate chips.

We love the bit of crunch the mini chocolate chips give.  But if you'd prefer a completely creamy pie, you could just leave them out.

How to Make No-Bake Mint Chocolate Chip Pie Image

Spoon the mixture into a prepared chocolate pie crust.  Smooth it out to fill the crust, mounding it just slightly in the center.

Making No-Bake Mint Chocolate Chip Pie Image

Sprinkle the top with some more mini chocolate chips. Break a few extra Andes Creme de Menthe thins in half and stick the halves into the pie along the outer edge as garnish, if you'd like.

Mint Chocolate Chip Pie Made with Andes Mints Image

Finally, cover the pie and refrigerate it over night, or several hours, until it's set.

Then you're ready to dig into the fluffy minty deliciousness!

Bite of No-Bake Mint Chocolate Chip Pie On a Fork Image

So if you've got just a few minutes to whip up dessert, give this super easy No-Bake Mint Chocolate Chip Pie a try. Made with just four ingredients and about 10 minutes of prep, this minty deliciousness can be made in a flash.

Piece of Mint Chocolate Chip Pie Image
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no-bake mint chocolate chip pie recipe, mint chocolate chip pie, easy no bake pie, recipes with Andes mints, no-bake Andes mint pie
No-Bake Desserts
American
Yield: 1 pie
Author:
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No-Bake Mint Chocolate Chip Pie

No-Bake Mint Chocolate Chip Pie

Got just 10 minutes to create a delicious dessert? Then you can whip up this super easy No-Bake Mint Chocolate Chip Pie! Made with just four ingredients and very simple prep, this minty deliciousness can be made in a flash.
Prep time: 10 MCook time: Total time: 10 M

Ingredients:

  • 1 (9-inch) chocolate crumb pie crust (such as Oreo pie crust)
  • 1 1/2 (8 oz.) containers Cool Whip whipped topping (12 oz. total)
  • 1 (4.67 oz.) package Andes Creme de Menthe thins (28 mints)
  • 1/2 c. mini chocolate chips
  • 2 T. mini chocolate chips, for garnishing top of pie

Instructions:

  1. Unwrap Andes Creme de Menthe thins (reserving 4 to garnish the pie, if desired) and place in a small saucepan over medium-low heat. Heat, stirring constantly, until melted and smooth. Remove from heat and cool for two minutes.
  2. Fold melted creme de menthe candies into the Cool Whip until well combined. Stir in the 1/2 cup mini chocolate chips. 
  3. Spoon into crust.
  4. Sprinkle with the 2 tablespoons mini chocolate chips. Break the reserved Andes Creme de Menthe thins in half and stick the halves into the pie along the outer edge to garnish, if desired. 
  5. Cover and refrigerate over night, or until set.
Created using The Recipes Generator
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32 comments

  1. That looks fantastic! I'm so glad you experimented with other variations.

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    Replies
    1. I can't wait to try some other ideas I have, too!

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  2. Replies
    1. I just adore Andes mints. So good. {and even better as a pie}

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  3. How about stirring in a little of the real Creme de Menthe....just to give it a little extra kick!!!

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  4. Oooooo... I love this! My son adores Andes mints, so I pinned this to definitely make some time soon. :)

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  5. made for work function and got rave reviews and requests for recipe!! thanks.

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    Replies
    1. Oh, I'm so glad your colleagues enjoyed it. Thanks for stopping back by to let me know!

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  6. This looks so delicious (and completely do-able)! Thanks so much for sharing!

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  7. Looks delicious! I would try melting a Milky Way Bar! I would melt peanut butter. Chocolate. Chocolate and then peanut butter, in layers. Hmmmm the possibilities!

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    Replies
    1. I know, Linda, right?! ... Seriously, the possibilities are mind-boggling! Love the Milky Way Bar idea. And I really want to try melting Reese Cups. I'm really wondering if that would give a different flavor than straight-up peanut butter and chocolate, or if it would be the same. I'm a curious girl.

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  8. Hi Tracey! Wow, does this pie look delicious! I am so happy I stopped by to visit your sweet blog :)

    Kindly, Lorraine

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  9. Oh, wow! My mouth is watering over this one! too easy! I sent the link to my sister, too! Definitely going to make this!

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  10. This is just what my son would love! Gotta give it a try! Found you at Marvelous Mondays. Hope you have a super week! Blessings, Gloria @The Resourceful Gals

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  11. Haha. That's my kind of woman, i.e. 'What can I melt into a pie next?' LOL This looks delicious!!

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  12. This looks AMAZING! Pinned ;) Thanks for sharing!!

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  13. Thanks so much for linking to Make the Scene Monday @ Alderberry Hill. You are being featured later today!
    I hope you enjoy your weekend, and join me Sunday evening for Make the Scene Monday #71!
    And don't forget to enter the Cannon Rebel T3 Camera Giveaway!
    http://www.alderberryhill.com/a-pre-summer-cannon-rebel-giveaway/

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  14. So yummy looking! I LOVE andes mints, so I know I will love this cake! I featured it on my blog today here: http://www.unoriginalmom.com/original-fridays-4/

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  15. You were featured! YAY~~Thanks so much for coming to party with me last Saturday at Show &Tell. Come and grab a Featured Button :) http://www.whatscookingwithruthie.com AND have a fabulous weekend... xoxo~ Ruthie

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    Replies
    1. Thank you, Ruthie! I'll be back over to party on Saturday. :-)

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  16. Could you use the chocolate cool whip

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    Replies
    1. I don't see why not. Let me know how it is if you try it!

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  17. Oh my! I'm trying this out soon! I would want to also try Reese's & Butterfingers.

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  18. I love the chocolate and mint combination for your awesome pie! I really appreciate you sharing with us at Full Plate Thursday and hope you have a great weekend!
    Come Back Soon,
    Miz Helen

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  19. Oh my goodness; that sounds delicious!! Pinned.

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  20. I am thinking of adding a drop or two of green food coloring and serving on St. Pat's Day. What do you think ?

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  21. OMG... this looks so good!! I'm definitely going to make this one day! Thanks for sharing. #HomeMattersParty

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  22. Happy St. Patrick's day! Thanks for sharing at the What's for dinner party. Hope you have an awesome week.

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  23. Another fabulous recipe Tracey!!
    Thank you for sharing your no bake mint chocolate chip pie recipe at Create, Bake, Grow & Gather this week. I'm delighted to be featuring it at this week's party and pinning too.
    Hugs,
    Kerryanne

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