Veggie Taco Roll-Ups

Taco seasoning, salsa, black beans, and sweet corn make for a totally tasty combination in these easy Veggie Taco Roll-Ups. These simple little bites are just perfect for game day, tailgating, afternoon snacking, and lunch box packing!

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I'm always on the lookout for new "little-bite" snack recipes to add to our repertoire. I love to have quick and easy options to whip out for game day, since tasty snacks just seem to make the game even that much more fun to watch. And when those recipes can double for after-school snacks or lunch box bites? -- Well, that's even better!

These Veggie Taco Roll-Ups fit the bill on both accounts. -- They're fabulously flavorful little bites to snack on while watching the game, and they're portable and easy to pack in those lunchboxes, too. Which is especially nice with my non-sandwich eating 11-year-old. Needless to say, her sandwich-averse eating habits can make daily lunch packing a bit of a challenge. But thankfully, she's all about these taco roll-ups!

These simple little bites are just perfect for game day, tailgating, afternoon snacking, and lunch box packing!

Taco seasoning, salsa, black beans, and sweet corn make for a totally tasty combination in these easy veggie-packed roll-ups. 

Simply stir the veggie and seasoning ingredients into a base of cream cheese and sour cream, and you're good to go with a fabulous roll-up filling. Spread the mixture on flour tortillas, roll up, chill, and cut into bites when you're ready to serve. Tasty treats don't get much easier than that now, do they?

What's to Love About This Recipe?

• Flavorful - Taco seasoning, salsa, black beans, and sweet corn in the filling make for one totally tasty combination.
• Easy to make - Just stir together the simple filling ingredients. Then spread the mixture on tortillas, roll up, chill, and cut into bites when you're ready to serve. Seriously, if you can spread butter and stir, you can make these roll-ups.
• Versatile - These tasty little bites are perfect for game day, tailgating, afternoon snacking, and lunch box packing!
• Portable - Veggie Taco Roll-Ups transport easily, either as whole roll-ups or cut into bites.

Veggie Taco Roll-Up Ingredients:

Eight ingredients is all it takes to make Veggie Taco Roll-Ups. To whip up a batch, you'll need:

• Cream cheese - The base of the roll-up filling.

• Sour cream - Brings creaminess to the filling, and helps it spread more easily.

• Taco seasoning - Brings the classic taco flavor. Use a store-bought packet, or make your own homemade taco seasoning. The 1-ounce package called for in this recipe is equivalent to 2 tablespoons of homemade mix.

• Black beans - The veggie cornerstone of these veggie-based roll-ups.

• Corn - Brings a nice bit of veggie sweetness in every bite.

• Salsa - Use your favorite. We use Pace Chunky Salsa, medium heat.

• Fresh cilantro - Adds fabulous flavor to the roll-ups. If you're not a cilantro fan, leave it out.

• Flour tortillas - Use 10-inch, soft taco-sized tortillas to make nicely-sized bites.

How to Make Veggie Taco Roll-Ups:

Veggie Taco Roll-Ups truly are easy to make. If you can spread butter and stir, you can whip up a batch of these tasty little bites.

To get started, first make the cream cheese-based filling.

In a mixing bowl, combine a block of cream cheese with some sour cream and taco seasoning, stirring them together until they're well mixed. Be sure to set the cream cheese out at room temperature in advance to soften so everything will mix together super easily. 

Then stir in some corn, drained and rinsed black beans, salsa, and a little chopped fresh cilantro.

Place about 3 tablespoons of the filling mixture on each of eight flour tortillas, and spread it in an even layer to cover the entire tortilla. Roll the tortillas up tightly. Then wrap each tortilla roll in plastic wrap and refrigerate them overnight, or for at least 3 hours before serving.

At serving time, slice each tortilla roll into 1-inch bites. Then you're good to go with enjoying the deliciousness! Whether that be on game day, while tailgating, as an afternoon snack, or as a tasty lunchbox treat -- because Veggie Taco Roll-Ups are fabulous no matter when you choose to eat them.

Recipe FAQs:

• Are veggie taco roll-ups spicy? - That depends on the ingredient choices you make. Use mild taco seasoning and salsa for bites on the mild side. Like hot-&-spicy? -- Then amp up the heat with hot taco seasoning and hot salsa. The heat level is up to you!
• How long do veggie taco roll-ups keep in the refrigerator? - Veggie taco tortilla roll-ups will keep in the refrigerator for up to 4-5 days. They are at their best, however, when eaten within 2-3 days.
• I don't like cilantro. Will my veggie taco roll-ups be good if I leave it out? - If you're not a fan of cilantro, by all means, leave it out. And yes, the veggie taco roll-ups still taste amazing without it.

Check out these other super tasty roll-ups recipes:

• Cheesy Taco Tortilla Roll-Ups
• Crab Roll-Ups
• Bacon-Ranch Spinach Roll-Ups
• Dill Pickle Bites
• Pickle Dip Roll-Ups
• Salami Cream Cheese Roll-Ups
• More appetizers & snacks

Thank you for stopping by The Kitchen is My Playground. We'd love to have you back soon!

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Appetizers & Snacks

Tex-Mex

Yield: 48 pieces

Author: Tracey | The Kitchen is My Playground

Veggie Taco Roll-Ups

Taco seasoning, salsa, black beans, and sweet corn make for a totally tasty combination in these easy Veggie Taco Roll-Ups. These simple little bites are just perfect for game day, tailgating, afternoon snacking, and lunch box packing!

Prep time: 20 MinInactive time: 3 HourTotal time: 3 H & 20 M

Ingredients

• 1 (8 oz.) package cream cheese, softened
• 2/3 c. sour cream
• 1 (1 oz.) package taco seasoning mix
• 1 c. frozen corn, thawed & drained
• 1 c. black beans, drained & rinsed
• 1/2 c. chopped fresh cilantro
• 1/4 c. salsa
• 8 (10-inch, soft taco sized) flour tortillas

Instructions

1. In a mixing bowl, combine cream cheese, sour cream, and taco seasoning. Stir until well mixed. Stir in corn, black beans, cilantro, and salsa until well combined.
2. Place about 3 tablespoons of mixture on each tortilla and spread to cover entire tortilla.
3. Roll up tightly. Wrap each tortilla roll up in plastic wrap and refrigerate overnight, or for at least 3 hours before serving.
4. At serving time, slice into 1-inch bites.

TRACEY'S NOTES:

1. If you make your own homemade taco seasoning, a 1-ounce package is equivalent to 2 tablespoons of homemade mix.
2. The 1 cup of black beans called for in this recipe is a little less than a 15-ounce can.
3. Use mild taco seasoning and salsa for bites on the mild side. Like hot-&-spicy? -- Then amp up the heat of these bites with hot taco seasoning and hot salsa. The heat level is up to you! We use regular original taco seasoning and Pace brand medium salsa.

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Cheesy Taco Tortilla Roll-Ups

Bacon-Ranch Spinach Roll-Ups

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