Fluffy Hawaiian Fruit Dip

Fluffy Hawaiian Fruit Dip is loaded with the fabulous flavors of pineapple and maraschino cherries. And with only 4 ingredients, it's also super quick and easy to make!

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Sometimes you come across those recipes that are super easy, but taste amazing. You know the ones, right? -- The ones that leave you thinking, "There's no way something that tastes this good can be this easy."

Well my friends, fluffy Hawaiian Fruit Dip is indeed one of those recipes.

Made with just 4 simple ingredients, a bowl of this deliciously tropical dip can be whipped up in 10 minutes or less. A tiny bit of chopping, a little bit of stirring, and you're done. Let it chill out in the refrigerator for a couple of hours to meld the flavors, and then start dipping away to your heart's delight.

With only 4 ingredients, Hawaiian Fruit Dip is super quick and easy to make! 

Hawaiian Dip's fabulous flavor comes from a combination of crushed pineapple and chopped maraschino cherries. It's a combination that's delightfully simple, yet delightfully delicious as well. It pairs wonderfully with a variety of fruits for dipping, or with animal crackers, too.

Our daughter especially loves to grab a little bowl with a handful of animal crackers for an afternoon snack.

But whether you serve fluffy Hawaiian Dip up as party fare, as an appetizer, or for an afternoon snack, it's definitely one of those recipes where the whole is much more than the sum of its very simple parts.

Fluffy Hawaiian Fruit Dip Ingredients:

It takes just 4 simple ingredients to make this super flavorful Hawaiian Dip. Then just grab some sliced fruit or animal crackers, and dip away to your heart's content!  To whip up a bowl, you'll need:

• Crushed pineapple - An 8-ounce can of crushed pineapple brings the tropical flavor to this delicious dip. Whirl the pineapple in a food processor to chop it finely, creating just a bit of texture in the finished dip.

• Maraschino cherries - When paired with the recipe's pineapple, finely chopped maraschino cherries help create this dip's fabulous flavor.

• Cool Whip - Cool Whip non-dairy whipped topping provides the fluffy base of the dip. Substitute homemade whipped cream, if you'd prefer.

• Confectioners' sugar - A small bit of confectioners' sugar nicely sweetens the dip.

How to Make Fluffy Hawaiian Fruit Dip:

It's super easy to whip up a batch of Hawaiian Fruit Dip.

Start by draining an 8-ounce can of crushed pineapple. Place the pineapple in a food processor, and give it a quick whirl to chop it finely.  You can skip this step if you'd like, -- the dip will be chunkier, but every bit as good.

Place the pineapple in a bowl along with six finely chopped maraschino cherries.  Then, stir in a container of Cool Whip and a little confectioners' sugar.

That's it! -- That's truly all it takes to make this.

Pop the dip in the refrigerator for a couple of hours to allow the flavors to meld.  Then you're ready to serve it up with a variety of fruits or some animal crackers for dipping.

So for a fabulously delicious fruit dip, give this fluffy Hawaiian Fruit Dip a try. Loaded with the wonderful flavors of pineapple and maraschino cherries, it's perfect for party fare or afternoon snacking. 

And with only 4 ingredients? -- It's also super quick and easy to make! Hawaiian Dip is definitely one of those recipes where the whole is much more than the sum of its very simple parts.

Check out these other tasty fruit dip recipes:

• Easy 2-Ingredient Fruit Dip
• Strawberry Pretzel Salad Dip
• Nutella Greek Yogurt Dip
• Peanut Butter Greek Yogurt Dip
• Easy Creamy Caramel Dip
• Lemon-Poppy Seed Dip
• More appetizers & snacks

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Dips

American

Yield: About 2-3 cups

Author: Tracey | The Kitchen is My Playground

Fluffy Hawaiian Fruit Dip

Fluffy Hawaiian Fruit Dip is loaded with the fabulous flavors of pineapple and maraschino cherries. And with only 4 ingredients, it's also super quick and easy to make!

Prep time: 10 MinTotal time: 10 Min

Ingredients

• 1 (8 oz.) can crushed pineapple, well drained
• 6 maraschino cherries, finely chopped
• 1 (8 oz.) container Cool Whip non-dairy whipped topping
• 1/4 c. confectioners' sugar

Instructions

1. Place drained pineapple in a food processor; process for about 5 to 10 seconds until finely chopped.
2. In a bowl, stir together pineapple and chopped cherries. Fold in Cool Whip, then stir in confectioners' sugar until well combined.
3. Cover and refrigerate for about 1 to 2 hours before serving to allow flavors to meld.
4. Serve with a variety of fruits and/or animal crackers for dipping.

TRACEY'S NOTES:

1. You can skip the step of processing the pineapple in a food processor, if you'd like. -- The dip will just be a bit chunkier, but every bit as good!
2. Add 2 tablespoons very finely chopped macadamia nuts or pecans if you'd like a little crunch in your dip.

Similar Recipes

Strawberry Pretzel Salad Dip

Easy Fruit Dip {just 2 ingredients}

Nutella Greek Yogurt Dip

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