No-Bake Pumpkin Cream Pie

October 30, 2019
With its creamy filling and how easy it is to prepare, No-Bake Pumpkin Cream Pie will quickly become a favorite to help you celebrate all those special events {or random Tuesdays} of fall!
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Slice of No-Bake Pumpkin Cream Pie Image

Fall is easily one of my  favorite times of the year.  

I just can't help but love the cooler days {that aren't yet too cold}, pulling the light sweaters out of the closet, wrapping up in blankets on the couch, and watching weekend football.  

Having grown up in Vermont, it probably goes without saying that the strikingly beautiful colors of fall foliage hold a very special place in my heart, too.  

But do you know what I love even more?  All the wonderful pumpkin desserts making their appearances! 


To me, pumpkin desserts are the absolute spirit of fall.

To me, pumpkin desserts are the absolute spirit of fall.  Whether it's a classic pumpkin cake roll, creamy pumpkin cheesecake, pumpkin yum yum, or a slightly non-traditional pumpkin slab pie, the warm flavors of cinnamon, ginger, and nutmeg mixed with pumpkin are the perfect complement to any fall occasion.  

I'm happy to report this No-Bake Pumpkin Cream Pie is no exception.

With its creamy filling and how easy it is to prepare, No-Bake Pumpkin Cream Pie will quickly become a favorite to help you celebrate all those special events {or random Tuesdays} of fall!

Bite of No-Bake Pumpkin Cream Pie Image

To make this pie extra easy to put together, I use a prepared graham cracker crust.

It would be totally tasty with a homemade gingersnap crumb crust or baked regular pie crust, too though, if you'd prefer.

To make the creamy pumpkin filling, mix together a can of 100% pumpkin with a package of  instant vanilla pudding mix, a touch of milk, a good dose of pumpkin pie spice, and Cool Whip non-dairy whipped topping.

No-Bake Pumpkin Cream Pie will quickly become a favorite to help you celebrate all those special events {or random Tuesdays} of fall! 

The result is a quick-and-easy creamy, dreamy pie filling that's hard to resist just gobbling up with a spoon!

Once the pumpkin filling is mixed up, spoon it into the prepared crust.

Then top the pumpkin filling with more Cool Whip that's been mixed with some pumpkin pie spice.  The pumpkin pie spice gives the Cool Whip just a hint of wonderful fall flavor.

Easy No-Bake Pumpkin Cream Pie Image

If you'd rather not use Cool Whip, you can totally whip up your own whipped cream instead.

Just add in a little bit of pumpkin pie spice when you whip the cream, and it will have that same hint of wonderful fall flavor.

Easy Creamy No-Bake Pumpkin Cream Pie Slice Image

Once the pie filling and whipped cream topping are piled into the graham cracker crust, sprinkle the top with some finely crushed nuts.  Then chill the pie overnight to allow the filling to fully set.

Then get ready to enjoy the creamy pumpkin deliciousness!  

Full of fall flavors, No-Bake Pumpkin Cream Pie is the perfect way to celebrate and enjoy the spirit of fall.

Check out these other delicious fall-flavor desserts:
Bite of Creamy No-Bake Pumpkin Cream Pie On a Fork Image
Thank you for stopping by The Kitchen is My Playground.  We'd love to have you back soon!


pumpkin pie, pumpkin pie recipe, pumpkin cream pie, Thanksgiving desserts, pumpkin dessert
Desserts
American
Yield: 8 servings
Author:

No-Bake Pumpkin Cream Pie

No-Bake Pumpkin Cream Pie

With its creamy filling and how easy it is to prepare, No-Bake Pumpkin Cream Pie will quickly become a favorite to help you celebrate all those special events {or random Tuesdays} of fall!
prep time: 15 Mcook time: total time: 15 M

ingredients:

Filling:
  • 1 (9-inch) prepared graham cracker crust
  • 1 (15 oz.) can 100% pure pumpkin
  • 1 (3.4 oz.) package instant vanilla pudding mix {sugar-free also works fine}
  • 1/2 c. milk
  • 1 ½ tsp. pumpkin pie spice
  • 4 oz. (1/2 of an 8 oz. container) Cool Whip*
Topping:
  • 8 oz. Cool Whip*
  • 1/4 tsp. pumpkin pie spice
  • 1/4 c. chopped pecans or walnuts

instructions:

How to make No-Bake Pumpkin Cream Pie

  1. PREPARE FILLING: In a mixing bowl, stir together pumpkin, milk, dry vanilla pudding mix, and 1 ½ teaspoons pumpkin pie spice. Fold in Cool Whip.
  2. Spoon pumpkin mixture into prepared crust.
  3. PREPARE TOPPING: Stir together Cool Whip and ¼ teaspoon pumpkin pie spice. Spread evenly over pumpkin mixture. Sprinkle with chopped nuts.
  4. Cover and refrigerate overnight.
TRACEY'S NOTES
  1. *You can whip your own whipped cream instead if you prefer that over prepared Cool Whip. I recommend whipping together 2 cups whipping cream, 4 tablespoons sugar, and 1 teaspoon vanilla as the amounts.
Created using The Recipes Generator


You might also like these other tasty pie recipes:






This post is linked with Weekend PotluckMeal Plan Monday.

13 comments

  1. The no-bake pumpkin pie looks great. I will try this recipe.
    Thank you for sharing.
    Fabby

    ReplyDelete
    Replies
    1. Enjoy, Fabby! Thank you so much for stopping by The Kitchen is My Playground.

      Delete
  2. Hi Tracey, this would fit perfectly in Food on Friday: November under the American Favorites theme. Hope you bring it on over to share with everybody. Cheers from Carole's Chatter

    ReplyDelete
  3. This is a beautiful pie! Your post is awesome and thanks so much for sharing it with us at Full Plate Thursday. Hope you have a great week and come back to see us real soon!
    Miz Helen

    ReplyDelete
  4. I love how easy this recipe is to make, Tracey. Unfortunately I can't get pudding mix easily, and Cool Whip is not available here, but your recipe has inspired me to have a go at recreating it with other ingredients! I'm featuring this lovely, light finish to a Thanksgiving meal at the Hearth and Soul Link party this week. Thank you so much for sharing, and for being a part of the Hearth and Soul Link party. Happy Thanksgiving to you and yours!

    ReplyDelete
  5. I almost wish I had never seen this recipe (almost I said). It is so good and easy to make. I have made it 3 times in the last week. Now I could make it in my sleep LOL. Its more like a mousse than a cream pie which suits me just fine! Thanks for this .

    ReplyDelete
  6. This pumpkin cream pie sounds so good and I love that it is no-bake. Thank you for sharing at Artsy Fartsy Link Party.

    ReplyDelete
  7. I love pumpkin pie and when I saw this was no-bake, I just had to click on it. #InspireMeLink

    ReplyDelete
  8. The no-bake pumpkin pie looks great. I will try this recipe.
    Thank you for sharing.
    Collate

    ReplyDelete
  9. Looks yummy but I can't tolerate milk. Have you tried almond milk with any of the easy recipes since they are no bake ?
    Myrna

    ReplyDelete
  10. Thanks for all the great recipes. I was looking for a good no-bake pumpkin pie. This one sounds delicious.
    Pam
    www.busylifestylegal.com

    ReplyDelete
  11. I absolutely love anything pumpkin and cannot wait to try making this at home! #LouLouGirls

    ReplyDelete
  12. I love this variation of the traditional pie. Looks delicious! Thanks for joining the What's for Dinner party. I look forward to what delicious treats you'll bring this week - Have a great day!

    ReplyDelete

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