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Twix Cheesecake Pie

Love Twix candy bars?  Then you'll love them even more when they're surrounded by creamy cheesecake in this scrumptious Twix Cheesecake Pie.
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Twix Cheesecake Pie image - Love Twix candy bars?  Then you'll love them even more when they're surrounded by creamy cheesecake in this scrumptious Twix Cheesecake Pie.


Can you guess what my favorite candy bar is?  I'll give you a little hint ... it's mixed in with totally yummy cheesecake to make this totally scrumptious pie!  {Okay, so that may have been a big hint.}

Yes, my absolute favorite candy bar is Twix.  Can't get enough of them.  Give me a choice from a selection of candy bars, and I'll take a Twix every time.

So, just how can you make a Twix bar even better?
Bake it into a Twix Cheesecake Pie, of course!

In this scrumptious pie, chopped Twix are surrounded by a creamy cheesecake filling, topped with more chopped Twix, and then drizzled with ooey-gooey caramel.

Twix Cheesecake Pie picture

It's a Twix lovers dream, for sure.

Let me tell you, this cheesecake pie is so yummy, it's worth buying a little extra Halloween candy to make it.  Yes, it's a perfect way to use up that leftover Halloween candy.  Or, hey, ... just go ahead and confiscate all the kids' Twix bars as soon as they get home from trick-or-treating.

After just one bite of Twix Cheesecake Pie, they won't even mind.

Twix Cheesecake Pie image
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Twix Cheesecake Pie
Source:  Adapted from realsimple.com
(Printable recipe)

Ingredients
  • 2 (8 oz.) packages cream cheese, at room temperature
  • 1/2 c. granulated sugar
  • 2 eggs, at room temperature
  • 1/2 tsp. vanilla extract
  • 2 c. chopped Twix candy bars {16 fun-size bars}
  • 1 8-inch chocolate cookie pie crust
  • 1/4 c. caramel ice cream topping
Directions
  1. With an electric mixer, beat cream cheese, sugar, vanilla extract, and eggs on medium speed until smooth.
  2. Stir in 1 and 1/2 cups of the chopped Twix {reserving the remaining 1/2 cup for the top}.
  3. Pour mixture into the pie crust. Bake at 325 degrees until set, 45 - 50 minutes. Remove from the oven and cool on a wire rack for 30 minutes.
  4. Sprinkle the top with remaining 1/2 cup chopped Twix bars. Chill until firm, about 8 to 10 hours or overnight. Drizzle with caramel ice cream topping.
Enjoy!

Please enjoy these other tasty pies from The Kitchen is My Playground ...


This post is linked with Weekend Potluck.

25 comments

  1. Tracey - I need the whole pie! Amazing!

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    Replies
    1. Thank you, Beth! I'm thinkin' you might need TWO pies. :-)

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  2. Spoken like my soul sister: how do you make a Twix better? Make it into a pie. I kind of love you. LOVE This!

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  3. scrumptious sounding!! My mouth is watering! I would love it if you would come join us for Centerpiece Wednesday on my blog and share your creativity with us. http://thestylesisters.blogspot.com/2014/03/centerpiece-wednesday-115-see-and-share.html Hope you will come and party with us.
    Karin 

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  4. Ummm..nummm...nummmm... My search for that perfect cheesecake recipe ends here! Sharing you on all my networks!

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  5. Yummy, love cheese cake but with Twix even more yummy!! Thanks for sharing.

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  6. OMG, this wouldn't last two seconds in this house! I'd be hiding any leftovers, LOL. Thanks for sharing at Simple Supper Tuesday. Hope to see you again next week!Thanks for sharing at Simple Supper Tuesday. Hope to see you again next week!

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  7. This pie looks to die for! I totally love Twix! Pinned! And did you hear that Lafelle is now at the NE Patriots?! So sad :( And with Steve Smith gone too, the Panthers won't be nearly as fun to cheer for next year.

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  8. This looks absolutely wonderful! Pinned it for later. Thanks

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  9. Twix have always been one of my very favorite candies, and cheesecake one of my favorite desserts... I think this was meant for me! Pinned!

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  10. I adore Twix and cheesecake, so this sounds like my kind of combination!

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  11. Twix is my favorite candy too! I can't wait to make it at home. How were you able to remove the 'ready chocolate cookie pie crust' from the disposable aluminum without breaking the crust?

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    Replies
    1. With a small thin spatula, very very gently! :-)

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  12. This looks so yummy! I am planning to make this for a get-together! So when you say "chill until firm," do you mean just in the fridge or in the freezer? I just want to make sure I am doing it right! Thanks! :)

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    Replies
    1. Hi, Bethany! Chill the pie in the refrigerator. Enjoy!

      Delete
  13. This looks absolutely wonderful! Pinned it for later. Thanks Tracey!
    Karen @ Daily Buzz

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  14. I would not turn down a cheesecake as good as this one! So appetizing! Thanks for sharing!

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  15. This pie looks amazing!!! Pinning it to my Dessert Board and sharing it on Google+!

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  16. This looks amazing! I love cheesecake and I love twix; pinned!

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  17. This looks absolutely divine! We just started the Whisk It Wednesday link party and I thought you might be interested in sharing there too! Thanks, Carrie

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  18. Oh my, this looks amazing. I would love to try :)

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  19. This is a fabulous Cheesecake! Thanks so much for sharing your awesome post with Full Plate Thursday. Have a great weekend and come back to see us real soon!
    Miz Helen

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  20. So genius! I love the simplicity of this recipe. Will try it soon.

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