Whether it's for a big Christmas party or smaller gathering of family or friends, a batch of Grandma's Christmas Punch will bring on the smiles ... especially when you pair it with a big tray of cookies. Just like Grandma does.
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One of those fun traditions from my husband Mark's family is enjoying big batches of this Christmas Punch, which we now lovingly refer to as Grandma's Christmas Punch after Mark's mom who started the holiday tradition of making it.
And he says he can remember his mom serving up trays upon trays of Christmas cookies ... like cherry almond cookies, pound cake cookies, and his dad's favorite 7-layer cookies. She would begin the party baking well before Thanksgiving and freeze big batches of cookies in preparation for the big party.
The days of the big Christmas party have come and gone, but we still enjoy a batch of Grandma's Christmas Punch every year on Christmas day.
Quite frequently, I'm told, she'd have to whip up a few extra pans of 7-layer cookies at the last minute because Mark's dad had snuck into the freezer and eaten a bunch of them up.
And alongside all those trays and trays of Christmas cookies at the party, Mark's mom would serve up batches and batches of this Christmas punch.
The days of the big Christmas party have come and gone, but we still enjoy a batch of Grandma's Christmas Punch every year on Christmas day -- alongside her family-favorite Christmas day cookie tray. The cookies may be served up on a smaller scale than in the days of the party ... but rest assured all the favorites are still there. -- And the cookies and punch both are still putting smiles on the faces of those who get to enjoy them.
Grandma's Christmas Punch Ingredients:
As for the punch itself, it's a simple mixture of orange juice, pineapple juice, sugar syrup, and maraschino cherries (both the juice and the cherries themselves), topped off with a generous dose of gingerale. It's a wonderful flavor combination that's indeed, as it sounds by the combination of ingredients, on the sweet side. -- A sweetness perfect for holiday indulging!
The base mixture can be made several days in advance and refrigerated, adding the gingerale just before serving. I just mix and store my batch in large plastic container, and then transfer it to a pretty serving pitcher or punch bowl at serving time.
Mark's mom says if the punch was running low at the party, she'd just start adding more gingerale to make it go further. It's a very forgiving recipe like that.
The base mixture can be made several days in advance and refrigerated, adding the gingerale just before serving.
The base mixture can be made several days in advance and refrigerated, adding the gingerale just before serving. I just mix and store my batch in large plastic container, and then transfer it to a pretty serving pitcher or punch bowl at serving time.
Mark's mom says if the punch was running low at the party, she'd just start adding more gingerale to make it go further. It's a very forgiving recipe like that.
How to Make Grandma's Christmas Punch:
It's easy to whip up a batch of Grandma's Christmas Punch. The hardest part is making the punch's sugar syrup, and believe me, that's not very hard.
To make the sugar syrup that sweetens the punch, place some granulated sugar and water in a saucepan. Bring them to a boil, stirring very frequently, to fully dissolve the sugar. Then set the sugar syrup aside to cool. (Not hard at all, right?)
Then in a large pitcher or other container, combine the cooled sugar syrup, some orange juice, pineapple juice, a jar of maraschino cherries, and the cherry juice from the jar. Stir all this together until everything's well mixed. Then refrigerate the punch mixture until you're ready to serve.
At serving time, add gingerale to the juice mixture to taste. I mix it at a ratio of about 2/3 juice mixture to 1/3 gingerale. Grandma usually mixes it about ½ juice mixture and ½ gingerale. -- Play with it to see what you like best.
So whether you're preparing for a large Christmas party, or for a smaller gathering of family or friends, a batch of Grandma's Christmas Punch is a wonderful addition to the festivities.
I know for sure we'll be enjoying a batch on Christmas day along with Grandma's Christmas day cookie tray. It's a family tradition that continues to bring on the smiles.
Check out these other favorite family-friendly Christmas time drinks:
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Yield: about 20 servings
Grandma's Christmas Punch
Whether it's for a big Christmas party or smaller gathering of family or friends, a batch of Grandma's Christmas Punch will bring on the smiles ... especially when you pair it with a big tray of cookies. Just like Grandma does.
Prep time: 15 MinCook time: 5 MinTotal time: 20 Min
Ingredients
- 1 c. granulated sugar
- 1 ½ c. water
- 4 c. orange juice
- 1 (46 oz.) can pineapple juice
- 1 (10 oz.) jar maraschino cherries & the juice
- 2 liter bottle gingerale
Instructions
- Place sugar and water in a saucepan. Bring to a boil, stirring very frequently, to dissolve sugar. Set this sugar syrup aside to cool.
- In a large pitcher or other container, combine cooled sugar syrup, orange juice, pineapple juice, cherries, and the cherry juice. Stir until well mixed. Refrigerate until ready to serve.
- When ready to serve, add gingerale to the juice mixture to taste. (I mix it at a ratio of about 2/3 juice mixture to 1/3 gingerale. Grandma usually mixes it about ½ juice mixture and ½ gingerale.)
TRACEY'S NOTES:
- Punch can be served in a punch bowl or in individual servings. If using a punch bowl, stir the juice mixture and gingerale together in the punch bowl right before serving. For individual servings, fill each glass about 1/2 to 2/3 full with juice mixture and then fill the remainder of the glass with gingerale.
- I like to make sure each serving gets at least one cherry!
- Grandma says this recipe serves about 20 people. Of course, that depends on how much each person drinks.
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Thank you so much for sharing this on the Whisk It Wednesday Link Party. Tomorrow when the new party launches your link will be featured! I hope you stop by and share some more amazing links. Have a wonderful week! Carrie @ Carrie's Home Cooking
ReplyDeleteHi Tracey, this looks like a goodie. Please bring this over to Food on Friday: December so everyone can see it. Cheers from Carole's Chatter
ReplyDeleteCongratulations!
ReplyDeleteYour post is featured on Full Plate Thursday this week and will be pinned to our Featured Board. Thanks so much for sharing with us and enjoy your new Red Plate!
Miz Helen
So good. We make this for the adults by adding a bottle of Southern Comfort
ReplyDeleteOh my yum, going to have to add in some Southern Comfort and give that a try! Sounds quite fabulous, Brandy.
DeleteThis punch recipe really looks like a keeper! I love pineapple juice, and the addition of the orange and cherries will create a lot more flavor! What a great family tradition.
ReplyDeleteThis was a big hit with the family, thank you!
ReplyDeleteWe made this on Boxing Day for company and it was a big hit with everyone!! I omitted the water and sugar and added some vodka!! Grandma your punch rocks!!
ReplyDeleteNice and fruity
ReplyDeletethis seems really effortless but equally deliccious. which make sme want to try it this holiday. thank you for posting with this, keep us updated with more like this
ReplyDeleteI was excited to see this recipe! My family has a traditional holiday punch similar to this one! Minus the orange juice, instead of boiling water and sugar, we brew black tea and dissolve the sugar in the hot tea, add lemon juice to it and vanilla and almond extract. Freeze the pineapple juice into cubes. Combine tea mixture with jar of maraschinos and add frozen pineapple then pour ginger ale over. It’s not a holiday unless there’s punch!
ReplyDeleteThis will be a great Christmas Punch! Hope you have a great week and thanks so much for sharing this awesome post with us at Full Plate Thursday!
ReplyDeleteMiz Helen
We sure have enjoyed featuring your post this past week at Full Plate Thursday! Thanks so much for sharing with us and come back real soon!
ReplyDeleteMerry Christmas
Miz Helen
Can the juice mixture be frozen, then put in punch bowl with the ginger ale?
ReplyDeleteAbsolutely.
DeleteThis punch tis is very good i add fresh ginger to my sugar syrup
ReplyDeleteThis punch is the absolute best. I made it 2 years ago, but did something different last year and everyone complained, because they wanted this one! It’s coming back to Christmas brunch this year. I need that punch storage container in the picture but can’t find one!
ReplyDelete