Skinnier {Eggless} Eggnog Recipe

December 9, 2014
Whip up this Skinnier Eggless Eggnog recipe at home ~ it's easy!  It's great to serve for sipping at your next holiday get-together, but you may just want to keep it all for yourself.

Skinnier {Eggless} Eggnog image ~ make your own easy eggless eggnog at home!

My Dad has always absolutely loved eggnog.

I remember ... probably starting back in my middle school'ish times ... making him batches of homemade eggnog at Christmas time.  Complete with loads and loads of raw eggs.  My thoughts about it? ~  Ewwwwww.  Despite Dad's love for it, I wasn't a fan of the raw egg stuff then.  And I'm not a fan of it now, either.

Whipped up with almond milk and sugar free instant pudding, and spiced just right with ground nutmeg, it packs all the flavor of 'regular' eggnog, in a much 'skinnier' version.

But this eggless version?  This  skinnier eggless eggnog recipe is one eggnog recipe I can get behind.

Whipped up with almond milk {or cashew milk ... or skim milk} and sugar free instant pudding, and spiced just right with ground nutmeg, it packs all the flavor of 'regular' eggnog, in a much 'skinnier' version.

Skinnier Eggless Eggnog image

Which makes it totally okay to indulge in an extra big squirt of whipped cream on the top if you'd like.

But I typically like mine with just nutmeg on it.  

If you've got fresh nutmeg around ...

Skinnier Eggless Eggnog with Nutmeg image

... grate it right onto the top of your glass of eggless eggnog.

And that's  just how I like my eggnog.  No raw eggs.  Skinnier.  And loads of ground nutmeg.

Of course, a shot or two bourbon in it sure doesn't hurt.

Skinnier Eggless Eggnog photo
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Skinnier {Eggless} Eggnog Recipe
Source:  A Tracey creation, inspired by this {Skinny} White Chocolate Pumpkin Nog
(Printable recipe)
  • 6 c. almond milk, cashew milk, or skim milk {I use Silk Almond Milk or Cashew Milk}
  • 1 (1 oz.) package sugar-free instant vanilla pudding
  • 2 T. granulated sugar
  • 1 tsp. vanilla extract
  • 1/2 tsp. ground nutmeg
  1. Combine milk, sugar, vanilla extract, and nutmeg in a pitcher. Slowly add dry pudding powder, whisking constantly as you pour in pudding powder.
  2. Refrigerate for about an hour before serving to allow eggnog to thicken a bit.
  3. Sprinkle each serving with additional nutmeg.

Please enjoy these other holiday-inspired beverages from The Kitchen is My Playground ...


  1. Thank you for this. I am really trying to not gain the holiday weight and I was sad to give up my egg nog. This is wonderful! Pinned.

  2. What a delicious and surprisingly healthy 'eggnog' recipe. Around Ctime, i love finding new ways to have my favourite naughty things whilst trying to beat the usual Christmas bloat. So this recipe is perfect for me!

  3. Yum! I love this! I will definitely be making it soon, since I adore eggnog...but not all of the calories! I have the ingredients in my pantry so this will go on my must-make list. :)

    Pinned and tweeted -- so glad to have seen you at the Made by You link party. Have a great week!

  4. What a great Eggnog recipe, can't wait to try it. Thanks so much for sharing with Full Plate Thursday and hope you have a great week.
    Come Back Soon!
    Miz Helen

  5. Yummy!! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

  6. If i don't have skim or almond milk in my fridge could I substitute 2% milk instead?

  7. If I wanted to turn this into actual pudding would I follow the same measurements except for the milk cause I got 2 boxes of pudding mix and both boxes say to put 2 cups of milk or 6


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