Creamy Baked Noodles are such a simple side dish, I hesitate to even call them a "recipe." But while Creamy Baked Noodles may be simple, they're simply one of our favorites. And who knows? ~ they may just become one of your favorites, too.
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You know those dishes that are almost so simple you don't even really think of them as a recipe? Those dishes you make over and over because they're one of your favorites, and they're pretty much committed to memory?
These Creamy Baked Noodles are one of those recipes for our family. They're such a simple little side dish. So simple, in fact, that I truly wondered if I should even share them here on the blog.
But then I thought - Hey, we really love Creamy Baked Noodles ... and you all may, too!
Not only are these creamy noodles easy to make, they pair well as a simple side dish for just about anything.
Mixed up with just five simple ingredients and a little salt and pepper, Creamy Baked Noodles are truly easy to prepare. Shoot, you can even mix everything together in the same baking dish the noodles will be baked in, if you'd like - saving on the mixing bowl clean-up.
Not only are these creamy noodles easy to make, they pair well as a simple side dish for just about anything.
Though, we do tend to eat them most often alongside juicy pork chops or a nice roasted pork tenderloin.
So just how do you make Creamy Baked Noodles you ask? It's super easy.
While the egg noodles cook, stir together a mixture of sour cream, cottage cheese, Parmesan, a touch of Worcestershire, and salt and pepper.
Creamy Baked Noodles are such a simple side dish, I hesitate to even call them a "recipe." But while they may be simple, they're simply one of our favorites.
The Worcestershire brings wonderful flavor and richness to the noodles.
And while the Parmesan brings wonderful flavor as well, if you happen to be out of Parmesan, these noodles still taste fabulous without it. I'm known to leave the Parmesan out every now and then.
That's it! With just these few simple steps, Creamy Baked Noodles are ready and waiting to be scooped onto your family's plates.
Yes, this noodle dish truly is a simple "recipe." But while Creamy Baked Noodles may be simple, they're simply one of our favorites.
And who knows, they may just become one of your favorites, too.
And who knows, they may just become one of your favorites, too.
Check out these other super tasty comfort food sides:
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Yield: 6-8 servings
Creamy Baked Noodles
Creamy Baked Noodles are such a simple side dish, I hesitate to even call them a "recipe." But while Creamy Baked Noodles may be simple, they're simply one of our favorites. And who knows? ~ they may just become one of your favorites, too.
prep time: 10 Mcook time: 30 Mtotal time: 40 M
ingredients:
- 8 oz. egg noodles
- 1 c. cottage cheese
- 1 c. sour cream
- 1/4 c. shredded or grated Parmesan cheese
- 1 tsp. Worcestershire sauce
- 1 tsp. salt
- 1/8 tsp. black pepper
- fresh parsley for garnish {optional}
instructions:
How to cook Creamy Baked Noodles
- Cook noodles in salted water according to package directions; drain.
- In a mixing bowl, combine cottage cheese, sour cream, Parmesan, Worcestershire, salt, and pepper. Add hot noodles and toss gently to coat with cheese mixture.
- Spoon noodles into a 2-quart or 9x9-inch baking dish coated with non-stick cooking spray.
- Cover and bake at 350℉ for 20-25 minutes, or until heated through. Garnish with chopped fresh parsley, if desired.
You might also enjoy these other tasty side dish recipes:
5-Cheese Stovetop Macaroni and Cheese
Broccoli-Rice Casserole
Cheesy Fiesta Corn Casserole
Corn Fritter Casserole
Broccoli-Rice Casserole
Cheesy Fiesta Corn Casserole
Corn Fritter Casserole
Sounds wonderful!
ReplyDeleteI'll use the Italian cottage cheese (Ricotta)
Should be great.
Delicious! Thanks for linking up with What's Cookin' Wednesday!
ReplyDeleteThis is one of my favorite Noodle recipes! Thanks so much for sharing with Full Plate Thursday and have a great day!
ReplyDeleteMiz Helen
This sounds so good! We have never tried it...must rectify that:)
ReplyDeleteSounds so good!
ReplyDeleteThanks so much for sharing at AMAZE ME MONDAY!
Blessings,
Cindy
This looks awesome! I think I'll add some frozen peas, and this will be an excellent side dish with fish. Thanks for sharing!
ReplyDeleteOh my gosh! This is in the oven baking as I type. My tummy got the better of me and demanded that I cram a forkful into my face before it went in the oven and, if that bite was any indication, I know I'm in for a real treat!
ReplyDeleteLooks like a total comfort dish! Thanks for sharing at the What's for Dinner party! Have a great weekend! #WhatsforDinner
ReplyDeleteI love this recipe, it is very comforting! Thanks so much for sharing your awesome post with us at Full Plate Thursday,447 this week. Hope you have a great Labor Day Weekend and come back to see us real soon!
ReplyDeleteMiz Helen
Hello Tracey, we made this a few minutes ago and it’s very good but we felt it needed a little something, so we diced up some prosciutto and tossed it in and omg it took it up a level to be a main dish.
ReplyDeleteThanks for the recipe!
Chris
Hello Chris thank you for sharing you tweaks; they sound delicious.
Delete