Creamy Baked Noodles

August 19, 2019
Creamy Baked Noodles are such a simple side dish, I hesitate to even call them a "recipe."  But while Creamy Baked Noodles may be simple, they're simply one of our favorites.  And who knows? ~ they may just become one of your favorites, too.
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Creamy Baked Noodles in Baking Dish Image

You know those dishes that are almost so simple you don't even really think of them as a recipe?  Those dishes you make over and over because they're one of your favorites, and they're pretty much committed to memory?

These Creamy Baked Noodles are one of those recipes for our family.  They're such a simple little side dish.  So simple, in fact, that I truly wondered if I should even share them here on the blog.

But then I thought - Hey, we really love Creamy Baked Noodles ... and you all may, too!

Not only are these creamy noodles easy to make, they pair well as a simple side dish for just about anything.

Mixed up with just five simple ingredients and a little salt and pepper, Creamy Baked Noodles are truly easy to prepare.  Shoot, you can even mix everything together in the same baking dish the noodles will be baked in, if you'd like - saving on the mixing bowl clean-up.

Not only are these creamy noodles easy to make, they pair well as a simple side dish for just about anything.

Though, we do tend to eat them most often alongside juicy pork chops or a nice roasted pork tenderloin.

So just how do you make Creamy Baked Noodles you ask?  It's super easy.

Serving Spoon of Creamy Baked Noodles Image

Start by cooking up some egg noodles according to their package directions.

While the egg noodles cook, stir together a mixture of sour cream, cottage cheese, Parmesan, a touch of Worcestershire, and salt and pepper.

Creamy Baked Noodles are such a simple side dish, I hesitate to even call them a "recipe."  But while they may be simple, they're simply one of our favorites.

The Worcestershire brings wonderful flavor and richness to the noodles.

And while the Parmesan brings wonderful flavor as well, if you happen to be out of Parmesan, these noodles still taste fabulous without it.  I'm known to leave the Parmesan out every now and then.

Mixing Creamy Baked Noodles Ingredients in Mixing Bowl Image

Toss the hot cooked egg noodles into the sour cream/cottage cheese mixture.  Then gently stir the noodles around to coat them nicely in the creamy-cheesy mixture.

How to Make Creamy Baked Noodles Image

Spoon them into a greased baking dish and give them a little bake time in the oven until heated through.  It just takes 25 minutes or so in the oven.

Creamy Baked Noodles Side Dish Recipe Image

That's it!  With just these few simple steps, Creamy Baked Noodles are ready and waiting to be scooped onto your family's plates.  

Yes, this noodle dish truly is a simple "recipe."  But while Creamy Baked Noodles may be simple, they're simply one of our favorites.

And who knows, they may just become one of your favorites, too.

Creamy Baked Noodles with Parmesan Image
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noodles, side dish, noodle side dish, baked noodles, egg noodles, easy recipe, easy side dish
Sides
Yield: 6-8 servings
Author:

Creamy Baked Noodles

Creamy Baked Noodles are such a simple side dish, I hesitate to even call them a "recipe." But while Creamy Baked Noodles may be simple, they're simply one of our favorites. And who knows? ~ they may just become one of your favorites, too.
prep time: 10 Mcook time: 30 Mtotal time: 40 M

ingredients:

  • 8 oz. egg noodles
  • 1 c. cottage cheese
  • 1 c. sour cream
  • 1/4 c. shredded or grated Parmesan cheese
  • 1 tsp. Worcestershire sauce
  • 1 tsp. salt
  • 1/8 tsp. black pepper
  • fresh parsley for garnish {optional}

instructions:

How to cook Creamy Baked Noodles

  1. Cook noodles in salted water according to package directions; drain.
  2. In a mixing bowl, combine cottage cheese, sour cream, Parmesan, Worcestershire, salt, and pepper. Add hot noodles and toss gently to coat with cheese mixture.
  3. Spoon noodles into a 2-quart or 9x9-inch baking dish coated with non-stick cooking spray.
  4. Cover and bake at 350℉ for 20-25 minutes, or until heated through. Garnish with chopped fresh parsley, if desired.
Created using The Recipes Generator

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9 comments

  1. Sounds wonderful!
    I'll use the Italian cottage cheese (Ricotta)
    Should be great.

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  2. Delicious! Thanks for linking up with What's Cookin' Wednesday!

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  3. This is one of my favorite Noodle recipes! Thanks so much for sharing with Full Plate Thursday and have a great day!
    Miz Helen

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  4. This sounds so good! We have never tried it...must rectify that:)

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  5. Sounds so good!
    Thanks so much for sharing at AMAZE ME MONDAY!
    Blessings,
    Cindy

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  6. This looks awesome! I think I'll add some frozen peas, and this will be an excellent side dish with fish. Thanks for sharing!

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  7. Oh my gosh! This is in the oven baking as I type. My tummy got the better of me and demanded that I cram a forkful into my face before it went in the oven and, if that bite was any indication, I know I'm in for a real treat!

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  8. Looks like a total comfort dish! Thanks for sharing at the What's for Dinner party! Have a great weekend! #WhatsforDinner

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  9. I love this recipe, it is very comforting! Thanks so much for sharing your awesome post with us at Full Plate Thursday,447 this week. Hope you have a great Labor Day Weekend and come back to see us real soon!
    Miz Helen

    ReplyDelete

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