This easy little BLT Dip is loaded with great bacon flavor that's
beautifully complimented by sun dried tomatoes and green onion. It's
perfect for dipping those good ol' potato chips!
I'm obsessed with little seasoning and dip mix packets.
You know the ones, right? All the different little dip, chili seasoning,
and drink mix packets you find in gift shops and everywhere, especially
around the holidays?
Yes, those. I love the things. And just can't help buying a few
every time I see a big display. Every. Single. Time.
Please tell me I'm not the only one.
This easy little BLT Dip is loaded with great bacon flavor that's beautifully complimented by sun dried tomatoes and green onion.
Well this past Christmas as I was doing my Christmas shopping, I of course
encountered a display or two in my gift-shopping travels. As usual for
me, I just couldn't resist picking up a few to try out. One of my
favorites from the selections? ... BLT Dip.
Loaded with the flavors of bacon and tomato, BLT Dip's creamy
goodness was so totally yummy, especially when scooped up with good ol' potato
chips.
And you know what?
The list of ingredients on the packet was really quite simple. So I
thought to myself, "Hey, I can totally recreate this on my own ... no need for
the packet!" And that's exactly what I did.
In a side-by-side taste comparison with my extended family {who regularly play the role of The Kitchen is My Playground taste testers}, this BLT Dip version beat out the original packet version, hands-down.
Now you'll see the recipe calls for imitation bacon bits. Those are the really crunchy kinda reddish ones ... and while you may be skeptical of them, they really do work best in this dip.
Using imitation bacon bits for this dip recipe is highly, highly recommended to produce the best flavor and texture results.
When creating the recipe, I tested making the dip with the imitation bacon bits vs. home-cooked crumbled bacon vs. prepared real bacon pieces that are sold in packages right alongside the imitation bacon bits.
Much to my surprise, imitation bacon bits worked best ... producing the best texture and best bacon flavor.
I fully expected real bacon to work better, but it became this weird chewy texture once it sat in the creamy dip ingredients ... and surprisingly, it's bacon flavor wasn't as pronounced. So using imitation bacon bits for this dip recipe is highly, highly recommended to produce the best flavor and texture results!
So we're going to have to let parsley stand in for the lettuce ... and still call it BLT ... okay? Because BPT Dip just doesn't quite have the same ring to it.
And as for all those little dip mix and seasoning packets that call out my name in the shops, BLT Dip is now one packet I can resist. Because from now on, I'll be making and enjoying this copycat version with my chips.
Check out these other super tasty dip recipes:
Thank you for stopping by The Kitchen is My Playground. We'd love to have
you back soon!
Yield: about 3 cups
BLT Dip
This easy little BLT Dip is loaded with great bacon flavor that's
beautifully complimented by sun dried tomatoes and green onion. It's
perfect for dipping those good ol' potato chips!
prep time: 10 Mcook time: total time: 10 M
ingredients:
- 1 1/4 c. mayonnaise
- 1 c. sour cream
- 1/4 c. imitation bacon bits*
- 1/4 c. thinly sliced green onion
- 1/4 c. coarsely chopped sun dried tomatoes (about 4 oz.)
- 2 tsp. dried parsley
- 1/4 tsp. paprika
- 1/4 tsp. salt
instructions:
How to cook BLT Dip
- Combine mayonnaise, sour cream, bacon bits, parsley, paprika, and salt; stir until well mixed. Stir in green onion and sun dried tomatoes.
- Chill for at least 4 hours to allow flavors to meld.
TRACEY'S NOTES
- *This recipe was tested using imitation bacon bits, home-cooked crumbled bacon, and prepared real bacon pieces sold in packages right alongside the imitation bacon bits. In my opinion, imitation bacon bits produced the best texture and best bacon flavor.
You might also like these other delicious dips:
Affiliate links are included in this post. I receive a small amount of
compensation for anything purchased from these links,at Amazon.com
at no additional cost to you.
I want some of all of them! Lol! That BLT dip sounds amazing though! I recently bought some dip mixes from Earth Market on Etsy. Mix them with Greek Yogurt! I haven't tried them yet, but I'm looking forward to it! Thanks for sharing this on #FoodieFriDIY!
ReplyDeleteThank you so much, Martie! I always enjoy popping over to party with you and the crew at FoodieFriDIY!
DeleteI've seen a lot of dips in my day, but never a BLT dip. Why, I have no idea because this looks STINKING AWESOME!! I cannot wait to try this!
ReplyDeleteI just made some BLT Dip recipe with end of season tomatoes that I dehydrated in my toaster oven. Took 4-5 small ones for 1/4 cup. Put in three half pint jars for gifts. Great way to use up the straggler tomatoes on the vine. Haven't made dip yet but will be good. Might want to add that the dry mix makes a cup.
ReplyDeleteHow many servings is this?
ReplyDeleteIt yields about 3 cups
DeleteYou have sooooo many great recipes; I'm a new subscriber and plan on making MANY - I've been on your site for 3 hours today! Thank you, your site is awesome!
ReplyDeleteI will make this BLT dip this summer for company, but I really despise the taste of the imitation bacon bits - I'm wondering if I can still use the real store-bought bits - or fresh - but add a couple to a few drops of Liquid Smoke to the dip. I printed the recipe and will provide feedback when I make it. Who knows how it'll turn out??
It sounds good; please do stop back and let us know how it turns out.
Delete