Pumpkin-Apple Waffles ~ freezer-friendly for a quick-&-easy breakfast

September 14, 2015
Loaded with both the fall-favorite flavors of pumpkin and apple, Pumpkin-Apple Waffles make a fabulous start to your day.  Got a hectic morning schedule?  Make a big batch when you can, refrigerate or freeze, and have a quick-&-easy breakfast ready to go in minutes!
Thank you to REAL® Seal for sponsoring this post, and for certifying the REAL® products that make these Pumpkin-Apple Waffles extra wholesome.

Pumpkin-Apple Waffles ~ freezer-friendly, so make a big batch to have an easy breakfast ready in minutes! #REALSeal #ad  www.thekitchenismyplayground.com


Back-to-school season is in full swing, and along with it comes busy, hectic morning routines.  But even with those busy mornings, we all still want to make sure our families get a good breakfast to start the day off, right?  Fortunately with the help of REAL® dairy products, there are lots of ways to get a tasty and wholesome breakfast on the table fast.



Enjoy a quick cup of yogurt, or layer up a fruit-and-yogurt parfait the night before so it's ready to grab-and-go.  Overnight oats made with REAL® milk are always quick and convenient in the morning.  Or, go with the old favorite standby ~ a big ol' bowl of cereal ... complete with a generous pouring of milk, of course.

But what's my favorite make-ahead, ready-to-go breakfast?

Waffles!

Like whole wheat waffles, Nutella waffles, and these wonderfully delicious Pumpkin-Apple Waffles ... made with REAL® milk and butter.

Pumpkin-Apple Waffles ~ freezer-friendly, so make a big batch to have an easy breakfast ready in minutes! #REALSeal #ad  www.thekitchenismyplayground.com

Loaded with both the fall-favorite flavors of pumpkin and apple, Pumpkin-Apple Waffles make a fabulous start to your day.  Thanks to REAL® milk and butter, they're also packed with wholesome goodness.

See, the REAL® Seal provides individuals and families with a guarantee they're buying genuine U.S.-made dairy products.  Compared to its imitators, REAL® Seal products contain a unique package of nine essential nutrients that people of all ages need.  Visit REAL® Seal on Facebook  or REAL® Seal on Pinterest to learn more.  And look for the red REAL® Seal drop emblem when shopping to be sure you're getting genuine U.S.-made dairy products!



Then for an easy quick-to-prepare breakfast for those busy mornings, whip up a big batch of Pumpkin-Apple Waffles ...


... Refrigerate of freeze in zip-top baggies, and Pumpkin-Apple Waffles are ready to go whenever you are!

Pumpkin-Apple Waffles ~ freezer-friendly, so make a big batch to have an easy breakfast ready in minutes! #REALSeal #ad  www.thekitchenismyplayground.com

Simply reheat in a 350 degree oven for 3 to 5 minutes to warm and re-crisp.  Top with a little maple syrup ... and some melty REAL® butter, of course ... for a hearty, wholesome breakfast ready in a flash.

A hearty, wholesome breakfast in a flash loaded with fall-favorite flavors and REAL® dairy goodness, that is!

Pumpkin-Apple Waffles ~ freezer-friendly, so make a big batch to have an easy breakfast ready in minutes! #REALSeal #ad  www.thekitchenismyplayground.com
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pumpkin waffles recipe, pumpkin apple waffles recipe, fall waffles, breakfast recipe
Breads
Yield: varies based on waffle maker

Pumpkin-Apple Waffles

Loaded with both the fall-favorite flavors of pumpkin and apple, Pumpkin-Apple Waffles make a fabulous start to your day. Got a hectic morning schedule? Make a big batch when you can, refrigerate or freeze, and have a quick-&-easy breakfast ready to go in minutes!
prep time: 15 Mcook time: 15 Mtotal time: 30 M

ingredients:

  • 2 c. all-purpose flour
  • 1/4 c. brown sugar
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 2 tsp. ground cinnamon
  • 1 tsp. ground ginger
  • 1/2 tsp. nutmeg
  • 1/4 tsp. allspice
  • 3 T. butter, melted and cooled slightly
  • 2 eggs
  • 1 c. canned 100% pure pumpkin
  • 1 1/2 c. milk
  • 3/4 c. finely chopped apple

instructions:

How to cook Pumpkin-Apple Waffles

  1. In a large mixing bowl, combine flour, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and allspice.
  2. In a separate bowl, whisk together melted butter, eggs, pumpkin, and milk.
  3. Add pumpkin mixture to flour mixture; stir until just combined. Stir in chopped apple.
  4. Cook in waffle maker according to manufacturer’s directions.  Serve warm with maple syrup or cinnamon syrup.
TRACEY'S NOTES
  1. I use a Belgium waffle maker for big, thick waffles.
  2. Make a big batch of Pumpkin-Apple Waffles, and refrigerate or freeze for later. Reheat for 3 to 5 minutes in a 350 degree oven to warm and re-crisp.
Created using The Recipes Generator



This is a sponsored post brought to you in partnership with REAL® Seal.  All thoughts and opinions are my own.



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8 comments

  1. Yum! I'm coming to your house for breakfast ;-) These look amazing!

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  2. These look great! I can't wait to try making these for my staff this week. Do you have any icing or syrup recipes that you'd suggest for these? I'd love to kick up the fall flavor a bit more!

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    Replies
    1. Thank you! Pumpkin-Apple Waffles would be great with homemade cinnamon syrup ~ here's the link: http://www.thekitchenismyplayground.com/2014/10/cinnamon-syrup-versatile-little.html . Enjoy!! {& I hope your staff enjoys them}

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  3. I love how you can freeze ahead! My kids will be so excited!

    ReplyDelete
  4. Recipes I can make and freeze are the best kind! I'll have to adapt these to gluten-free, but totally doable!

    ReplyDelete
  5. Hi, will make these this weekend! We tried your Nutella Waffles and love them! So looking forward to these waffles now. Anja

    ReplyDelete

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