April 19, 2014

Indoor S'more Puffs {& Tastebuds S'mores Popcorn}

Craving a s'more but don't feel like building a campfire?  Never fear!  You can enjoy a delicious s'more ANYtime with these quick and easy Indoor S'more Puffs, ready in no-time flat with just three simple ingredients.



Ahhhh, spring is upon us and summer is fast approaching.  Know what that means?  Camping trips!  The wonderful sounds of the outdoors ... crackling campfires ... sleeping out under the stars ... BUT WAIT! {insert screeching halting sound here} ... I HATE camping!

Totally detest it.

April 14, 2014

Cauliflower {Just Like} Loaded Baked Potato Casserole

You certainly won't miss the potato with this Cauliflower {Just Like} Loaded Baked Potato Casserole!  Nope, it's got all the flavor you're looking for without it.


I'm a BIG fan of the flavors of a loaded baked potato.  I mean, with all the bacon-y, chive-y, cheesy, sour creamy goodness, what's not to love?  And want to know my two favorite not-a-potato ways to enjoy this flavor combo?  Well, this Cauliflower {Just Like} Loaded Baked Potato Casserole, of course.  And ...

April 11, 2014

Frosting Graham-wiches {aka: How to Enjoy Leftover Frosting ... other than straight from a spoon}

Everyone has their favorite use for leftover frosting.  Our family's favorite way to enjoy it is in these adorable and delicious Frosting Graham-wiches ... well, other than straight from a spoon, that is!

I know, I know ... when some of you read the words 'leftover frosting,' you're probably thinking ~ 'Whaaaaaaattttt?????  What on Earth is LEFTOVER frosting??'  While it may be a rarity, every now and then when creating a frosted dessert, we end up with a bit of leftover frosting.

So, what do you do when you end up with leftover frosting?  Well, my husband's family...

April 5, 2014

Fresh Asparagus & Hollandaise Casserole {with Concord Foods Hollandaise Sauce Mix}

Give the ever-classic asparagus and Hollandaise pairing a tasty little twist ~ enjoy it as creamy and delicious Fresh Asparagus & Hollandaise Casserole!

This is a sponsored post written by me on behalf of Concord Foods.
The combination of asparagus and Hollandaise sauce is certainly a classic one.  In fact, some say asparagus isn't complete without its Hollandaise partner!  The buttery, lemony flavors of the sauce just complement asparagus so beautifully.

So what did I do when I decided to get creative with this classic pairing?  Well ... create an Asparagus & Hollandaise Casserole, of course!

April 3, 2014

Sparkling Mint Juleps {#LaMarcaSparkle}

Put a little sparkle in your julep with super fun, super delicious Sparkling Mint Juleps.  Who knew a little bourbon, a little bubbly, and a little mint could be soooo good?

This is a sponsored post written by me on behalf of La Marca Prosecco.  It is intended for an audience over 21 years of age.


Here's a probably-little-known-fact about me ~ I'm a big fan of bubbles!  So much so that I even have a Pinterest board named Bubbles.  Yes, I looooooove bubbles ... both the soapy blow-them-like-a-little-kid kind and the sparkling sippin' kind.  Hard to say which kind I like better.

Okay.  So, truth be told, ...

March 30, 2014

Cucumber, Tomato & Avocado Salad {#PompeianVarietals Olive Oil}

Fresh and simple salads make such wonderful dinnertime sides.  And salads don't come much fresher, simpler, or more tasty than this Cucumber, Tomato & Avocado Salad, dressed with a light, flavorful citrus and honey vinaigrette.
This is a sponsored post written by me on behalf of Pompeian.
 
Spring is coming!  Spring is coming!  Yes, I know ... the way the weather has been this winter, I can hardly believe it myself.  But rest assured, spring is absolutely on its way!  And along with the arrival of spring comes my desire to eat fresher, lighter, more produce-filled dishes.

Never fails.  The weather turns a tad warmer, and I want to start cooking with more fruits and vegetables.  Hmmmm ... is it the impending feeling that I'm going to be wearing shorts and sleeveless shirts soon?  Or, is it the knowledge that the farmers market and farm stands will soon be bursting with deliciously fresh locally-grown produce?  

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