Blueberry Crisp ... dee-lish

April 12, 2018
Enjoy the flavors of fresh blueberry pie without the fuss of a crust ... make easy-as-can-be Blueberry Crisp instead!

Easy-as-can-be Fresh Blueberry Crisp Image ~ enjoy the flavors of fresh blueberry pie without the fuss of a crust!

I may just have a new favorite fruit dessert.  

I don't know why I didn't think of this before.  Apple crisp? ...  Make it all the time.  Pear crisp? ... Yes, with walnuts.  It's divine!  But blueberry crisp?  Took me forever to think of it.  

And now that I've tried it, I'm hooked.  
No pie crust to roll out and crimp just perfectly.  Nope.  Simply sprinkle a little brown-sugar-and-oats topping on the blueberry filling instead.  Easy as can be.

I think I even like blueberry crisp better than blueberry pie.  Which is saying a lot.  Because blueberry pie is one of my all-time favorite desserts!  

And another plus for this recipe? - it's so quick and easy.  

No pie crust to roll out and crimp just perfectly.  Nope.  Simply sprinkle a little brown-sugar-and-oats topping on the blueberry filling instead.  Easy as can be.


Fresh Blueberry Crisp Image

When working on this recipe, I tried two different blueberry crisp versions - one with red wine, and one without.

I was so sure the blueberry crisp with wine would be better, but this was one time that adding wine was not a plus.  In my side-by-side taste comparison, the without-wine version won hands-down.  Not even a contest.

I then had my husband Mark do a blind testing ... same result - the "not wine" blueberry crisp won.  No question.

I was so sure the blueberry crisp with wine would be better, but this was one time that adding wine was not a plus.

And I thought wine with the blueberries would be so good.  Perhaps a different kind of wine ... or perhaps red wine and blueberries in a different type of blueberry dessert would be good.  I may have to keep tinkering.

Until I tinker my way to a new blueberry-wine creation, I'll enjoy this non-wine blueberry crisp!

I love that this tasty crisp is super easy to make.  First just mix up a simple blueberry filling ~ fresh blueberries combined with a little sugar, cornstarch, lemon juice, and spices.

Then toss together a simple oats and brown sugar topping and sprinkle it evenly over the blueberry mixture.

How to Make Blueberry Crisp Image

Bake it all up until the blueberries are bubbling pretty vigorously all around the edges and the topping is golden brown.

Fresh Blueberry Crisp Photo

And then get ready to dig into blueberry crisp deliciousness!

Enjoy a big scoop with a dollop of whipped cream ... or not.  Believe me, this easy as can be crisp is dee-lish either way!

You might also like these other tasty fruit desserts:
Easy Blueberry Crisp Image
Thank you for stopping by The Kitchen is My Playground.  We'd love to have you back soon!


fresh blueberry desserts, fresh blueberry crisp, blueberry crisp recipe, how to make blueberry crisp
Desserts
Yield: 8-10 Servings

Blueberry Crisp

Enjoy the flavors of fresh blueberry pie without the fuss of a crust ... make easy-as-can-be Blueberry Crisp instead!
prep time: 15 Mcook time: 45 Mtotal time: 60 M

ingredients:

For the filling:
For the topping:

instructions:

How to cook Blueberry Crisp

  1. Place blueberries in a large bowl, set aside. Whisk together cornstarch, sugar, 1/4 teaspoon cinnamon, and nutmeg. Sprinkle over berries and toss together. Add lemon juice and water; toss together.
  2. Place in a 9x13” baking dish that has been sprayed with cooking spray.
  3. Combine flour, oats, brown sugar, and 1/2 teaspoon cinnamon in a bowl. Add melted butter and toss until well combined. Sprinkle topping evenly over blueberries.
  4. Bake at 350 degrees for 45 minutes or until berries are bubbling vigorously along the edges and topping is golden brown.
Created using The Recipes Generator


You might also enjoy these other scrumptious berry desserts:



Strawberry Cheesecake Strawberry Bites


Fresh Blueberry Crisp ~ With this easy-as-can-be Blueberry Crisp, enjoy the flavors of fresh blueberry pie without the fuss of a crust! A perfectly simple & tasty dessert for enjoying those beautiful fresh berries. www.thekitchenismyplayground.com
CLICK HERE TO PIN THIS FOR LATER


Affiliate links are included in this post. I receive a small amount of compensation for anything purchased from these links at Amazon.com at no additional cost to you.

This post is linked with Weekend Potluck.

22 comments

  1. I love a good blueberry crisp and this one looks great!

    ReplyDelete
  2. Tracey,
    What a beautiful Blueberry Crisp, we will just love this recipe. Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    ReplyDelete
  3. Tracey,I'm new follower visiting from OTMM..this looks so good,and I know it was...I love blueberries crisp!

    ReplyDelete
  4. Tracey, I LOVE crisps and this one sounds soooo good! I made a mixed berry crisp the other day and we gobbled it down.

    ReplyDelete
  5. Oh gosh Tracey, another wonderful recipe. Thanks for being a very very faithful OTMM participant!!!

    ReplyDelete
  6. Lovely berry dish. Berries and currants are this week's subject for Food on Friday. Would you be happy to link this in? We are looking to create a fantastic collection of berry dishes. This is the link . I found you in the On the Menu Monday party.

    ReplyDelete
  7. Looks delicious! And I had never even thought to try the wine but based on what you said I won't be trying it.

    ReplyDelete
  8. I might make this tonight for my dinner guests! I needed a quick and easy berry dessert to make :)

    ReplyDelete
  9. I have only tried variations of apple crisp. Good idea to try something new :)

    ReplyDelete
  10. Brought this to a dinner party, and topped with vanilla ice cream. Huge hit. My brother went back for a third helping.

    ReplyDelete
  11. Awesome crisp! So easy to make, too! I added nuts to the topping and it turned out delicious. Thank you.

    ReplyDelete
  12. mmmmm so beautiful--pinned and shared!

    ReplyDelete
  13. Blueberries are a real favourite of mine, and I love the topping on this crisp. It's got oatmeal so it's good for me, right ;-) Seriously though, I love the flavour and texture of oatmeal in crisp toppings. Pinning and sharing. Thank you so much for being a part of the Hearth and Soul Link Party, Tracey. Hope to 'see' you again this week. Have a wonderful week!

    ReplyDelete
  14. Thanks for sharing at Friday Frenzy! Pinned!!

    ReplyDelete
  15. Another great recipe! I wonder what I missed in my life!

    ReplyDelete
  16. This is what I call spoon food, I love eating with a spoon it means I can get the maximum food and sauce in my mouth in one go!
    See Url

    ReplyDelete
  17. Just tried this recipe last night - SO addictive! I definitely ate way more than I should. Would totally recommend!

    ReplyDelete
  18. Question: If using frozen blueberries, do you add less water? Do you thaw the blueberries and drain or do you bake with the berries frozen and perhaps more time in the oven?

    ReplyDelete
  19. This would be perfect with so many different fruits! I love a fruit crisp...looks delicious!

    ReplyDelete
    Replies
    1. Tammy thank you for your comment. We hope you enjoy and let us know if you try other fruits!

      Delete
  20. My husband asks for blueberry pie for his birthday every year. I now have to be on a gluten free diet, and gf pie crusts are a pain to make. I made this recipe and he loved it! I did a shortcut and used a can of blueberry pie filling and 2.5 cups of fresh blueberries, and gf flour. It was sooo good! This recipe is a keeper!

    ReplyDelete
    Replies
    1. Thank you for sharing your teaks with the readers. Part of the fun of cooking is personalizing recipes.

      Delete

I love your comments ~ I read and appreciate each and every one. When you choose to leave a comment, we collect and display your name, as provided by you. Clicking "publish" to submit your comment indicates your explicit consent for name collection. If you click the "notify me" checkbox {which is optional}, your e-mail is also collected. Clicking the "notify me" checkbox indicates your explicit consent for e-mail collection. Thank you so much for visiting The Kitchen is My Playground!

Blog Design: Tracimichele.com. Powered by Blogger.