April 3, 2013

Ham & Cheese Lasagna

Yum
Ham & Cheese Lasagna ~ Monterey Jack white sauce with ham and mushrooms make for a deliciously different twist on classic lasagna.

Ham and Cheese Lasagna

Got ham?

Sure, I bet many of us still have some leftover Easter ham in the frig, ... or have popped some in the freezer.  Well, this Ham & Cheese Lasagna is my absolute favorite way to enjoy our leftover Easter ham ...
... though I can take ZERO credit for actually cooking the Easter ham.  Nope.  Mom does that.  {I did lift it into the oven.  Does that count for anything?}

I did make this Ham & Cheese Lasagna, however.  It's kind of my Easter tradition.  Every year my Mom sends me home with a little goodie bag of ham leftover from our family's Easter dinner.  She's so sweet like that.  And every year I chop it up and make her Ham & Cheese Lasagna.  Yup, she created this recipe.  Way back when I was a kid.  And I still love it today.

Instead of a traditional red sauce, you whip up a Monterey Jack cheese-infused white sauce for Mom's ham take on lasagna.  After stirring in chopped ham and some mushrooms, then you go the traditional lasagna route by layering it up with cooked lasagna noodles.

Doesn't it look tasty?

Ham and Cheese Lasagna

If you've got a hankering for Ham & Cheese Lasagna but don't have leftover ham, no worries.  Just buy a ham steak and chop it up, or even ask the deli to cut you a couple of thick ham slices ... like about 1/4-inch thick ... and just chop that up.  Works just fine!

If you do have leftover ham and are looking for a new way to enjoy it, then my Mom's Ham & Cheese Lasagna is just the thing for ya.  I hope you enjoy it as much as our family does.

Ham and Cheese Lasagna
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Ham & Cheese Lasagna
Source:  An original by my Mom
(Printable recipe)
Ingredients
  • 9 to 12 lasagna noodles
  • 1/2 c. chopped onion
  • 2 T. butter
  • 3 T. all-purpose flour
  • 2 c. milk
  • 1 c. cottage cheese
  • 2 c. shredded Monterey Jack cheese, divided
  • 2 c. finely chopped fully cooked ham
  • 1 (8 oz.) package fresh mushrooms {or substitute 8 oz. canned mushrooms}
  • 1 T. dried parsley
Directions
  1. Cook lasagna noodles according to package directions; drain and set aside.
  2. Melt butter in a medium saucepan over medium heat; add chopped onion and mushrooms; cook until tender, about 4 to 5 minutes.
  3. Blend in flour until onions are well coated. Add milk all at once; cook and stir over medium heat until thickened and just beginning to bubble, about 5 to 7 minutes.
  4. Add cottage cheese and 1 cup of the shredded Monterey Jack cheese; stir until melted. Stir in the ham, mushrooms, and parsley. Remove from heat.
  5. In a 9x13" baking dish coated with non-stick cooking spray, arrange three lasagna noodles and top with 1/3 of the ham mixture. Repeat to create two more layers of noodles and sauce. Sprinkle the remaining cup of shredded Monterey Jack cheese on top.
  6. Bake at 350 degrees for 40 minutes. Remove lasagna from the oven and let stand for 15 minutes before serving.
Enjoy!


Enjoy these other delicious pasta dishes from The Kitchen is My Playground ...



9 comments:

  1. What a great way to change up lasagna! Look delicious!

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  2. Awesome, Thanks for linking up to MM . Paula @Callmepmc.com

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  3. Sure wish I had seen this before I fixed tonight's dinner with leftover ham! :-/ I love white sauce with my lasagna. This looks awesome. Thanks so much for linking up at Weekend Potluck...please come again soon.

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  4. This sounds amazing, and I bet my family would love it! Thanks so much for sharing at Time to Sparkle Tuesday : )

    xoxo Liz

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  5. I sooo love this flavor combo. I'm featuring this lovely recipe as my personal favorite at Weekend Potluck today. C'mon over and snag your Featured Button! =)

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    1. Thank you so much for the feature! I love participating in Weekend Potluck each week.

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  6. Hi there! This looks delicious! I've never heard of ham and cheese lasagna before; what a great idea! I'm pinning this!

    I'm visiting from http://www.artistic31mama.com and the Weekend Potluck party. I'm a new follower and glad to have found you. :-)

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    Replies
    1. Welcome, Faith! We're glad you found us, too, and are glad to have you here following along.

      Delete

I love your comments. I read and appreciate each and every one. Thank you so much for visiting The Kitchen is My Playground! {NOTE: Captcha word verification is on to turn away the 'spambots' ... I apologize for the commenting inconvenience!}

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