Chocolate Chip Pumpkin Dump Cake

Chocolate Chip Pumpkin Dump Cake makes it so easy to join together the fabulous Fall flavor combination of pumpkin and chocolate.  It's so good, it'll have you singing your favorite country-song-of-love to it's chocolate-y pumpkin deliciousness! 

Thank you to Martha White® baking mixes for sponsoring this post.
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Are you familiar with Martha White® baking mixes?  A true Southern staple, Martha White® baking mixes offer fabulous flavor and convenience for home bakers to prepare in a pinch.  The mixes make baked goods that taste great, come together quickly and easily, and create a wonderful fast foundation for adding a little personal touch of embellishment.

Martha White® baking mixes are quite versatile, too.  I mean, does this Chocolate Chip Pumpkin Dump Cake look like a muffin?


No, it sure doesn't!

But it's sure made with the ease and convenience of packaged muffin mix.  Martha White® Chocolate Chip Muffin Mix, to be exact.

This dump cake is super easy to make.  And super delicious.  Chocolate and pumpkin are such a wonderful flavor combination, and Martha White®  muffin mix sure makes it so easy to join them together in this tasty Fall dessert.

I mean, just look at that layer of creamy pumpkin deliciousness topped with a crunchy layer of cake-y pecans and chocolate chips.  It's just calling out for a fork to dive right in.

To create this tasty cake, simply whip up a quick pumpkin-pie-like mixture and spread it in the bottom of a 9x13-inch baking dish.  

Then sprinkle the top evenly with dry Martha White® Chocolate Chip Muffin Mix ...

Then sprinkle on chopped pecans, drizzle the top with a good dose of melted butter, and bake it all up until it's golden brown.


For even more chocolatey-ness, sprinkle some additional mini chocolate chips on top of the muffin mix and pecans. That's the way we like it at our house!

After the cake has chilled, cut it into squares and dig on in.  

Then get ready to sing the praises of it's chocolate-y pumpkin deliciousness! 

Check out these other delicious pumpkin sweet treats:

• Pumpkin Yum Yum
• Impossible Pumpkin Pie
• Pumpkin Slab Pie
• Sweet Potato Pumpkin Pie
• No-Bake Pumpkin Cream Pie
• Creamy Pumpkin Cheesecake
• Pumpkin Cake Roll
• No-Bake Chocolate-Pumpkin Icebox Cake
• Pumpkin Cheesecake Crescents
• Pumpkin Banana Bread
• More dessert recipes

Thank you for stopping by The Kitchen is My Playground. We'd love to have you back soon!

pumpkin desserts, dump cake recipe, chocolate chip pumpkin dump cake recipe

Desserts

American

Yield: about 12 servings

Author: Tracey | The Kitchen is My Playground

Chocolate Chip Pumpkin Dump Cake

Chocolate Chip Pumpkin Dump Cake makes it easy to join together the fabulous Fall flavor combination of pumpkin and chocolate. It's so good, it'll have you singing to it's chocolate-y pumpkin deliciousness!

prep time: 10 Mcook time: 45 Mtotal time: 55 M

ingredients:

• 1 (15 oz.) can 100% pure pumpkin
• 1 1/4 c. (10 oz.) evaporated milk
• 3/4 c. brown sugar
• 3 eggs
• 2 tsp. pumpkin pie spice
• 1/4 tsp. salt
• 2 (7.4 oz.) packages Martha White® Chocolate Chip Muffin Mix*
• 1 c. (2 sticks) butter, melted
• 3/4 c. chopped pecans

instructions:

How to cook Chocolate Chip Pumpkin Dump Cake

1. Place eggs in a mixing bowl and beat lightly with a whisk. Add pumpkin, evaporated milk, brown sugar, pumpkin pie spice, and salt; whisk until well combined.
2. Pour pumpkin mixture into a greased 9x13-inch baking dish.
3. Sprinkle dry muffin mix evenly over the top of the pumpkin mixture. Sprinkle pecans evenly over muffin mix. Drizzle melted butter all over the top. {Do not stir any of this ... just leave it in layers.}
4. Bake at 350 degrees for 45 - 50 minutes until the center is set and edges are lightly browned.
5. Cool and then refrigerate. Serve chilled. 
6. Cut into squares and top with a dollop of whipped cream, if desired.

TRACEY'S NOTES

1. *Or, you can substitute 1 (15.25 oz.) box yellow cake mix + 1/3 cup mini chocolate chips for the muffin mix.
2. For even more chocolatey-ness, sprinkle an additional 1/4 cup mini chocolate chips on top of the muffin mix. That's the way we like it at our house!

https://www.thekitchenismyplayground.com/2016/09/chocolate-chip-pumpkin-dump-cake.html

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Please enjoy these other treats from The Kitchen is My Playground featuring Martha White® muffin mixes:

Muffin Mix Pancakes

Bourbon-Glazed Sweet Potato Muffins

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This is a sponsored post written by me on behalf of Martha White® baking mixes.  All opinions and text are my own.

This post is linked with Weekend Potluck, Meal Plan Monday.