Though this Chardonnay Al Fresco Cocktail may sound a tad bit strange, give this refreshing combination of chardonnay, cucumber, and lime a try! You'll be in for a true wine cocktail treat. Hey, it may just become your new favorite summer sipper!
CLICK HERE TO PIN THIS FOR LATER
CLICK HERE TO PIN THIS FOR LATER
Does the combination of chardonnay, cucumber, and lime sound a tad strange?
That's exactly what I thought when I first came across this chardonnay cocktail recipe. But being an avid lover of both chardonnay and wine cocktails {like my Moscato Bee's Knees or Sparkling Apple Pie Cocktail for example}, I of course still had to give it a try.
And you know what?
The cucumber, lime, Chardonnay, and small touch of simple syrup come together to create a really light and refreshing cocktail that's perfect for summer sipping. I guess they don't say "cool as a cucumber" for nothing.
When I enjoy a glass of wine, I typically go for a very bold, oaky, buttery chardonnay. For this cucumber cocktail, however, I suggest going with a lighter, crisper, fruitier chardonnay instead. Fruitier chardonnays pair more nicely with the freshness and lightness of the cucumber and lime than do my favorite stronger-flavored oakey wines.
So if you're like me and just have to give this combination a try, you're in for a great cocktail treat. It truly may just become your new favorite summer sipper!
Check out these other fabulously delicious summer cocktails:
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Yield: 1 cocktail
Chardonnay Al Fresco Cocktail
Though this Chardonnay Al Fresco Cocktail may sound a tad bit strange, give this refreshing combination of chardonnay, cucumber, and lime a try! You'll be in for a true wine cocktail treat. Hey, it may just become your new favorite summer sipper!
prep time: 5 Mcook time: total time: 5 M
ingredients:
For each cocktail:
- 4 oz. (1/2 c.) Chardonnay
- 1/4 of a medium-sized cucumber, unpeeled & sliced
- 1 lime, juiced
- 2 T. simple syrup
- ice
instructions:
How to cook Chardonnay Al Fresco Cocktail
- Place cucumber, lime juice, and simple syrup in a cocktail shaker. Use the back of a spoon to muddle (squish) the cucumber slices, releasing their juice.
- Add wine to the shaker; fill with ice. Shake well for about 10 seconds.
- Strain into a martini or other cocktail glass. Garnish with a lime wedge and cucumber slice, if desired.
Source: Adapted from Fronterra Wines
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What an interesting combination. It looks delicious! Pinning for later!
ReplyDeletePinned! What a delicious, refreshing cocktail. Love the other cocktails you have shared as well. Thank you so much for being a part of Hearth and Soul.
ReplyDeleteI actually tried this last night at home and I must say - it's amazing! Thanks for sharing.
ReplyDeleteYay! ... I'm so glad you enjoyed it. Thank you so much for stopping back by to let me know!
DeleteCucumber and lime sounds like a combination that would work for many things.
ReplyDelete