Peach Fluff Salad

March 28, 2016
Made with peach pie filling as the base, creamy Peach Fluff Salad is quick and easy to prepare.  It's a bowlful of peachy creamy comfort you'll definitely want to add to your fluff salad repertoire! 

Peach Fluff Salad Image ~ A bowlful of creamy peachy comfort!  Made with peach pie filling, it's quick & easy to prepare ... and makes one fabulously tasty fluff.

There is certainly no shortage of fluff salads here on The Kitchen is My Playground.  You know the ones, right? ... Those creamy creations that are typically some concoction of fruit, whipped cream, and marshmallows, with whatever various other ingredients thrown in.  From Pistachio Watergate Salad to Cherry Fluff Salad to even Chocolate Fluff, seems to be we all love their creamy comfort.

And seems there's an almost infinite number of variations, too.

But in all my "fluff travels," it dawned on me I had never crossed paths with a peach fluff salad.  So me being me, you can probably guess what I decided to do, right?

Yes, I decided to create one.

Taking inspiration from our family-favorite Cherry Fluff Salad made with cherry pie filling, I grabbed a can of peach pie filling and went to work.

Peach Fluff Salad Image

Turns out, peach pie filling creates one darn tasty Peach Fluff Salad! ... complete with the whipped cream and marshmallows typical of these creamy comfort creations.

To amp up the flavor a bit and add some textural crunch, this peach version includes a touch of cinnamon and some chopped pecans.  Both of which beautifully compliment the peach.

With how quick and easy Peach Fluff Salad is to prepare {combined with it's great taste, of course}, this is one bowlful of peachy creamy comfort you'll definitely want to add to your fluff salad repertoire!

No matter how many different fluff variations you may already make.

Peach Fluff Salad Picture

Peach Fluff Salad
(Printable recipe)
  • 1 (21 oz.) can peach pie filling
  • 3 c. mini marshmallows
  • 1 (8 oz). can crushed pineapple, well drained
  • 1/3 c. chopped pecans
  • 1/8 to 1/4 tsp. cinnamon
  • pinch nutmeg
  • 1 (8 oz.) package Cool Whip non-dairy whipped topping
  1. Combine peach pie filling, marshmallows, pineapple, pecans, cinnamon, and nutmeg; stir until well mixed. Add Cool Whip, stirring gently until well mixed.
  2. Refrigerate for at least 4 hours before serving.

Please enjoy these other creamy fluff salads from The Kitchen is My Playground ...

Cherry Fluff Salad

Green Fluff {Pistachio Watergate Salad}

5-Cup Fruit Salad

Cranberry Fluff Salad

Fruit Cocktail Fluff {Easy Ambrosia Salad}


  1. I definitely have to try this!!! My husband has a family recipe for ambrosia salad and its always the first thing to go at cookouts. I never thought to use peach. MMMM! I would love for you to share this on my link party:)

  2. I just love the Peach Fluff, thanks so much for sharing with us at Full Plate Thursday!
    Miz Helen

  3. I am especially fond of fluffs...and a peach one sounds awesome. I do believe I have a can of peach filling in my pantry and will definitely have to try this soon. Thanks a million for sharing with us at Weekend Potluck. LOVE.THIS! =)


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