Easy 3-Ingredient Lemon Mousse Recipe

May 28, 2015
Lemon lovers, listen up! If you're looking for an incredibly easy, incredibly tasty lemon dessert, this recipe is for you. And with just three simple ingredients, this Easy Lemon Mousse recipe truly couldn't be any easier.
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Easy 3-Ingredient Lemon Mousse Image

Creamy comfort desserts are the best.  And when those creamy comfort desserts are incredibly easy?  Well, that's even better.  And truly, with just three simple ingredients, this Lemon Mousse recipe couldn't be any easier.

All it takes to whip up this fluffy Lemon Mousse is:

1. Whipping cream
2. Sugar, and
3. Lemon curd

With the whipping cream and sugar, you mix up some homemade whipped cream to serve as the foundation of the mousse.  Then, you simply stir in a little lemon curd.

That's it.  Easy as can be!

Jar of Homemade Lemon Curd Image

Look for prepared lemon curd with the jellies and jams in your grocery store.  Or, you can make your own homemade lemon curd.

Sometimes I make my own lemon curd, and sometimes I buy it.  It just depends on how much time I have.  If I've got a little available time floating around? ... I make my own.  If I want to whip up this 3-ingredient Lemon Mousse recipe extra fast? ... I grab a jar from the store.

Once prepared, spoon the Lemon Mousse mixture into individual serving dishes.  Top the servings with raspberries, a shortbread cookie, and perhaps a little dollop of more lemon curd if you'd like ... and then get ready to enjoy fluffy lemony goodness.

Easy.  Just three simple ingredients. And creamy comfort. -- What's not to love?

Easy 3-Ingredient Lemon Mousse Image
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lemon mousse recipe, easy lemon mousse recipe, easy dessert recipe, 3 ingredient dessert
Desserts
American
Yield: about 4 servings
Author:

Easy 3-Ingredient Lemon Mousse

Lemon lovers ~ listen up! If you're looking for an incredibly easy lemon dessert, this easy 3-ingredient Lemon Mousse recipe has got you covered. Don't we all love easy?
prep time: 20 Mcook time: total time: 20 M

ingredients:

  • 1 c. whipping cream or heavy cream
  • 1/4 c. granulated sugar
  • 1 c. lemon curd {homemade lemon curd or store bought}
  • raspberries & shortbread cookies, for garnish {optional}

instructions:

How to make Easy 3-Ingredient Lemon Mousse

  1. Chill a large mixing bowl and the beaters of an electric mixer (or whisk attachment of a stand mixer) in the refrigerator for about 15 minutes. Remove from the refrigerator and pour the whipping cream into the chilled bowl. Beat on high speed for one minute. Add sugar and continue to beat on high speed until soft peaks form.
  2. Gently fold in lemon curd, 1/3 cup at a time, until well blended.
  3. Spoon into individual serving dishes.
  4. If desired, top each serving with raspberries and a shortbread cookie. For extra lemon punch, drop a small dollop of lemon curd on top, too.
TRACEY'S NOTES
  1. Alternative Cool Whip method: Combine 1 1/2 cups Cool Whip non-dairy whipped topping and 1/2 cup lemon curd; stir until well blended.
Created using The Recipes Generator

8 comments

  1. I don't have lemon curd on hand (may pick some up tomorrow), but I do have strawberry curd! Sooo, yeah I think a strawberry mousse is in my near future. Thanks for sharing on Weekend Bites!

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  2. I will make these for company dessert sometime. And I usually have homemade lemon curd in the fridge.

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  3. These are so pretty! Love how easy these mousse's are - I always have lemon curd on hand as we adore it, must try these!

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  4. I'm pinning these recipes! I love Lemon anything :) Thanks!

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  5. I absolutely love this! Thanks for sharing it with us. Pinned and tweeted. I hope to see you tomorrow night at 7 pm. We can't wait to party with you! Lou Lou Girls

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  6. What a delicious Summer treat! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

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  7. Hum....going to Hawaii in March/April....will have to make passion fruit curt and do a trifle with lemon/lime or ginger mousse, passion fruit curd and whipping cream layers.

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  8. How far ahead can you make this before serving?

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