So what happens when you take a totally scrumptious gooey blondie and stuff it full with toffee bits and butterscotch morsels? You get totally irresistibly delicious Butterscotch Toffee Blondies. They're little bits of ooey-gooey toffee-blondie heaven!
Love the texture of a fudgy brownie but want a non-chocolate option? -- Give Butterscotch Toffee Blondies a try! Loaded with brown sugar, toffee, and butterscotch, these blonde beauties are also loaded with fabulous flavor.
The combination of butterscotch morsels + toffee bits packed into a brown sugar-based blondie is a tasty one, for sure. Butterscotch and toffee go surprisingly well together, and beautifully compliment the brown sugar blondie encompassing them all around. (Do be aware though, it is a combination that's quite on the rich and sweet side.)
The combination of butterscotch morsels + toffee bits packed into a brown sugar-based blondie is a tasty one, for sure.
We love that this blondie recipe creates a gooey, fudgy-consistency blondie, much like a fudgy brownie. The result is not a cake-like texture at all, rather delivering up that dense, moist gooeyness we know, love, and appreciate in a bar.
And as an added bonus, Butterscotch Toffee Blondies are really easy to make. -- In a nutshell, you simply whisk together a few basic baking ingredients, fold in some more ingredients, spread the batter in a pan, and bake. That's truly all it takes to whip up a batch of these blonde beauties.
What's to Love About This Recipe?
- Butterscotch + toffee combination - Butterscotch + toffee packed into a brown sugar-based blondie is one tasty combination! (Be aware though, it's a combination that's quite on the sweet side.)
- Gooey texture - Love the texture of a fudgy brownie? Then you'll adore these Blondies' gooeyness, too.
- Non-chocolate "brownie" option - Yes, some people just don't love chocolate. So if you want to enjoy all that wonderful texture of a gooey, fudgy brownie without the chocolate, give Butterscotch Toffee Blondies a try. They're a wonderfully delicious Blondie option.
- Easy to make - Simply whisk together a few ingredients, fold in some more, spread the batter in a pan, and bake. That's truly all it takes to whip up a batch of these golden beauties.
Butterscotch Toffee Blondies Ingredients:
It takes just 10 ingredients to whip up a batch of tasty Butterscotch Toffee Blondies. Along with some baking basics like flour, baking soda, and salt, you'll need:
- Melted butter - Melting (rather than creaming) the butter helps create the blondies' fudgy brownie-like gooey texture. Choose unsalted real butter for the best flavor result.
- Light brown sugar - Creates the blondies' base of flavor, deliciously complimenting the blondies' butterscotch and toffee.
- Toffee bits - An 8-ounce package of toffee bits brings the toffee element of the blondies. We use Heath Bits 'o Brickle Toffee Bits.
- Butterscotch morsels - Approximately 1/2 of an 11 oz. package of butterscotch baking chips brings the butterscotch element of the blondies. We use Nestle Toll House Butterscotch Morsels.
How to Make Butterscotch Toffee Blondies:
Butterscotch Toffee Blondies are really easy to make. -- In a nutshell, simply whisk together a few ingredients, fold in some more, spread the batter in a pan, and bake.
To get a batch started, first whisk together some melted butter and light brown sugar. Then add some eggs and vanilla extract and whisk some more. Next, fold in a mixture of flour, baking powder, baking soda, and salt. Be sure to fold the dry ingredients into the butter-egg mixture only until they're just combined -- Do not over mix the batter, or the blondies can become tough.
To finish off the blondie batter, gently fold in some toffee bits and butterscotch morsels.
Spread the batter into a 9x13-inch baking pan lined with foil, smoothing the top with a rubber spatula. Pop the pan in the oven and bake the blondies until the top is light golden brown, shiny, and just beginning to crack.
When cool, remove the blondies from the pan by lifting them by the edges of the foil. Cut into small squares.
Check out these other super tasty dessert bar recipes:
Thank you for stopping by The Kitchen is My Playground. We'd love to have you back soon!
Yield: about 12-16 bars
Butterscotch Toffee Blondies
So what happens when you take a totally scrumptious gooey blondie and stuff it full with toffee bits and butterscotch morsels? You get totally irresistibly delicious Butterscotch Toffee Blondies. They're little bits of ooey-gooey toffee blondie heaven!
Prep time: 20 MinCook time: 40 MinTotal time: 1 Hour
Ingredients
- 12 T. butter, melted & cooled
- 1 1/2 c. light brown sugar
- 3 eggs, lightly beaten
- 4 tsp. vanilla extract
- 2 1/4 c. all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 8 oz. package toffee bits (I use Heath Bits 'o Brickle Toffee Bits)
- 1 c. butterscotch morsels (Approximately 1/2 of an 11 oz. package. I use Nestle Toll House Butterscotch Morsels.)
Instructions
- Line a 9x13-inch baking pan with foil; spray foil with non-stick cooking spray.
- Whisk together melted butter and brown sugar. Add eggs and vanilla; mix well.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Fold dry ingredients into egg mixture until just combined ~ do not over mix.
- Fold in toffee bits and butterscotch morsels.
- Spread batter in prepared pan, smoothing top with a rubber spatula. Bake at 350℉ for 35 - 40 minutes, until top is light golden brown, shiny, and beginning to crack. Cool on a wire rack.
- When cool, remove bars from pan by lifting by edges of foil. Cut into squares.
TRACEY'S NOTES:
- This recipe creates a gooey, fudgy-consistency blondie, not a cake-like texture.
- Be aware -- With their toffee bits and butterscotch morsels, these blondies are quite sweet.
Affiliate links are included in this post. I receive a small amount of compensation for anything purchased from these links at Amazon.com
What a fantastic Blondie, we will just love your Butterscotch Toffee Blondies! Thanks so much for sharing your awesome recipe with Full Plate Thursday this week. Have a great weekend and come back real soon!
ReplyDeleteMiz Helen
I love blonde brownies and these look delicious! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
ReplyDelete