March 25, 2011

Strawberry & Greens Salad with Honey Viniagrette

It's almost strawberry season! Nice-looking fresh strawberries are starting to make their appearance in grocery stores here, and I'm really excited about it!

Here's a really simple, very flavorful, and beautifully eye-catching salad starring those little red beauties. And I love, that on top of all that, it's "different" than just your basic tossed salad. Not that I have anything against your basic tossed salad - eat it all the time - but, sometimes you just want something a little bit different.

This salad is so tasty and pretty, I often make it when I have guests for dinner.  Or, when I'm bringing a dinner to someone.  One "warning," though - the vinegar begins to take its toll on the strawberries pretty quickly.  I recommend dressing the salad right before serving.  You can certainly keep the leftovers overnight, but the strawberries will be a bit faded and puny the next day!

Strawberry & Greens Salad
Source:  Adapted from Cooking Light

3 T. white wine vinegar
3 T. water
1 T. honey
2 tsp. olive oil
1/8 tsp. salt
1/8 tsp. pepper

About 6 c. salad greens (I use mesculin or spring mix greens)
3 c. quartered strawberries
4 tsp. pine nuts (or slivered almonds)

Whisk together all dressing ingredients.  Combine strawberries and greens.  Add dressing and toss to coat.  Sprinkle with pine nuts.

This post linked with These Chicks Cooked link party hosted by This Chick Cooks, A Themed Bakers Sunday hosted by Cupcake Apothecary, and This Week's Cravings hosted by Mom's Crazy Cooking..

1 comment:

  1. What a pretty salad. Your recipe sounds like one I would love to try out. Thanks for coming by to share! Have a great weekend.


I love your comments. I read and appreciate each and every one. Thank you so much for visiting The Kitchen is My Playground! {NOTE: Captcha word verification is on to turn away the 'spambots' ... I apologize for the commenting inconvenience!}

Share Buttons

Get widget