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Pecan-Honey Butter

Add a little special touch to fall and holiday biscuits and breads with this easy-to-make Pecan-Honey Butter.  Whip it up with just three simple ingredients, and spread the deliciousness.

Pecan-Honey Butter Image ~ Add a little special touch to fall and holiday biscuits and breads with this easy-to-make flavored butter.  Whip it up with just three simple ingredients!


Sometimes something simple can be such a big added special touch.  Which is definitely the case with this easy Pecan-Honey Butter.

Despite it being just three simple ingredients, this tasty spread packs huge flavor.  Flavor that's fabulous smeared on toast, breads, and biscuits ... especially our fall-favorite Pumpkin Biscuits.

The sweet deliciousness of Pecan-Honey Butter makes soft and tender, already-tasty biscuits even that much better.

To create this easy flavored butter, simply stir together softened butter, finely chopped pecans, and honey.  Store it in a small covered bowl in the refrigerator, or wrap in parchment to form into a small log that can then be sliced into butter coins.

For best results when spreading, let the Pecan-Honey Butter stand at room temperature for about 10 to 15 minutes before serving.  It will soften up a bit and make spreading easier.

Pecan-Honey Butter Image

So if you're looking to add a little special touch to fall and holiday biscuits and breads, look no further than this easy-to-make Pecan-Honey Butter.  Whip it up with just three simple ingredients, and spread the deliciousness!

Pecan-Honey Butter Photo
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Pecan-Honey Butter
(Print recipe)
Ingredients
  • 1/2 c. butter, softened
  • 2 T. honey
  • 1/4 c. finely chopped pecans
Directions
  1. Place softened butter in a small bowl. Add honey and mix together with a spoon or fork until well combined. Stir in chopped pecans.
  2. Store, covered, in the refrigerate. Allow to stand at room temperature for about 10 to 15 minutes before serving.
Note:  To form into a small log, just after mixing while the butter is still soft, scoop onto a piece of parchment.  Wrap parchment around the butter mixture and shape into a log with your hands.  Twist the ends of the parchment.  Place in the refrigerator to chill.


Enjoy!


Please enjoy these other fall favorites from The Kitchen is My Playground ...







Pecan-Honey Butter picture




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This post is linked with Weekend Potluck.

4 comments

  1. Your Pecan Honey Butter looks delicious! Thanks so much for sharing your special post with us at Full Plate Thursday. Have a great weekend and come back to see us real soon!
    Miz Helen

    ReplyDelete
  2. I just pinned your amazing butter, it looks delicious! Thanks so much for sharing with us at Whisk It Wednesday. Have a momentous week and come back to see us real soon! ~Carrie

    ReplyDelete
  3. Your Pecan Honey Butter would take scones, breads and biscuits to a whole new level! Pinning and sharing on the H&S Facebook page. Thank you for being a part of the Hearth and Soul Link Party.

    ReplyDelete
  4. Congratulations!
    Your post is featured on Full Plate Thursday this week. Your post will be pinned to our Features Board and hope you enjoy your new Red Plate. Thanks so much for sharing with us and come back to see us soon!
    Miz Helen

    ReplyDelete

I love your comments. I read and appreciate each and every one. Thank you so much for visiting The Kitchen is My Playground! {NOTE: Captcha word verification is on to turn away the 'spambots' ... I apologize for the commenting inconvenience.}

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