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Grasshopper Cheesecake Squares

The classic combination of creme de cacao and creme de menthe with cream {a.k.a. ~ a Grasshopper} is turned into a beautifully layered cheesecake treat in these delectably delicious Grasshopper Cheesecake Squares.
Grasshopper Cheesecake Squares

I recently discovered grasshoppers.  You know, the minty-chocolatey drink kind of grasshoppers ... not the little green bugs that hop around your yard.  I've known about the yard-hoppy kind of grasshoppers for quite some time.  Like, since I was a kid.  And loved chasing them around the grass trying to catch them.

I wish I'd known about the drink kind of grasshoppers much sooner.
'Cause I like the drink kind of grasshoppers waaaaaaaaaaaaaaay better!

Why had I not discovered the delicious combination of creme de menthe and creme de cacao before?  Why did it take a friend of mine saying "Oh, I made the most fabulous grasshopper cheesecake this past weekend," for me to clue in to how yummy these two liquors are together??

Goodness only knows!

But I'm so glad I have been enlightened.

When my response to my friend was, "You made what  kind of cheesecake?" ... {envisioning some sort of chocolate-covered yard-hoppy icky-ness} ... my eyes were opened to the spirited beverage concoction know as the Grasshopper.

Naturally, not only did I need to try this drink, I needed to try my friend's cheesecake, too.

Except I decided to turn her grasshopper cheesecake into these extra-gorgeous, beautifully-layered Grasshopper Cheesecake Squares.

Grasshopper Cheesecake Squares

Just because I could.  And because I thought Grasshopper Cheesecake Squares would be easier to serve and eat at a party than a regular cheesecake.  See, I made these for a green-themed St. Patrick's Day get-together {and they were a hit, by the way}.  

Isn't it pretty how the two-toned cheesecake layers look together?  Especially the way they're contrasted with the dark brown chocolate cookie crumb crust ...

Grasshopper Cheesecake Squares

... and chocolate drizzle topping.

Grasshopper Cheesecake Squares

So if you're a fan of the Grasshopper ... the minty-chocolatey spirited beverage kind, not the hoppy-in-the-yard kind ... then give these Grasshopper Cheesecake Squares a whirl.  They're an amazing way to enjoy the flavors of the classic cocktail in a beautiful sweet treat!

Or, hey, ... go ahead and enjoy these squares with  a classic Grasshopper cocktail.  I won't judge.  Promise.

Grasshopper Cheesecake Squares
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Grasshopper Cheesecake Squares
Source:  Adapted from a friend's Grasshopper Cheesecake recipe

  • 1   1/2 c. chocolate wafer cookie crumbs
  • 1/4 c. butter, melted
  • 3 (8 oz.) packages cream cheese, at room temperature
  • 1  1/4 c. granulated sugar
  • 3 eggs, at room temperature
  • 4 T. white creme de cacao
  • 1/4 c. + 2 T. green creme de menthe
  • 2 drops green food coloring (optional)
  • 2 oz. semi-sweet chocolate squares (baking chocolate)
  1. Combine chocolate cookie crumbs and melted butter, mixing well. Press into the bottom of a 9 x 9" baking dish coated with nonstick cooking spray; set aside.
  2. Beat cream cheese at medium speed with an electric mixer until light and fluffy, about 1 minute. Gradually add sugar, beating well. Add eggs, one at a time, beating after each addition. Stir in creme de cacoa.
  3. Scoop out 2 and a 1/2 cups of the cheesecake batter and pour it over the cookie crumb crust, spreading evenly with a spatula.
  4. Stir creme de menthe into remaining cheesecake batter. Using a spoon or small measuring cup to work with small amounts of batter at a time, gently pour the green cheesecake batter on top of the white cheesecake batter in the baking dish.
  5. Bake at 350 degrees for 45 - 55 minutes. Cool to room temperature and then chill over night.
  6. Cut cheesecake into small bars. Place semi-sweet chocolate in a zip-top plastic bag; seal. Submerge in hot water until the chocolate melts, kneading until smooth (or, microwave in 20 second intervals until melted, kneading after each interval). Snip a very tiny hole in one corner of the bag and drizzle the chocolate over the bars. Store covered in the refrigerator. {I've found that cutting the bars prior to putting on the chocolate drizzle helps keep the drizzle intact and pretty!}

Enjoy these other decadently delicious bars from The Kitchen is My Playground ...


  1. Pinning these... they look amazing!

    1. Thank you so much, Marye! We REALLY enjoyed them. Hope you do, too!

  2. These are beautiful and look absolutely delicious! I've never cooked with creme de menthe before. Sounds like fun to try out. :)

  3. Oh my gosh... these look and sound fabulous! Found you through Saturday Night Fever link party. Hope you'll come over to and see what I brought to the party! :)

  4. These look so delicious! Can't wait to try your recipe :)

  5. I have read a few of the articles on your website now, and I really like your style of blogging .
    War Wings Flip Master Happy Room 2


I love your comments. I read and appreciate each and every one. Thank you so much for visiting The Kitchen is My Playground! {NOTE: Captcha word verification is on to turn away the 'spambots' ... I apologize for the commenting inconvenience.}

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