June 30, 2013

Southern Sweet Tea


Iced tea.  That's what it's called in 'the North.'  But if you're in 'the South?' ... Oh, here in the South, it's sweet tea.  There's nothing quite like it.  Yep, in the South sweet tea is an institution.

And, having transplanted to North Carolina from 'the North,' I learned how to make it ... right ... from my very Southern sister-in-law.
It's a good thing, too ... 'cause my very Southern husband likes his tea Southern sweet.

See.  When it comes to tea, there's unsweet, sweet, and ... Southern sweet.  Anyone born in the South, who has family in the South, has friends from the South, has traveled in the South ... well, you get the point ... knows what I'm talking about, right?  Southern sweet is a special kind of sweet.

And I'm going to let you in on the secret of making it.  Okay, okay, so maybe it's not quite so secret ... it's sugar.  That's not so secret.  But you've got to get the right amount of sugar.  And then serve it up over lots of ice.  With a lemon wedge.  Please don't forget the lemon wedge!

And once you've got all that, you've got yourself one deliciously refreshing glass of Southern sweet tea.




As my family and I found out, tea is one of those things that carries cultural differences with it.  

I grew up drinking the powdered instant stuff ... you know, that you scoop out of a jar and mix with some water in a glass, stirring until you don't see any of the little powder granules anymore.  That's even what was served in most ... er, probably all ... restaurants in the area.  That's what you got if you ordered iced tea.  

Not so in the South.  In the South, iced tea is brewed.  From tea bags.  With sugar in it.  A whole lot of sugar.  And there's absolutely no need to use the word 'iced.'

And what happens in the North if you order just using the word 'tea?'  You get a nice steaming cup of hot tea!  My Mom, who happens to be an avid hot tea drinker, learned very fast upon moving to the South that if she wants a cup of hot tea in the South, she has to say 'hot tea.'  Or ... she ends up with a big glass of sweet tea.

'Cause tea is sweet tea.

And what wonderful sweet tea it is.

So, grab yourself some tea bags, and a 'little' sugar ... and whip up a truly wonderful Southern institution.  A Southern sweet institution.


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Southern Sweet Tea
Source:  My Southern sister-in-law



Ingredients
  • 4 tea bags (regular-sized black tea)
  • 1/2 c. to 3/4 c. granulated sugar
  • water
  • lemon wedges
Directions
  1. Place the tea bags and 2 cups of water in a glass microwaveable measuring cup or bowl; microwave until boiling. {Or, pour boiling water over the 4 tea bags.} Let cool to lukewarm. Squeeze out the tea bags into the tea liquid.
  2. Place granulated sugar in a 2-quart pitcher. Add about 1/2 c. boiling or very hot tap water; stir until sugar is dissolved.
  3. Add tea to the pitcher. Fill the remainder of the pitcher with cold water (to equal 2 quarts total). Refrigerate until chilled.
  4. Serve over ice with a lemon wedge.
Notes:
- For true 'Southern sweet' tea, use 3/4 cup sugar ... though I must admit I prefer mine with 1/2 cup sugar.  Or, prepare with a sugar substitute, if preferred.
- Decaffeinated tea bags can be used just fine.

Enjoy!


14 comments:

  1. would love if you'd share this at my Sunday Funday Linky Party! :-)

    http://soozind.blogspot.com

    *Susan @ Adventures in my Kitchen

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  2. I love sweet tea, got hooked on it when we were trucking across the country especially in Georgia and the other southern states.

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    Replies
    1. There's no way, for sure, to get through the South without experiencing it. :-)

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  3. Love me some good southern sweet tea! Stop by my place to add it to my drink up and link up :)

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  4. Oh yes!!!!! All year:) Pinned!http://www.sewsweetvintage.com/2013/07/bicycle-basket-up-cycle.html

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  5. I don't care at all about soft drinks, but can drink sweet tea any time of the day! I still can't believe they served us unsweetened at BBCCHAR!

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  6. Wiping the drool off my chin ;-}.....we have lived in the South and we certainly DO love our sweet tea. I've been making sun tea several times a week...I agree the sweetening part is very important. Thanks so much for sharing at Weekend Potluck. Please come back again soon.

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  7. Hi! Featured you today! Thanks for linking up to Monday Funday! Stop by and grab a feature button! xoxo Cheryl

    http://www.thatswhatchesaid.net/2013/10-summer-drinks/

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  8. I buy the gallon sized tea bags at Sam's Club and make 2 gallons at a time and they last maybe 2-3 days with 2 people drinking it. Got my recipe from an extended family member in Alabama and drink oodles of it when the weather ever gets warmer up here in the Pacific NW! So many great recipes.....so little TIME!! LOL

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  9. As a true Southern gal, I find it almost doubly-redundant when folks talk about "sweet iced" tea. As if tea could be anything but sweet. And ice-cold. ;)

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I love your comments. I read and appreciate each and every one. Thank you so much for visiting The Kitchen is My Playground! {NOTE: Captcha word verification is on to turn away the 'spambots' ... I apologize for the commenting inconvenience!}

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