Oatmeal Muffins are simple, no-fuss, no "stuff" loaded into them muffins, and they're absolutely delicious. These simple little muffins are a family favorite that are just perfect for breakfast, brunch, afternoon snack, or anytime in between.
The Kitchen is My Playground: Muffins
Showing posts with label Muffins. Show all posts
Showing posts with label Muffins. Show all posts
Tender, sweet muffins flecked with lemon zest are drizzled with a tart fresh
lemon glaze to create these super tasty Lemon Crumb Muffins. They're a
perfect lemony treat for any breakfast, brunch, or afternoon snack.
Classic high-fiber Refrigerator Bran Muffins, made with Kellogg's All-Bran cereal, aren't just packed with fiber -- they're packed with flavor, too. And since the batter can be kept in the refrigerator for days, or the baked muffins can easily be popped in the freezer, they're perfect for a quick make-ahead breakfast or anytime snack.
CLICK HERE TO PIN THIS FOR LATER
CLICK HERE TO PIN THIS FOR LATER
Buttermilk Jam Muffins are soft, tender, simple little muffins with a
raspberry jam center tucked inside. They're a wonderfully delicious little
treat that's just perfect for breakfast, brunch, or afternoon snacking.
Loaded with fabulous fall pumpkin, crowned with sweetened cream cheese
topping, and sprinkled with pecan streusel, these
Pumpkin Cream Cheese Muffins are out-of-this-world delicious. Whip up a
batch for breakfast, brunch, or afternoon snacking for a truly tasty fall
treat. They're guaranteed to please, for sure!
These Chocolate Chip Pumpkin Muffins are moist, tender, and deliciously loaded with semi-sweet chocolate chips. A perfect muffin to enjoy with those Fall breakfasts, or any time of the year!
Loaded with chopped dark chocolate and juicy fresh blueberries, these Dark Chocolate Blueberry Muffins are one tasty treat! They're just perfect for breakfast or an anytime snack.
CLICK HERE TO PIN THIS FOR LATER
CLICK HERE TO PIN THIS FOR LATER
I am a dark chocolate fanatic. Well, actually ... I'm an any-kind-of-chocolate fanatic. Though I especially adore dark chocolate.
But I must admit, when I stumbled across the combination of dark chocolate and blueberries in these Dark Chocolate Blueberry Muffins, I was skeptical. Chocolate? ... Yes. Blueberries? ... Yes. Together in a muffin? ... I wasn't sure.
But given these are two of my absolute favorite things, I just had to give the combination a try.
And you know what?
Dreaming of chocolate for breakfast? Give these Triple Dark Chocolate Muffins a whirl! They get rich chocolate flavor from three types of dark chocolate in the batter ~ dark cocoa powder, dark chocolate chips, and chopped dark chocolate ... and all three working in combination make these muffins so good.
CLICK HERE TO PIN THIS FOR LATER
CLICK HERE TO PIN THIS FOR LATER
"Can I have chocolate for breakfast?"
It's not an uncommon question to hear from our 6-year-old daughter at our house. She would eat chocolate 24 hours a day if we'd let her. And truth-be-told, I can't say I wouldn't like to, too.
Well, with these Triple Dark Chocolate Muffins, the answer to her question can be a resounding, "Yes."
Two fall flavors are perfect together in these tender and tasty Pumpkin Apple Streusel Muffins.
It has been absolutely beautiful fall weather this week so far here in North Carolina. It's been those kind of days where there's just a bit of coolness in the air in the morning, and then it warms up to a perfectly-pleasant temperature that's warm enough for short sleeves but not-at-all-hot. You know, those kind of days that make you just want to spend the entire day outside.
That is, unless you're like me. Because do you want to know what these kind of beautiful fall days make me want to do?
Our family-favorite Applesauce Muffins are perfect for fall {and anytime} breakfasts, brunches, and snacks. Serve up Applesauce Muffins fresh-baked, or make them ahead and freeze so they're one less item on your baking list to worry about!
CLICK HERE TO PIN THIS FOR LATER
CLICK HERE TO PIN THIS FOR LATER
Baking with the warm flavors of fall is one of my favorite things to do. With the season's abundance of pumpkin, apples, cinnamon, pecans, and other warm-and-comforting spices, I'm truly in baking heaven.
Loaded with the flavors of applesauce, cinnamon, allspice, and cloves, it's probably no surprise then that I simply adore these Applesauce Muffins. As does our entire family!
My Mom started baking Applesauce Muffins years and years and years ago, and they quickly became a family favorite.
Loaded with the flavors of applesauce, cinnamon, allspice, and cloves, it's probably no surprise then that I simply adore these Applesauce Muffins. As does our entire family!
My Mom started baking Applesauce Muffins years and years and years ago, and they quickly became a family favorite.
Serve up Applesauce Muffins fresh-baked, or make them ahead and freeze so they're one less item on your baking list to worry about!
Made with ground oats, whole wheat flour, and just a touch of white flour, these Blueberry Oatmeal Muffins are mostly whole grain. They make for a perfect low-guilt breakfast or after-school snack treat!
CLICK HERE TO PIN THIS FOR LATER
CLICK HERE TO PIN THIS FOR LATER
I love blueberries. I think they may be my favorite fruit. But, you know, I've never been a big fan of blueberry muffins - at least not of 'traditional' blueberry muffins.
To me, many blueberry muffins are kind of like yellow cake with some blueberries tossed in. Not that there's anything wrong with that - it's just not my thing.
Now these, these blueberry muffins - I love!
Loaded with the flavors of sweet potato, bourbon, and pecans, Bourbon-Glazed Sweet Potato Muffins are beautiful little treats that simply scream The South. Thank you to Martha White® baking mixes for sponsoring this post.
Bourbon. Sweet Potatoes. Pecans. And Martha White® baking mixes. Every single one of these things screams The South. And all these quintessentially Southern things come together in one incredibly beautiful and delicious treat ~ all-dressed-up Bourbon-Glazed Sweet Potato Muffins.
But do you know what else is quintessentially Southern? Country music, of course!
Which is why it makes perfect sense that the J.M. Smucker Company/Martha White® is launching an exciting partnership between Martha White and the Country Music Association. In celebration, they're giving YOU the opportunity to enter to win a trip to Nashville and the CMA Awards, courtesy of Martha White baking mixes!!
Scrumptious little Glazed Poppy Seed Muffins with Strawberry Butter ~ a delicious tea room inspired treat.
Sometimes inspiration strikes us and we just have to go with it right at that very moment. No waiting. Just right then. Like for me with these Glazed Poppy Seed Muffins with Strawberry Butter.
These tasty little beauties are inspired by a tea room in my town called Chantilly's Tea Room. And once I decided to make them, I was compelled to do it that very day.
Double Blueberry Muffins with Citrus-Sugar ~ the combination of fresh blueberries, blueberry preserves, and a sprinkling of citrus-sugar make these muffins extra delicious!
Summer is a time when we get to indulge ourselves a little bit. Like ... with ice cream, or trips to the beach, extra time hanging out with friends, lazy days at the pool, or big shopping trips. Some may say that during summer, we get to splurge.
The other day, my Mom and I splurged with these Double Blueberry Muffins with Citrus-Sugar. Yes, double blueberry ...
Try a totally tasty twist-up of tradition with these Blueberry Gingerbread Streusel Muffins. Yes, blueberries in gingerbread. And it's a truly fabulous flavor combination!
Mmmmmmmm ... gingerbread. It's one of my absolute favorite Christmas traditions. I make gingerbread cookies every year. And though we don't do it every year, our family has lots of fun with gingerbread houses, too.
So when I had the opportunity to participate in the 'Twist Up Tradition with Blueberries!' recipe challenge, sponsored by the U.S. Highbush Blueberry Council, I knew exactly what tradition I wanted to 'twist up' ...
Subscribe to:
Comments (Atom)
