With its gingersnap crust and creamy filling, Pumpkin Mousse Pie with Gingersnap Crust will quickly become a seasonal favorite to help you celebrate all those special events {or random Tuesdays} of fall.
I am partnering with Kraft as a member of Kraft Tastemakers - a community of kitchen enthusiasts contributing recipes and stories to KraftRecipes.com. Thank you to Kraft for sponsoring this post! The stories and opinions shared are my own. Visit the Kraft recipe site for the full Creamy Pumpkin Mousse Pie with Gingersnap Crust recipe.
Fall is easily one of my favorite times of the year. I just can't help but love the cooler days, wearing of light sweaters, wrapping up in blankets on the couch, and weekend football. Having grown up in Vermont, it probably goes without saying that the strikingly beautiful colors of fall foliage hold a very special place in my heart. But would you like to know what I love even more? All the wonderful pumpkin desserts that make their appearances!
To me, pumpkin desserts simply exude the spirit of
fall. Whether it's pumpkin cake, creamy
mousse, or a traditional pumpkin pie, the warm flavors of pumpkin with cinnamon,
ginger, and nutmeg are the perfect complement for any fall-festive occasion.
With its gingersnap crust and creamy filling, PumpkinMousse Pie will quickly become a seasonal favorite to help you celebrate all those
special events {or random Tuesdays} of fall!
Not only does Creamy Pumpkin Mousse Pie taste fantastic
with all the flavors of fall, it's easy to prepare, too. For the crust, simply crush some gingersnap
cookies ~ a food processor makes very quick work of this. Then mix the gingersnap crumbs with a little
melted butter and press into a pie plate.
For the pumpkin mousse filling, mix together a can of
pumpkin with a package of JELL-O instant vanilla pudding, a touch of milk,
pumpkin pie spice, and Cool Whip non-dairy whipped topping. You'll have a quick-and-easy creamy, dreamy
pie filling that will be hard to resist gobbling up with a spoon!
Click here for the full recipe: CreamyPumpkin Mousse Pie with Gingersnap Crust.
Yummy looking pumpkin mousse pie. This is so perfect for the fall season.
ReplyDeleteI would love a slice of this delicious pie right now. Thanks so much for sharing with Full Plate Thursday and have a great weekend!
ReplyDeleteCome Back Soon,
Miz Helen
I just added this yumminess to my must make list. Thank you for sharing at the Thursday Favorite Things blog hop. Watch for your feature tomorrow. xo
ReplyDeleteWe really enjoyed featuring your awesome recipe this week on Full Plate Thursday, it is great! Hope you are having a great day and hope to see you again real soon!
ReplyDeleteMiz Helen