Chocolate Mint Chip Ice Cream ~ Without a Machine!

April 27, 2014
This easy to whip up, no machine required Chocolate Mint Chip Ice Cream is absolutely amazing!  And it only takes four ingredients to make.  Yes, you CAN have amazing ice cream deliciousness with only four ingredients ~ and no machine.
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Chocolate Mint Chip Ice Cream

It finally  feels like Spring here in the South with May fast approaching, and I couldn't be happier.  Yes, May is right around the corner ... can you see it waving it's little hand to say "hi?"  And with May in the South comes three things ~ warmer weather, Mother's Day, and wedding season!  Okay, okay ... so all those three things come with May just about everywhere, not just in the South.

Well, I don't know about you, but warmer weather makes me think ice cream.

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Top Shelf Margarita {without breaking the bank}

April 25, 2014
Ah, there's not much better than a good Margarita on the rocks -- with the key word being GOOD!  Margaritas, if not made well, can certainly be a disappointment.  But this Top Shelf Margarita, actually crafted with "middle class" tequilas to not break your bank, most certainly will not disappoint!
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Top Shelf Margarita {without breaking the bank} Image
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Indoor S'more Puffs

April 19, 2014
Craving a s'more but don't feel like building a campfire?  Never fear!  You can enjoy a delicious s'more ANYtime with these quick and easy Indoor S'more Puffs, ready in no-time flat with just three simple ingredients and a warm oven.
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Indoor S'more Puffs Image


Ahhhh, spring is upon us and summer is fast approaching.  Know what that means?  Camping trips!  The wonderful sounds of the outdoors ... crackling campfires ... sleeping out under the stars ... BUT WAIT ... {insert screeching halting sound here} ... I HATE camping!

Totally detest it.
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Frosting Graham-wiches {aka: How to Enjoy Leftover Frosting ... other than straight from a spoon}

April 11, 2014
Everyone has their favorite use for leftover frosting, right?  Our family's favorite way to enjoy it is in these adorable and delicious Frosting Graham-wiches ... well, other than straight from a spoon, that is!
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Frosting Graham-wiches {aka: How to Enjoy Leftover Frosting ... other than straight from a spoon} image


I know, I know ... when some of you read the words "leftover frosting," you're probably thinking ~ 'Whaaaaaaattttt?????  What on Earth is LEFTOVER frosting??'  While it may be a rarity, every now and then when creating a frosted dessert, we end up with a bit of leftovers of the creamy deliciousness.

So, what do you do when you end up with some leftover frosting?

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Fresh Asparagus & Hollandaise Casserole

April 5, 2014
Give the ever-classic asparagus and Hollandaise pairing a tasty little twist ~ enjoy it as creamy and delicious Fresh Asparagus & Hollandaise Casserole!

This is a sponsored post written by me on behalf of Concord Foods.
The combination of asparagus and Hollandaise sauce is certainly a classic one.  In fact, some say asparagus isn't complete without its Hollandaise partner!  The buttery, lemony flavors of the sauce just complement asparagus so beautifully.

So what did I do when I decided to get creative with this classic pairing?  Well ... create an Asparagus & Hollandaise Casserole, of course!
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Sparkling Mint Juleps

April 3, 2014
Put a little sparkle in your julep with super fun, super delicious Sparkling Mint Juleps. Who knew a little bourbon, a little bubbly, and a little mint could be soooo good?

Sparkling Mint Julep in Stemmed Champagne Flute Image
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