My husband doesn't like 'regular' soups ... they've got to be thick and chunky for him. Me? It doesn't matter ... thick or thin ... as long as it tastes good. But I do have to admit, I have a weakness for creamy, hearty chowder. And I especially have a weakness for New England style clam chowder.
So, with creamy, chunky goodness, I'm happy to say this Slow Cooker Clam Chowder absolutely satisfies us both. And there's even an unexpected secret to it's comforting creaminess.