This pretty-in-Pink Funfetti Pound Cake gets its pink color from sanding sugar sprinkles instead of food coloring, and then gets even prettier with confetti sprinkles folded in the batter!
I'm always full of what I call 'I wonders.' As in like, 'I wonder what would happen if I put ____ in this ______.' Or like, 'I wonder how it would taste if I combined ______ and ______.' I guess that's why I like cooking and recipe development so much. I get to constantly test out my 'I wonders.'
I get to test out 'I wonders' in my classroom, too. Like when my little 2nd graders and I were doing science experiments with solids, liquids, and gases this week and we were creating a gas with vinegar and baking soda ... then watching the gas created blow up a balloon. And I had an 'I wonder' about whether or not
all liquids and baking soda create a gas when they combine ... so I asked them to come up with a plan for how we could test that out.