This super easyChocolate Fluff dessert is simple creamy no-bake chocolate comfort at its best, whipped up in no time flat. Kid-friendly and loved by the grown-ups, too! CLICK HERE TO PIN THIS FOR LATER
Banana pudding, step aside -- You've got some serious competition from this No-Bake Banana Pudding Yum Yum! With its banana pudding-inspired filling sandwiched between two creamy ultra-fluffy layers of deliciousness, this is the stuff no-bake dessert dreams are made of. CLICK HERE TO PIN THIS FOR LATER
No-Bake Strawberry Yum Yum dessert is easy creamy no-bake deliciousness at its best! Two thick fluffy layers sandwiching a layer of strawberry pie filling makes for one very tasty dessert, indeed. As a fabulous bonus -- it not only tastes great, it's super easy to make, too. CLICK HERE TO PIN THIS FOR LATER
Who doesn't love a deliciously creamy no-bake dessert? And when it comes to creamy no-bake desserts, Blueberry Yum Yum certainly does not disappoint. With two fluffy layers sandwiching a layer of blueberry pie filling, this Southern classic is no-bake deliciousness at its best.
With its creamy filling and how easy it is to prepare, No-Bake Pumpkin Cream Pie will quickly become a favorite to help you celebrate all those special events {or random Tuesdays} of fall! CLICK HERE TO PIN THIS FOR LATER
No-Bake Peach Yum Yum ~ A classic layered no-bake dessert with a graham cracker crust and peach pie filling sandwiched between two creamy layers. It's sure to be a hit! CLICK HERE TO PIN THIS FOR LATER
No-Bake Banana Split Cake has all the fabulous flavors you'd expect
from a scrumptiously melty banana split sundae, all in an easy to prepare
no-bake dessert. Complete with maraschino cherries on top of course,
because it wouldn't be a banana split without a cherry on top!
Chocolate & pumpkin are amazing together! With chocolate graham crackers & a quick pumpkin mousse, this creamy No-Bake Chocolate-Pumpkin Icebox Cake makes it easy to bring this fabulous flavor combination together in one delicious dessert. It's a match made in pumpkin lovers' heaven.
One of my favorite flavor combinations is chocolate and pumpkin. And one of our family's absolute favorite desserts is No-Bake Chocolate Eclair Dessert. So I'm sure you know exactly where my mind went once the Fall pumpkin cravings hit, right?
Mmm hmmmm ... My mind said, "It makes perfect sense to join these two favorites together!" Enter ~ this easy No-Bake Chocolate-Pumpkin Icebox Cake. And oh. my. word. is it good.
Lemon lovers, listen up! If you're looking for an incredibly easy, incredibly tasty lemon dessert, this recipe is for you. And with just three simple ingredients, this Easy Lemon Mousse recipe truly couldn't be any easier. CLICK HERE TO PIN THIS FOR LATER
Creamy comfort desserts are the best. And when those creamy comfort desserts are incredibly easy? Well, that's even better. And truly, with just three simple ingredients, this Lemon Mousse recipe couldn't be any easier.
All it takes to whip up this fluffy Lemon Mousse is:
1. Whipping cream
2. Sugar, and
3. Lemon curd
With the whipping cream and sugar, you mix up some homemade whipped cream to serve as the foundation of the mousse. Then, you simply stir in a little lemon curd.
That's it. Easy as can be!
Look for prepared lemon curd with the jellies and jams in your grocery store. Or, you can make your own homemade lemon curd.
Sometimes I make my own lemon curd, and sometimes I buy it. It just depends on how much time I have. If I've got a little available time floating around? ... I make my own. If I want to whip up this 3-ingredient Lemon Mousse recipe extra fast? ... I grab a jar from the store.
Once prepared, spoon the Lemon Mousse mixture into individual serving dishes. Top the servings with raspberries, a shortbread cookie, and perhaps a little dollop of more lemon curd if you'd like ... and then get ready to enjoy fluffy lemony goodness.
Easy. Just three simple ingredients. And creamy comfort. -- What's not to love?
Check out these other super tasty no-bake desserts:
Lemon lovers ~ listen up! If you're looking for an incredibly easy lemon dessert, this easy 3-ingredient Lemon Mousse recipe has got you covered. Don't we all love easy?
raspberries & shortbread cookies, for garnish {optional}
instructions:
How to make Easy 3-Ingredient Lemon Mousse
Chill a large mixing bowl and the beaters of an electric mixer (or whisk attachment of a stand mixer) in the refrigerator for about 15 minutes. Remove from the refrigerator and pour the whipping cream into the chilled bowl. Beat on high speed for one minute. Add sugar and continue to beat on high speed until soft peaks form.
Gently fold in lemon curd, 1/3 cup at a time, until well blended.
Spoon into individual serving dishes.
If desired, top each serving with raspberries and a shortbread cookie. For extra lemon punch, drop a small dollop of lemon curd on top, too.
TRACEY'S NOTES
Alternative Cool Whip method: Combine 1 1/2 cups Cool Whip non-dairy whipped topping and 1/2 cup lemon curd; stir until well blended.
Thank you to Silk for sponsoring creation of this easy Chocolate Mousse Pie and this post. Just like Silk Cashewmilk, this pie is irresistibly creamy and delicious! It's topped with a sprinkling of mini chocolate chips and chopped nuts for the perfect touch of crunch. CLICK HERE TO PIN FOR LATER
To me, one of the world's most perfect flavor matches is chocolate and nuts. Give me a few chocolate covered almonds, or chocolate covered pecans, or a handful of cashews and chocolate chips mixed together ... and I'm in heaven. When I need a little pick-me-up or am craving a sweet bite, chocolate and nuts is quite often what I grab.
Irresistibly creamy and delicious easy chocolate mousse pie, topped with a sprinkling of mini chocolate chips and chopped nuts for the perfect touch of crunch.
I love that I get the sweetness of chocolate paired with the protein of nuts ... it fills me up while simultaneously satisfying my {ever-active} sweet tooth!
Well, want to know a great way to incorporate that perfect chocolate-and-nut flavor match into an easy dessert? With this easy Chocolate Mousse Pie, of course! ... made with Silk Cashewmilk and topped with a delicious sprinkling of sliced almonds and chopped cashews.
This pie creation was inspired by one of my favorite snacks ... cashews and chocolate chips. It's creamy and delicious, with just the right touch of crunch from the sprinkling of nut and mini chocolate chip topping. Speaking of creamy and delicious ... have you tried Silk Cashewmilk? Made with the special creaminess of cashews, new Silk Cashewmilk brings an irresistibly creamy hint-of-cashew-taste that is perfect over cereal, in recipes or straight from the carton.
Simply combine together some chocolate chips, milk, and sugar in a saucepan until melted and smooth. Let the mixture cool briefly, and fold in non-dairy whipped topping.
It's a great dairy-free option that delivers up the perfect match between creamy, delicious taste and fewer calories. And let me tell you, just like the irresistibly creamy texture of Silk Cashewmilk, the texture of this easy Chocolate Mousse Pie is indeed irresistibly creamy, too.
I mean, just look at the fluffiness of that chocolate filling. Truly irresistible, don't you think?
About the only thing that can make this rich, fluffy, nutty-chocolate-y, irresistibly creamy Chocolate Mousse Pie better is ... to enjoy it alongside a big glass of creamy cashewmilk!
Drinking Silk Cashewmilk is an easy, delicious way to start adding more plants to your diet. And like the plants Silk is made from, when your body gets everything it needs to be healthy, you bloom into your best self.
Sign up for the Silk newsletter to stay up-to-date with Silk, get great Silk recipes to help you bloom, and receive an instant member coupon for delicious Silk products.
And then go ahead and whip up this easy Chocolate Mousse Pie. You'll be surprised at how super easy it is to make!
Simply combine together some chocolate chips, milk, and sugar in a saucepan until melted and smooth. Let the mixture cool briefly, and fold in non-dairy whipped topping.
When you whip up this easy Chocolate Mousse Pie, you'll be surprised at how super easy it is to make!
Then spoon the mixture into a prepared graham cracker crust and sprinkle on some chopped nuts and mini chocolate chips. And there you have it ~ easy Chocolate Mousse Pie.
If you're a chocolate-and-nut flavor combination lover like me, you'll have met your perfect dessert match.
Irresistibly creamy and delicious easy chocolate mousse pie, topped with a sprinkling of mini chocolate chips and chopped nuts for the perfect touch of crunch.
prep time: 20 Mcook time: 5 Mtotal time: 25 M
ingredients:
For the filling:
1 (12 oz.) package mini semi-sweet chocolate chips {reserve 1 T. for topping}
1/2 c. Silk Cashewmilk {or Silk Almond Milk or regular milk}
1 T. mini semi-sweet chocolate chips {reserved from package used to make filling}
2 T. coarsely chopped cashews
1 T. sliced almonds
instructions:
How to cook Easy Chocolate Mousse Pie
Place chocolate chips, milk, and sugar in a small saucepan over low heat. Heat, stirring constantly, until melted and smooth. Remove from heat and stir in vanilla. Let cool for 10 minutes.
Fold melted chocolate mixture into the non-dairy whipped topping until well combined. Spoon into graham cracker crust. Sprinkle top with cashews, sliced almonds, and reserved mini chocolate chips, if desired.
Cover and refrigerate at least 4 hours or over night.
Creamy peanut buttery and chocolatey No-Bake Snicker Bar Pie ~ It'schocolate Snickers deliciousness for any occasion. Oh yeh, my friends, you'll want to steal the kids' trick-or-treat candy for this one. A perfect recipe for using up leftover Halloween candy, too! CLICK HERE TO PIN THIS FOR LATER
Well, we just finished up our first Halloween at our new house! It was so sweet to see all the new-to-us neighborhood kids in their sweet little costumes. And I was impressed with all their great manners! So wonderful to see and hear.
We didn't have as many trick-or-treaters as I anticipated we would. So ... I've got quite a bit of leftover candy. But I didn't wait for the leftovers to make this scrumptious Snicker Bar Pie.
Classic no-bake Chocolate Eclair Dessert is all dressed up for Halloween!
When it comes to Halloween, I have to admit I'm pretty low-key. Halloween is just one holiday that I don't get into all that much. I think it may have something to do with the fact that I broke my nose on Halloween when I was five years old falling down the stairs wearing my costume we'd made in Kindergarten class. Hmmm, haven't been much of a fan of the holiday ever since.
So when my 2nd grade students ask me with super enthusiasm, "Mrs. Harrelson, what are you going to be for Halloween?" my response is always ...
I have been craaaaaaving this Oreo icebox dessert for about a
month now, ever since our end-of-school ice cream party when my 'room mom'
brought in
Oreos
for the students to put on their ice cream. Yes, I'm highly suggestible
... advertising works very well on me, especially when there's
chocolate involved.
Who doesn't love an Oreo? They're even better in this classic dessert,
with creamy layers of Oreo, pudding, and whipped cream.
I went right out that afternoon and bought a package of Oreos so I could whip up this tasty dessert. But can you believe I didn't
actually make it until this weekend?
Let me tell you, my friends, that's showing some serious restraint for me!
It's sad to say, willpower is not one of my key strengths.
But alas, I succombed to the call of the Oreo.
I love Oreos. And as much as I love them, I think I love them even more
when they're surrounded by layers of pudding and whipped cream. Like
in this no-bake Oreo icebox dessert.
It looks innocent enough, right? Just some whipped cream with a sprinkling
of crushed Oreos?
Ah, but then you cut in and reveal the delicious and devilish layers lurking
inside! Creamy goodness we all can love.
Taking advantage of instant chocolate pudding and prepared whipped topping to create its creamy layers, this no-bake
dessert truly couldn't be any easier to make.
Simply create the bottom layer by mixing crushed Oreos and a bit of melted butter, and pressing the mixture into the bottom of a
9x13-inch baking dish. Then mix together softened cream cheese, confectioners' sugar, and some Cool Whip. Layer this up with chocolate pudding, more Cool
Whip, and a sprinkling of crushed Oreos on top for one delicious dessert.
Taking advantage of instant chocolate pudding and prepared whipped
topping to create its creamy layers, this no-bake dessert truly couldn't be
any easier to make.
Chill the prepared dessert for at least eight hours, or overnight, to allow
everything to meld together.
Then once the dessert has chilled, quick ... grab your fork! Oh, and your
glass of milk to go along with your Oreos ... you'll still need it.
Check out these other super tasty no-bake desserts:
1 large (5.1 oz.) box instant chocolate pudding + milk to prepare, as specified on the pudding package
1 large (16 oz.) container Cool Whip whipped topping
Instructions
Set aside about 1/4 cup crushed Oreos. Mix remaining crushed Oreos with the melted butter. Press into the bottom of a 9x13" baking dish.
Combine cream cheese and confectioners' sugar; mix well. Fold in 1/2 of the Cool Whip until well combined. Spread the cream cheese mixture over the crushed Oreo layer. Chill for 20 minutes.
Prepare chocolate pudding according to package directions. Spread over cream cheese layer. Chill for 20 minutes.
Spread remaining Cool Whip over the pudding layer. Sprinkle reserved crushed Oreos on top. Chill for 8 hours or overnight before serving.
TRACEY'S NOTES:
You can use 1/3-less-fat Neufchatel cream cheese, sugar-free instant pudding (the ounces on the package will be less), and lite Cool Whip - and it will still taste delicious.
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