tag:blogger.com,1999:blog-6584652251625653115.post4481953538159101829..comments2024-03-29T01:40:35.888-04:00Comments on The Kitchen is My Playground: Sausage & Balsamic-Caramelized Onion Pizza - & a homemade whole wheat crust recipeTracey @ The Kitchen Is My Playgroundhttp://www.blogger.com/profile/04021260888489057268noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-6584652251625653115.post-80669764906470413102016-04-05T13:24:15.463-04:002016-04-05T13:24:15.463-04:00Hi Tracey;
On the tomato sauce. Normally I but Ro...Hi Tracey;<br />On the tomato sauce. Normally I but Roma Tomatoes, let them ripe, peel them and add seasoning for my pizza. I have notice that when I use Fresh Tomatoes, my pizza ends ups with a lot of liquid after baked. Have you ever used fresh tomatoes when making your pizza?Schilahttps://www.blogger.com/profile/01281013165986181903noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-51954245665138010122016-03-08T22:54:43.197-05:002016-03-08T22:54:43.197-05:00All these pizzas look so good! Sausage and carame...All these pizzas look so good! Sausage and caramelized onions sound perfect!Carleehttps://www.blogger.com/profile/17797057372370393894noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-70016750270044180492016-03-06T14:52:27.212-05:002016-03-06T14:52:27.212-05:00This is my kinda pizza! Thanks for linking up with...This is my kinda pizza! Thanks for linking up with What's Cookin' Wednesday!<br />Karlyhttp://www.bunsinmyoven.com/noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-9373599797116224572016-03-05T00:52:02.784-05:002016-03-05T00:52:02.784-05:00This sounds to die for!!! Pinned! :) This sounds to die for!!! Pinned! :) Anonymoushttps://www.blogger.com/profile/00174223259622034686noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-75754586388725222982016-03-04T12:55:17.697-05:002016-03-04T12:55:17.697-05:00Many a time I have attempted to make my own homema...Many a time I have attempted to make my own homemade crust with disastrous results. If you ever saw the episode of "I Love Lucy" where she made bread in her oven, popping the door off when the yeast ran amok, then you have a pretty good idea as to what my pizza looked like. Yours looks so delicious and I am thrilled to learn that Trader Joe's actually sells pizza dough! I am trying this for sure, I found you on Food Friday & Everything Else, and am so glad that I did!Pattie @ Olla-Podridahttp://pattietierney.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-43891410668919756752016-03-04T02:23:33.740-05:002016-03-04T02:23:33.740-05:00Yum, Yum, Yum. This look amazing!! I'm going t...Yum, Yum, Yum. This look amazing!! I'm going to have to try that premade dough!! Luckily we have a Trader Joes nearby!Anonymoushttps://www.blogger.com/profile/15569845376761566274noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-82492434698840130272016-03-03T17:17:35.683-05:002016-03-03T17:17:35.683-05:00Aren't those Trader Joes pizza dough packs so ...Aren't those Trader Joes pizza dough packs so nice?? This recipe looks super tasty. Thanks for sharing at Thursday Favorite Things Blog Hop!Angelina at Petite Haushttps://www.blogger.com/profile/00386914200580532597noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-33558154444192736432016-03-03T10:49:08.935-05:002016-03-03T10:49:08.935-05:00What a gorgeous (and delicious) looking pizza! I s...What a gorgeous (and delicious) looking pizza! I seriously need to make this!Jessy @ The Life Joliehttp://www.thelifejolie.comnoreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-81321719234440042392012-09-22T19:53:38.562-04:002012-09-22T19:53:38.562-04:00I use to love eating pizza. Sadly I found out that...I use to love eating pizza. Sadly I found out that I can't eat gluten. I agree that you can make and eat way healthier pizza at home. I love that unlike pizza from restaurants you can put any sauces or spices on your pizza. I don't know anyone that didn't like pizza.Mikehttp://www.rawhoney.canoreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-52455705934387466242012-07-20T12:51:29.622-04:002012-07-20T12:51:29.622-04:00I'm going to make your pizza tonight, and my m...I'm going to make your pizza tonight, and my mouth is already watering! I also have shared it on Friday Finds today. Thanks!Laurel Stephenshttps://www.blogger.com/profile/18264002197374263734noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-74698033272820131902012-07-18T23:15:30.333-04:002012-07-18T23:15:30.333-04:00Oh my! This recipe is a definite keeper! My family...Oh my! This recipe is a definite keeper! My family likes to make our own pizza too, and I never knew about the pre-made dough. Trader Joe's is supposed to be coming to my town, so I WILL be buying that dough!!<br />Love caramelized onions, so my mouth is watering..... Excited to follow!Janis@All Things Beautifulhttps://www.blogger.com/profile/12545970905745152796noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-40185034129761793772012-01-22T08:55:40.380-05:002012-01-22T08:55:40.380-05:00Or, ask your questions in the post comments like y...Or, ask your questions in the post comments like you did with this one, and I'll reply back. Thanks so much!Tracey @ The Kitchen Is My Playgroundhttps://www.blogger.com/profile/04021260888489057268noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-82131354343460410512012-01-22T08:24:54.035-05:002012-01-22T08:24:54.035-05:00I'm so glad you enjoyed your visit to my littl...I'm so glad you enjoyed your visit to my little site! On the sausage, I just use the breakfast-type sausage that comes in the 1 lb. bulk roll ... ya know, that you 'squeeze' out of the plastic wrapping and fry up. For the yeast, yes, I believe you can use instant yeast instead of the active dry yeast. I'm not an expert on using instant yeast, but my understanding is that the rise times may just be different. Just check your dough at different time intervals to see if it's ready. Also, it's on my 'list' to put a 'contact me' page on here ... I just haven't made it that far yet. Feel free to e-mail questions at thekitchenismyplayground@yahoo.com. Looking forward to you visiting again!Tracey @ The Kitchen Is My Playgroundhttps://www.blogger.com/profile/04021260888489057268noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-90070241750712400392012-01-21T23:21:57.559-05:002012-01-21T23:21:57.559-05:00I just discovered your blog today and have been pe...I just discovered your blog today and have been perusing all your different posts. I've already bookmarked a ton of them! I've been dying to ask some questions and so I'll start with this one. First question, on the sausage, do you use breakfast-type sausage or a different type? Second question, I have instant yeast, can that be used in place of the active dry yeast? Thanks so much.Angie R.https://www.blogger.com/profile/01889654135394197989noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-16231281713676607792011-03-21T11:17:50.710-04:002011-03-21T11:17:50.710-04:00Hi Tracey
I am going to try this one because we l...Hi Tracey <br />I am going to try this one because we like pizza and usually by the sams digorno but as you said we are limited with the toppings <br />The whole wheat crust has me excited Can you add garlic too it after it thaws <br />Stop on over to my MIL again my St Pats tablescape is up now http://www.newblessingeveryday.com/2011/03/djs-st-patricks-day-table.html<br />See you soon <br />DJDJhttps://www.blogger.com/profile/18100502940861174855noreply@blogger.com