tag:blogger.com,1999:blog-6584652251625653115.post3614034971632904016..comments2024-03-28T13:12:19.467-04:00Comments on The Kitchen is My Playground: {Leftover} Rotisserie Chicken SoupTracey @ The Kitchen Is My Playgroundhttp://www.blogger.com/profile/04021260888489057268noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-6584652251625653115.post-79417752417606608922022-10-23T18:33:32.458-04:002022-10-23T18:33:32.458-04:00That’s what I do as well 👌🏼That’s what I do as well 👌🏼Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-4882960763149006802021-01-07T15:02:26.780-05:002021-01-07T15:02:26.780-05:00During reading your article my mouth really waterr...During reading your article my mouth really waterredSonia Nazhttps://bestmassagechair.us/noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-60739224713538064522018-06-15T09:59:20.083-04:002018-06-15T09:59:20.083-04:00This comment has been removed by a blog administrator.Anonymoushttps://www.blogger.com/profile/03854425442275788341noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-88018990320834701762018-06-15T09:51:46.106-04:002018-06-15T09:51:46.106-04:00The taste of soups is amazing!The taste of soups is amazing!Anonymoushttps://www.blogger.com/profile/03854425442275788341noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-67353039547095913952018-03-08T06:18:13.406-05:002018-03-08T06:18:13.406-05:00I used a whole Rotisserie Chicken... picked the ch...I used a whole Rotisserie Chicken... picked the chicken clean, added 8 cups of chicken broth and the skin... no bones. Mine turned out great! I love this soup!! It's the best chicken soup I've ever had. :)<br /><br />Thanks Tracey!Markhttps://www.facebook.com/profile.php?id=100012267817183noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-13932504449001614592017-11-19T22:02:57.039-05:002017-11-19T22:02:57.039-05:00Just a suggestion. I pick all the meat off the bon...Just a suggestion. I pick all the meat off the bones from the cold chicken, then just boil bone and skin in the water to create the broth. I then strain the broth and proceed with the chicken soup adding the chicken back in at the end. The chicken also doesn't break up as much this way. Much easier! I love rotisserie chicken soup! Katehttps://www.blogger.com/profile/10059766693894113845noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-85538966107828509662017-09-18T10:08:07.351-04:002017-09-18T10:08:07.351-04:00Love that the recipe worked so well in an Instant ...Love that the recipe worked so well in an Instant Pot ... I'll need to give that a try. Yes, it can indeed be a pain to get all the bones out ... Agree with you on that. I think tying the chicken up in cheesecloth pouch would work, then you'd just have the opposite task to do ... extracting the chicken meat to put back in the soup. Which may not be quite as much of a pain. If you try it, let me know how it goes!Tracey @ The Kitchen Is My Playgroundhttps://www.blogger.com/profile/04021260888489057268noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-29857597244511209962017-09-18T10:05:29.593-04:002017-09-18T10:05:29.593-04:00Back down to medium or to low ... whichever on you...Back down to medium or to low ... whichever on your stove puts the soup at a nice, gentle simmer.Tracey @ The Kitchen Is My Playgroundhttps://www.blogger.com/profile/04021260888489057268noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-48818094290954345442017-09-07T18:16:06.969-04:002017-09-07T18:16:06.969-04:00Starting with step 2, I made this in my Instant Po...Starting with step 2, I made this in my Instant Pot on the default soup setting. It was a weeknight meal so I couldn't do a 2-hour simmer. Came out soooo delicious, although it was a pain in the butt extracting the bones and skin. But they really did add a lot of flavor. Next time I'm tempted to put the carcass/bones/skin in a cheesecloth pouch...wonder how that would work?!Anonymoushttps://www.blogger.com/profile/11929482196865535551noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-28266340665095677782017-02-28T14:41:20.013-05:002017-02-28T14:41:20.013-05:00when I reduce the heat and simmer for two hours is...when I reduce the heat and simmer for two hours is it back to medium or low or all the way off?Anonymoushttps://www.blogger.com/profile/00524885374262372132noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-11331763028881281982016-03-20T12:22:02.908-04:002016-03-20T12:22:02.908-04:00Nice recipe
Nice recipe<br />Kathy Ramoshttp://sweethomenow.com/noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-25171923417409472482016-02-08T12:30:37.012-05:002016-02-08T12:30:37.012-05:00What a great soup, I love Chicken Soup. Thank you...What a great soup, I love Chicken Soup. Thank you so much for sharing with us for our 5th Anniversary of Full Plate Thursday! Hope you have a fantastic week and hope to see you again real soon!<br />Miz HelenMiz Helenhttps://www.blogger.com/profile/06990448907520193758noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-60869427239455424812016-02-04T12:27:35.311-05:002016-02-04T12:27:35.311-05:00Yummy and perfect on a chilly day like today. I&#...Yummy and perfect on a chilly day like today. I'm roasting a chicken tonight so you know what will be happening with the leftovers! Thanks for the recipe. Pinning to share and refer back to.Marie-Interior Frugalistahttps://www.blogger.com/profile/05875028264167612823noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-4360383892390801122016-02-04T11:01:34.914-05:002016-02-04T11:01:34.914-05:00This comment has been removed by a blog administrator.Summerhttp://summerdaisy.netnoreply@blogger.com