tag:blogger.com,1999:blog-6584652251625653115.post71358800582073561..comments2024-03-29T01:40:35.888-04:00Comments on The Kitchen is My Playground: No-Bake Banana Split CakeTracey @ The Kitchen Is My Playgroundhttp://www.blogger.com/profile/04021260888489057268noreply@blogger.comBlogger45125tag:blogger.com,1999:blog-6584652251625653115.post-27113718925001604852023-10-30T12:18:12.274-04:002023-10-30T12:18:12.274-04:00This absolutely one of my favorite go-to desserts ...This absolutely one of my favorite go-to desserts for any Church dinner. It can be made with a sugar substitute for diabetics as well. It is very rich and oh soooo good.Lorrinenoreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-57434080231134888822023-09-16T21:17:10.022-04:002023-09-16T21:17:10.022-04:00Hi, the crust is not baked; it is only pressed. We...Hi, the crust is not baked; it is only pressed. We hope you enjoy the cake!Tracey @ The Kitchen Is My Playgroundhttps://www.blogger.com/profile/04021260888489057268noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-9069550575828425402023-07-30T23:31:17.421-04:002023-07-30T23:31:17.421-04:00Awesome, we love hearing readers enjoy the recipes...Awesome, we love hearing readers enjoy the recipes.Tracey @ The Kitchen Is My Playgroundhttps://www.blogger.com/profile/04021260888489057268noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-16353454463339677722023-07-25T15:57:17.621-04:002023-07-25T15:57:17.621-04:00Do I bake the crust before adding in the other ing...Do I bake the crust before adding in the other ingredients? Seems like I should to get a bit of a crunchy "crust".Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-81741258397395881862023-06-03T18:03:13.164-04:002023-06-03T18:03:13.164-04:00I made the '' Banana Split cake ''...I made the '' Banana Split cake '' (2 ) for my grandsons Graduation party.. Trust me when i tell you , those kids loved it. There was none left after the party. Plus a couple of parents wanted the recipe.Mary Lotempionoreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-22904220324554906722023-03-22T19:32:14.211-04:002023-03-22T19:32:14.211-04:00Sounds like a good idea.Sounds like a good idea.Tracey @ The Kitchen Is My Playgroundhttps://www.blogger.com/profile/04021260888489057268noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-45403985344629725252023-03-20T11:02:52.683-04:002023-03-20T11:02:52.683-04:00I like to put fudge ice cream topping in a ziplock...I like to put fudge ice cream topping in a ziplock bag and drizzle it over the top. It’s pretty and adds just enough chocolate flavor. Yum!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-43931252125385483752023-03-12T22:19:22.459-04:002023-03-12T22:19:22.459-04:00We are so glad you and your husband enjoy! Thank y...We are so glad you and your husband enjoy! Thank you for your kind words.Tracey @ The Kitchen Is My Playgroundhttps://www.blogger.com/profile/04021260888489057268noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-6947013831121837732023-01-29T20:27:38.125-05:002023-01-29T20:27:38.125-05:00Loved this recipe! As my husband and I are empty ...Loved this recipe! As my husband and I are empty nesters, and don't want the whole cake a lot of the time, I make half the recipe in a pre-made pecan pie crust. Plenty for two of us, and it doesn't get soggy if we don't eat it fast enough. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-75909918987707487252023-01-17T18:54:42.782-05:002023-01-17T18:54:42.782-05:00We love hearing that our readers enjoy the recipes...We love hearing that our readers enjoy the recipes. If you have time send us an e-mail of some of your favorites. thekitchenismyplayground@yahoo.com<br /><br />We may need to publish a firehouse favorites list. <br /><br />Thank you for your service.Tracey @ The Kitchen Is My Playgroundhttps://www.blogger.com/profile/04021260888489057268noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-16462277747292036592022-12-31T15:44:04.622-05:002022-12-31T15:44:04.622-05:00Made it at the firehouse. We loved itMade it at the firehouse. We loved itAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-56418311147060131012022-08-30T23:38:44.979-04:002022-08-30T23:38:44.979-04:00Sounds good; please stop back by and let us know h...Sounds good; please stop back by and let us know how it turns out.Tracey @ The Kitchen Is My Playgroundhttps://www.blogger.com/profile/04021260888489057268noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-12287421364259538332022-08-23T15:40:35.150-04:002022-08-23T15:40:35.150-04:00You could try using chocolate graham crackers for ...You could try using chocolate graham crackers for the chocolate component! 😉😁 I think I'm gonna try that, although I do like your suggestion for trying mini chocolate chips. 😏❤️Toninoreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-9054908803835785982022-05-23T18:12:20.414-04:002022-05-23T18:12:20.414-04:00Thank you, we always enjoy linking up with you!Thank you, we always enjoy linking up with you!Tracey @ The Kitchen Is My Playgroundhttps://www.blogger.com/profile/04021260888489057268noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-60922824849598861052022-05-21T11:12:40.302-04:002022-05-21T11:12:40.302-04:00We sure enjoyed featuring your awesome post on Ful...We sure enjoyed featuring your awesome post on Full Plate Thursday, 589. Thanks so much for sharing with us and sure hope you come back again!<br />Miz HelenMiz Helenhttps://www.blogger.com/profile/06990448907520193758noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-16880130925340000722022-05-06T20:58:00.916-04:002022-05-06T20:58:00.916-04:00Great, we hope your mother enjoys!Great, we hope your mother enjoys!Tracey @ The Kitchen Is My Playgroundhttps://www.blogger.com/profile/04021260888489057268noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-56809647537545012742022-05-05T03:49:49.051-04:002022-05-05T03:49:49.051-04:00Looks awesome! Trying this for mother's day!Looks awesome! Trying this for mother's day!Lucas Jameshttps://www.blogger.com/profile/18177443511622364766noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-16121911048328168712021-08-31T22:41:59.227-04:002021-08-31T22:41:59.227-04:00We would recommend not freeze this desert. Freezin...We would recommend not freeze this desert. Freezing will effect the texture of the bananas; the will become soft and darken in color.Tracey @ The Kitchen Is My Playgroundhttps://www.blogger.com/profile/04021260888489057268noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-9629917873923077342021-08-31T19:52:52.365-04:002021-08-31T19:52:52.365-04:00Has anyone tried to freeze this dessert to be serv...Has anyone tried to freeze this dessert to be served later? Anonymoushttps://www.blogger.com/profile/18190858544406058166noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-16129025387763491392021-08-23T18:18:57.700-04:002021-08-23T18:18:57.700-04:00This is the recipe I grew up with and it spoils yo...This is the recipe I grew up with and it spoils you for the versions made with pudding. Have a couple of birthdays coming up and will make this for one of them. Glad you posted this recipe.lyonflyinghttps://www.blogger.com/profile/01791628594203397558noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-88778061058675082332019-07-08T05:59:30.285-04:002019-07-08T05:59:30.285-04:00This just looks so nice!!! I love that you added t...This just looks so nice!!! I love that you added the cherries on top. I have pibbed this so I can have a go at making it myselfNatasha Mairs - Serenity Youhttps://www.blogger.com/profile/07594309419699844930noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-19162113825079770652019-06-27T07:58:56.841-04:002019-06-27T07:58:56.841-04:00We have not made it with a chocolate cookie crust;...We have not made it with a chocolate cookie crust; it sounds interesting. Tweaking or experimenting with recopies is a lot of fun for us. If you try it please let us know how it turns out.Tracey @ The Kitchen Is My Playgroundhttps://www.blogger.com/profile/04021260888489057268noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-5142720704568919502019-06-23T08:50:20.999-04:002019-06-23T08:50:20.999-04:00Have you tried a chocolate cookie crust ? That wou...Have you tried a chocolate cookie crust ? That would incorporate the chocolate without over powering sweetness. Anonymoushttps://www.blogger.com/profile/11857430542794983389noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-17770092634761508222019-01-06T20:42:41.814-05:002019-01-06T20:42:41.814-05:00I wonder if drizzling some chocolate sauce on the ...I wonder if drizzling some chocolate sauce on the plate, THEN putting the piece on top would work. That way, there would just be a little bit of chocolate flavor and it would not be over powering. (And it would look extra pretty too!) Just a thought.Anonymoushttps://www.blogger.com/profile/11650144985684332030noreply@blogger.comtag:blogger.com,1999:blog-6584652251625653115.post-60995410155511187902017-11-25T19:58:21.826-05:002017-11-25T19:58:21.826-05:00It's softened butter that's blended with t...It's softened butter that's blended with the cream cheese. Enjoy!Tracey @ The Kitchen Is My Playgroundhttps://www.blogger.com/profile/04021260888489057268noreply@blogger.com